Potatoes baked in a sleeve. Rabbit with potatoes in the oven - recipes for cooking in foil, sleeve and pot, with sour cream or mayonnaise How to cook rabbit in the oven with potatoes
![Potatoes baked in a sleeve. Rabbit with potatoes in the oven - recipes for cooking in foil, sleeve and pot, with sour cream or mayonnaise How to cook rabbit in the oven with potatoes](https://i0.wp.com/vkys.info/uploads/posts/2018-03/1522091070_1.jpg)
To diversify your daily diet or serve a delicious side dish on your holiday table, cook baked potatoes with sour cream and garlic in the oven. The dish turns out very aromatic with a light creamy taste. These potatoes can be served as a side dish with meat, fish or as a main course with meat or light vegetable salads.
Any potato is suitable for cooking, but young potatoes are tastier and can be baked with the skin on. If you do not chop the garlic, but add it unpeeled, then it will never burn during baking and can be easily removed from the finished dish.
Taste Info Potato main courses / Baked potatoes in the oven
Ingredients
- New potatoes - 1 kg;
- Sour cream - 5 tbsp;
- Garlic - 4 cloves;
- Dill - 4 sprigs;
- Vegetable oil - 2 tbsp;
- Salt, seasoning for potatoes - to taste.
How to cook baked potatoes with sour cream and garlic in the oven
We thoroughly wash medium-sized potatoes in their skins with a sponge, dry them on a towel, and cut each tuber into 4 parts.
Pour oil into a baking dish, lay out the prepared potato wedges, sprinkle with salt and seasoning to taste.
Mix everything, place the slices skin side down, cover with foil, put in the oven, preheated to 200 degrees, and bake for 25 minutes.
We take out the almost finished potatoes, cut the unpeeled garlic cloves in half and distribute them evenly on top.
Add sour cream to the bowl, pour in water (20 tbsp) at the rate of 1 tbsp. sour cream for 4 tbsp. water, mix well and pour over vegetables. Place back in the oven and bake for 15 minutes at 200-220 degrees.
After 15 minutes, check the potatoes for doneness with a knife. If the knife fits in freely, then the dish is ready; if not, put it in the oven for another 15 minutes. All this time we make sure that the potatoes do not burn, or finish baking them under foil.
Take out the delicious aromatic potatoes in sour cream sauce, sprinkle with chopped dill and serve immediately as a side dish or as a main dish with your favorite salads.
Cooking tips:
- Potatoes with sour cream and garlic in the oven will turn out even more flavorful if you supplement it with dried herