Meat steak in the oven. Juicy steak baked in foil. How to cook juicy meat in the oven
Pork steaks are prepared according to the recipe of famous chef Gordon Ramsay. Only the chef prepared beef steaks, I used pork. For the dish you need to take meat on the bone.
Products needed to prepare pork steak:
loin on the bone – 1 kg
garlic – 1 head
soy sauce – 3 tbsp.
spices (salt, ground pepper) - to taste
How to cook a delicious pork steak in the oven:
1. Marinate the meat in soy sauce mixed with olive oil. Add a couple of sprigs of fresh rosemary. It is advisable to marinate for about 2-4 hours in the refrigerator.
2. Cut a piece of pork with ribs into portioned pieces so that there is one rib with pulp per serving.
3. Heat vegetable oil in a deep frying pan. There should be a sufficient amount of it. Dry the meat with a napkin and place in boiling deep fat.
4. Fry over medium heat for 3 minutes. Turn over to the other side. When frying, you need to add garlic to the pan. To do this, cut a cleanly washed and dry head of garlic crosswise into two parts and place each part cut side down in boiling oil next to the pork.
5. Remove the fried meat from the pan and place in a baking dish in one layer.
6. Pour in the oil in which the pork was fried. Add some water or broth. Then cover the pan with foil and bake in the oven for 45 minutes.
7. Place the fragrant, cooked and juicy meat on serving plates.
You can serve it with any side dish, including fresh vegetable salad. Pork steaks cooked in the oven just melt in your mouth!
Bon appetit!
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The word “steak” literally means a piece in English. This is the culinary name for large pieces of boneless fillet cooked in various ways - on the grill, in a frying pan, in the oven and steamed. The definition primarily refers to meat from large and small livestock (lamb, beef, pork) and large fish. For example, trout, salmon, varejo, halibut and other delicacy species.
Pork steaks are prepared from almost all parts of the carcass, however, neck and loin cuts are best suited for these purposes. These parts do not require special attention. They do not need to be beaten, marinated or breaded for a long time. A couple of hammer blows, a little spice and after 15-20 minutes a ruddy and juicy steak will appear on the table.
In their natural form, pork tenderloin and especially pig meat have a specific smell that not all cooks like. To neutralize the aroma, prepared portioned pieces are marinated in vinegar, red or white wine, brine, sweet and sour sauces with the addition of mustard, laurel, allspice and black pepper, cumin, ginger and garlic, and other ingredients.
Steaks can be cooked in the oven along with a side dish by baking vegetables, potato wedges and even pasta with cheese. The following recipes will tell you how to cook a juicy pork steak yourself.
Simple pork steak
A rosy piece of meat baked with a minimal amount of spices.
List of ingredients:
- Pork neck – 500 g.
- Black pepper.
- Allspice.
- Garlic – 2 pcs.
- Salt.
- Cumin powder.
- Vegetable oil – 50 ml.
Cooking method:
- The taste of a steak largely depends on the correct choice of the starting component - pork tenderloin. The fattier the meat, the juicier the steak.
- The best option in this case is a “marbled” loin or neck with fat. The streaks of fat must be white, this indicates the freshness of the meat.
- Divide a piece of marbled loin into 3-4 steaks 2 cm high. If the neck is used, the meat can be beaten a little to give the pieces the correct shape.
- Remove all connective film from the meat.
- Make a dry marinade from ground pepper, crushed cumin, crushed allspice peas with a knife.
- Roll the pork in the dry marinade, place in a bowl, cover with film and leave for half an hour.
- During this time, the steaks will be well saturated with the aroma of spices.
- Separately, crush a few cloves of garlic and mix it with sunflower oil.
- Coat the pieces of meat with garlic butter. Place on a baking sheet or sheets of foil.
- Preheat the oven for 15 minutes. Set the settings to 200 degrees for 20 minutes. Bake for 10 minutes on each side.
- For deep-done steaks, increase the time by 10-15 minutes.
Pork steak in mustard
Boneless loin steaks with mustard marinade. It is best to bake in foil.
List of ingredients:
- Loin – 600 g.
- Garlic – 1-2 pcs.
- Soy sauce, sweet and sour – 30 ml.
- Sunflower oil – 50 ml.
- Salt.
- Hot pepper - to taste.
- Dry mustard, powder – 1 tsp.
- Black pepper - to taste.
- Parsley – 10 g.
Cooking method:
- Prepare a piece of loin. Trim off any remaining fat and veins. Remove the connecting film.
- If this is not possible on individual parts, then cut with a knife. The film should always be removed from pieces of pork, since during heat treatment it shrinks and deforms the chops.
- Cut the peeled piece weighing 600 g into 6-7 equal parts. Wash and dry well.
- Prepare a marinade from sunflower oil, crushed garlic, dry mustard, crushed parsley, sweet and sour soy sauce, coarse salt and several types of pepper.
- Make shallow cuts on both sides of each steak, 1 cm apart.
- Dip the steaks into the marinade or apply it using a silicone brush.
- Place pork pieces in foil boats.
- Heat the oven to 200 degrees for at least 15 minutes. Place the pork wrapped in foil there. Make punctures to allow steam to escape.
- Cook for 15-20 minutes, then uncover and let the pieces brown well for 15 minutes.
- Serve with a side dish of your choice.
Pork steak on the bone
Large bone-in steaks cooked in a sweet and sour marinade. Served with a side dish of baked potatoes.
List of ingredients:
For steaks:
- Loin on the bone – 1.5 kg.
- Ripe tomatoes – 200 g. or
- Tomato paste – 50 g.
- Onions – 100 g.
- Ginger or horseradish – 10 g.
- Chili pepper pod – 10 g.
- Cilantro or parsley – 10 g.
- Salt.
- Black pepper.
- Vegetable oil – 40 ml.
- Honey – 1-2 tsp.
- Lemon or lime juice – 20-30 ml.
For garnish:
- Small young potatoes – 8-10 pcs.
- Dried dill.
- Salt.
- Vegetable oil – 40 ml.
- Dried paprika.
Cooking method:
- Cut the loin into bones. Cut along the vertebrae into thick pieces. You will get approximately 6-7 pieces.
- Cut off the skin, capturing almost all the subcutaneous fat. There should be a piece of fat no more than 0.5 cm thick on the steak.
- Next, trim the bones, leaving the rib edge. Rinse, dry, salt.
- Heat the pan well. Fry the dried steaks over high heat until a distinct golden brown crust appears. Do not put wet pieces into hot oil - the oil will boil and start to “shoot” violently.
- Due to the high temperature, the meat inside will remain raw, and the crust will help maintain the juiciness of the meat when baking.
- Make the marinade. Blanch 3-4 ripe tomatoes in boiling water, remove all the skin from the fruit, mash the pulp with a fork.
- Pour 2 tbsp into the tomato puree. vegetable oil. Add grated horseradish, ginger or garlic, coarsely grated onion and finely chopped chili.
- Add salt, add a few peas of black or allspice crushed with a knife
- Place the bowl with the marinade in the microwave and heat for 3-5 minutes at medium heat intensity.
- Cool the mixture, add honey, lime juice and salt.
- Place the steaks in a baking dish lined with foil.
- Pepper the meat and sprinkle with vegetable oil. Spread thick vegetable marinade on each piece.
- Bake until done. For pieces 2-2.5 cm thick, the approximate cooking time is 30-40 minutes, since the presence of a bone greatly increases the baking process.
- Wash the new potato tubers. Divide into slices 1.5-2 cm thick. Rinse the sections to remove starch and dry.
- Add dried dill, salt, other spices and herbs to sunflower oil. Dip potato wedges in aromatic oil and place on a baking sheet.
- Place the potatoes in a hot oven. Temperature 185-200 degrees. Approximate time 15-20 minutes. “Old” potatoes are baked 10 minutes longer.
Pork steak in cheese sauce
Tender meat in thick cheese sauce. Excellent with side dishes of boiled rice and pasta.
List of ingredients:
- Neck or boneless loin – 500 g.
- Processed cheese – 100-200 g.
- Drinking milk or cream – 200 ml.
- Broth – 500 ml.
- Onions – 150 g.
- Dried garlic.
- Dried paprika.
- Dill or cilantro.
- Cumin or cardamom.
- Rice for garnish.
- Salt.
- Bay leaf.
- Wheat flour -1 tsp.
- Apple vinegar.
- Black pepper.
- Hard cheese for serving.
- Fresh greens (cilantro).
Cooking method:
- Clean the meat from excess fat, connective films and veins, divide into five pieces about a centimeter thick.
- Dry with napkins, rub on all sides with salt and ground pepper. Sprinkle with apple cider vinegar. Place in a closed container and leave for half an hour.
- Place the steaks on a baking sheet, cover with onion slices, and drizzle with oil. Bake at a temperature of 180-200 degrees.
- Approximate cooking time 20 minutes. Halfway through the process, turn the pieces of meat over to the other side.
- Separately, sauté a large onion in a frying pan until soft. Add dried garlic, chopped herbs, ground paprika, bay leaves, whole cumin seeds or a little cardamom. Keep on low heat.
- After a stable aroma appears, remove the bay leaves and pour in a glass of drinking cream.
- Heat a spoonful of flour in the microwave until light creamy. Cool, dilute in vegetable broth. Pour the mixture little by little into the sauce base.
- The mass in the pan will begin to thicken rapidly; it is important not to let the sauce burn, so the contents must be stirred frequently.
- If it still starts to burn, dilute with vegetable broth or cream.
- At the very end, add 0.5-1 tsp to the sauce. dried paprika. It will give it a beautiful color and a slight sweetness.
- Boil a glass of long grain rice (150-200 g) until tender. Add half a teaspoon of turmeric seasoning (curry) or the same amount of dried paprika to the broth.
- Place hot steaks on a plate and pour thick cheese sauce over them. Cover with boiled rice. Garnish with chopped cilantro.
Pork steaks in wine
Spicy meat marinated in red wine. It turns out with a rich aroma of shish kebab.
List of ingredients:
- Lean pork – 6 pieces.
- Lard or smoked brisket – 200 g.
- Onions – 200 g.
- Fortified wine, red – 200 ml.
- Apple cider vinegar – 20 ml.
- Liquid smoke – 20 ml. (see instructions).
- Salt.
- Sugar – 1 tsp.
- Wheat flour – 1 tsp.
- Spices for meat.
- Bay leaves.
Cooking method:
- Cut large onions into thick circles. Rinse the pieces of meat and dry them with napkins.
- Place the meat in a marinating bowl and place the chopped onion on top.
- Heat the wine, dissolve salt and sugar in it, add dry spices. Pour over the meat, cover and leave for three hours.
- Sprinkle marinated pork with liquid smoke and apple cider vinegar. Quickly sear on the grill.
- Fry pickled onions. Salt and pepper.
- Heat the marinade, strain off the flakes and spices. Pour into the pan and add a spoonful of wheat flour. Add salt and spices. If required, dilute with water.
- Cook in an open frying pan until thickened.
- Place the fried pork in a sheet of foil and form sides.
- Place fried onions on top and pour wine sauce over them.
- Bake at 180-200 degrees for 15 minutes.
Cooking Instructions
Does anyone know the answer to the question: how many days in a row do you need to cook steaks before your spouse says enough, let’s do something else! I don’t know, it seems to me that if you change the composition of spices or marinade and side dishes, then he is ready to eat them seven times a week. He especially loves juicy, crispy pork neck steaks cooked in the oven on the grill.
See how it is prepared, take into account the nuances, but choose the spices to your taste and change them. You can look at other options for preparing steaks, there are several of them on the website. Feel free to prepare this dish for Defender of the Fatherland Day, please 100%! It is advisable to purchase pork chilled, not frozen, and peppers - whole, i.e. peas
I have these well-worn cast iron frying pans - they are ideal for such purposes! Salt the steaks just before cooking, but keep in mind that Worcestershire and other sauces are already salty!
Place these prepared pieces of meat in the oven preheated on grill mode in the upper part, i.e. higher towards the heating part. If there is no grill mode, then set the maximum temperature (usually about 300 degrees) and adjust the cooking time. Fry one side first, then flip and fry the other side. Remove any juices that come out so that the steaks are fried rather than boiled! The total cooking time in grill mode is about 15 minutes. The pork needs to be completely cooked through!
Serve pork steaks fried in the oven with side dishes to taste. Vegetable side dishes are especially tasty: vinaigrettes, boiled or baked potatoes, stewed or grilled vegetables, etc. In the photo - eggplants.
Also choose sauces to suit your taste: homemade ketchups and other tomato sauces, satsebeli, blue cheese, Chinese, chutney, even chocolate - it’s all on the website! Or theirs, but purchased ones of good quality. Balsamic cream is excellent with steaks and vegetables.
vtarelochke.ru
Pork steak in the oven
Worcestershire sauce (balsamic or soy) – 6 tsp.
Black pepper (or others) – 1 tsp.
Olive oil – 1 tbsp. l.
Salt – 2 pinches.
Cooking process
Does anyone know the answer to the question: how many days in a row do you need to cook steaks for your spouse to say “that’s enough, let’s do something else!” ? I don’t know, it seems to me that if you change the composition of spices or marinade and side dishes, then he is ready to eat them seven times a week. He especially loves juicy, crispy pork neck steaks cooked in the oven on the “grill” mode.
See how it is prepared, take into account the nuances, but choose the spices to your taste and change them. You can look at other options for preparing steaks, there are several of them on the website. Feel free to prepare this dish for Defender of the Fatherland Day, please 100%! It is advisable to purchase pork chilled, not frozen, and peppers – whole, i.e. peas
Remove the meat from the refrigerator in advance so that it is at room temperature.
Slice the pork neck into steaks about two centimeters thick and pierce them with a fork in several places. There is no need to pound the steaks, and the holes from the fork promote better marinating and prevent the pieces from bending when frying.
Drizzle the steaks with Worcestershire sauce (soy sauce or good quality balsamic vinegar are also good for this purpose.)
Grind the pepper or simply crush it, for example, with the bottom of a glass on a cutting board.
Rub pepper over meat. You can start cooking steaks right away, or you can also leave the meat to marinate for a while.
Lightly grease the surface of the baking sheet on which the steaks will be cooked with vegetable oil and place them tightly together.
I have these well-worn cast iron frying pans - they are ideal for such purposes! Salt the steaks just before cooking, but keep in mind that Worcestershire and other sauces are already salty!
Place these prepared pieces of meat in the oven preheated in the “grill” mode in the upper part, i.e. higher towards the heating part. If there is no “grill” mode, then set the maximum temperature (usually about 300 degrees) and adjust the cooking time. Fry one side first, then flip and fry the other side. Remove any juices that come out so that the steaks are fried rather than boiled! The total cooking time in the grill mode is about 15 minutes. The pork needs to be completely cooked through!
Pork steaks baked in the oven are ready. Let them sit on a wooden surface for a few minutes, and then transfer them to serving plates.
Serve pork steaks fried in the oven with side dishes to taste. Vegetable side dishes are especially tasty: vinaigrettes, boiled or baked potatoes, stewed or grilled vegetables, etc. In the photo - eggplants.
Also choose sauces to suit your taste: homemade ketchups and other tomato sauces, satsebeli, blue cheese, Chinese, chutney, even chocolate - it’s all on the website! Or theirs, but purchased ones of good quality. Balsamic cream is excellent with steaks and vegetables.
www.iamcook.ru
Pork steak in the oven
Main ingredients: Pork
Sometimes you just really want juicy and flavorful meat, but you don’t have the time or opportunity to go out of town for a barbecue. In addition, this dish is not very healthy, although it is appetizing. It is in this case that you can use an excellent alternative: cook pork steak in the oven. At any holiday table, such a dish can be a great success as a hot dish with a side dish. Steak can also be a hearty everyday dish due to the fact that it is very simple to prepare.
Ingredients for cooking pork steak in the oven:
- Pork (tenderloin for steaks) 300 grams
- Onions 2–3 pcs.
- Garlic 3 cloves
- Dry red or white wine (or dark beer) 50 ml.
- Salt to taste
- Ground black pepper to taste
- Spices and seasonings to taste
- Tomato 1 pc.
- Several sprigs of parsley and dill
Products not suitable? Choose a similar recipe from others!
- Sharp knife
- Cutting board
- Baking tray (or mold)
- Oven
- Food foil
- Grill grate
- Dish
- A bowl
Cooking pork steak in the oven:
Step 1: Preparing for baking.
Step 2: Bake the steak.
Step 3: Take out the dish.
You can use ready-made pieces for steak, which are sold in a special marinade in the store.
This meat goes very well with pickles and a variety of hot sauces. Steamed, grilled vegetables or in the form of a salad are perfect as a side dish.
In this recipe, all ingredients are designed for one serving of steak; if necessary, we increase all the necessary products for the required number of pieces of meat.
www.tvcook.ru
Pork steak in the oven recipe
Sometimes you really want juicy and flavorful meat, but, unfortunately, we don’t always have enough time or skill to cook it. Therefore, you often have to make do with cheap semi-finished products, such as sausages or frozen cutlets from the store.
What can you say about a soft, melt-in-your-mouth pork steak that’s ready in minutes and doesn’t require much preparation? At the same time, its taste is simply amazing! Check it out for yourself!
Pork steak in the oven
Calories per serving: 580 kcal
To cook pork steak in the oven, you will need:
onions – 1-2 pcs.
garlic – 3 cloves
dry red or white wine – 150 ml
salt, ground black pepper - to taste
spices and spices - to taste
greens (parsley, dill) - to taste
1. We start by preparing the meat for the steak. To do this, take the pork out of the refrigerator in advance and let it defrost at room temperature. It is better not to fill the meat with water, as this will cause it to lose a lot of nutrients. Next, we clean the steak from excess fat, veins and films.
2. Now we move on to preparing the remaining ingredients: peel the onions and a couple of cloves of garlic, rinse them under running water, then cut the onion into thin rings and the garlic into thin slices. We wash all the greens and tomatoes, and be sure to dry them with a paper towel. For now, set the tomatoes aside, and chop the greens very finely with a knife.
3. Please note that the thickness of the steak should be about 3-4 cm. If desired, the meat can be lightly beaten with a kitchen hammer. Now we pierce the pieces of pork in several places with a sharp knife, and then fill these holes with chopped garlic. Rub the pork with salt and ground black pepper to taste (you can also use other favorite seasonings, such as aromatic Italian herbs). Let the meat marinate.
4. Place a piece of foil on a baking tray (twice the size of a piece of steak). We make a “boat” out of it with sides. Now put the onion rings in the “boat”, and the steak itself on top of the onion. Sprinkle the meat with finely chopped herbs and pour alcohol (white or red wine or dark beer). This will give the meat even more juiciness, as well as a refined taste and aroma. At the same time, believe me, you won’t smell the alcohol itself.
5. Cover the meat on top with a sheet of foil and carefully but very carefully fasten the edges so that the meat is hermetically sealed on all sides, and the juice released during the cooking process cannot leak out or evaporate.
6. Bake the pork in an oven preheated to 200 degrees for about 40 minutes. After the specified time has passed, remove the baking sheet from the oven, remove the steak from the foil, transfer it to a wire rack and put it back in the oven for another 10 minutes so that it has beautiful golden brown “grill marks.” If desired, this can also be done in the microwave by placing the meat on the same grill and selecting the “Grill” cooking mode.
7. Now all that remains is to serve the dish to the table. So, immediately put the finished hot steak on a plate, and on top of it - the onion rings that were cooked along with the meat. We cut the fresh tomato into thin slices, which we place next to the meat. And we complete the composition with fresh chopped herbs, which we sprinkle over the entire dish.
That's all the secrets to cooking a magical pork steak in the oven! By the way, some kind of vegetable side dish would go well with this dish, for example, a vegetable stew in the oven or a vegetable round dance in the oven.
Bon appetit everyone, cook interesting meat dishes for your loved ones more often!
Pork steak is a real treat for meat lovers. To keep the steak juicy, it is marinated before cooking. It is believed that additives and marinades for it should be as simple as possible so as not to interrupt its natural taste. You only need to take it at room temperature. You can prepare it in different ways. Today let's look at how to cook pork steak in the oven.
Pork steak recipe in the oven
Ingredients:
- pork steaks - 4 pcs.;
- sunflower oil - 2.5-3 tbsp. spoons;
- black pepper powder;
- butter - 40-45 g for frying;
- garlic powder;
- salt - 5 g.
Preparation
Take pork steaks, wash them, grease them with sunflower oil. Rub all the pieces thoroughly with salt, garlic powder, and black pepper. Heat the butter in a frying pan and fry the steaks in it for 1 minute. Using tongs, turn them over and fry for another 1 minute. In the same dish we place the steaks in the oven. After 40 minutes, remove, cut and serve.
Pork steak in the oven in foil
Ingredients:
- pork neck - 1 kg;
- red wine vinegar - 30 ml;
- onions - 110-130 g;
- (need liquid) - 1-1.5 tbsp. spoons;
- salt - 5 g;
- oil (preferably olive) - 50-60 ml;
- dried ground oregano leaves - 5 g;
- black peppercorns.
Preparation
Mix liquid honey, olive oil and red vinegar in a bowl. If the honey is thick, you need to put it in the microwave - after 20 seconds it will become liquid. We wash the pork, make cuts on it and pour the marinade over it. Grind black pepper in a mortar. Rub the meat with salt, oregano and pepper. Leave for 60-80 minutes. Then we place it on the foil. Peel the onion, wash it, cut it into thin rings and place it on the steak. We connect the edges of the foil and pinch them. Place the steak in the oven. After 45 minutes, open the foil and return the meat to the oven for 10 minutes so that a delicious brown crust forms on it.
Pork steaks baked in the oven
Ingredients:
Preparation
Mix soy sauce and most of the olive oil in a bowl. Sprinkle the mixture with pepper and rosemary and stir. We wash and cut the meat. The thickness of the pieces is 2 cm. Pour the marinade over them and mix so that each piece is covered with it. Leave the meat for 10-20 minutes to marinate. Grease a baking sheet with oil. You need to literally take a teaspoon of oil - pork meat is quite fatty. Place the steaks on a baking sheet and place in the oven. In 40 minutes the steaks will be ready. During intensive heat treatment, the juices are distributed unevenly in the meat - most of it is concentrated inside. If you let the meat sit for a while, the juices will reach the outer sides and it will become juicier.
Step 1: Preparing for baking.
Take several medium or large onions, peel them, wash them and cut them into thin rings. Place pieces of foil on a baking sheet the size of each steak. Lubricate them with a small amount of vegetable oil. You can also pour a little white wine or beer into them, about 50-100 ml, this will add juiciness and piquancy to the steak. In this case, oil, of course, is not required, since the pork is quite fatty and will release the “lubricant” itself. We will also need spicy seasonings to suit your taste and a few peeled cloves of garlic, cut into slices. Place the onion rings neatly in one layer on the foil and place the pork steak on them. This is meat that has been previously washed and cleared of films and lived. Its thickness should be from three to five centimeters. Prick the meat with a sharp knife and stuff the holes with previously prepared garlic slices. Top the steak with salt and evenly sprinkle with spices to your taste. These can be grill seasonings or herbs, pepper, curry and others. If you have greens (parsley, dill), you can add them too. In general, it is difficult to overdo it, especially if you act according to your taste preferences. If you used wine or beer as a gravy, it would be beneficial to drizzle some of that over the top of the steak as well.Step 2: Bake the steak.
We close each piece of foil so that all the meat is tightly covered with it. Press down the foil additionally to prevent steam from escaping during baking. Next, use a sharp object: a knife or fork to make several holes in the foil. Preheat the oven to 200 degrees and place a baking sheet in it. Bake the meat at this temperature for 40 minutes. If you prefer steak rare, then 20 minutes. By the way, “undercooked” meat contains significantly more nutrients than a fully fried steak. But here, as they say, it’s not for everyone.
Step 3: Take out the dish.
So, after the time is up, take out the baking sheet, unwrap the foil and place the meat on the grill grate, removing the garlic cloves from it. Already on the grill, we put the steak back into the oven. You can also perform this step using a microwave oven in the “Grill” mode. It takes 10 minutes for the pork to brown and fully cooked. At the same time, excess moisture will evaporate, and a delicious golden brown crust will form on top.
Step 4: Place the pork steak in the oven.
Place the finished steaks on a platter and serve hot. Nearby you can place steamed onions, which were previously cooked with meat in the oven. We also place the cut tomato on the dish and sprinkle everything with finely chopped herbs. We use a few branches for decoration. Serve the steak with hot sauce (mustard, adjika, ketchup). Enjoy your meal!You can use ready-made pieces for steak, which are sold in a special marinade in the store.
This meat goes very well with pickles and a variety of hot sauces. Steamed, grilled vegetables or in the form of a salad are perfect as a side dish.
In this recipe, all ingredients are designed for one serving of steak; if necessary, we increase all the necessary products for the required number of pieces of meat.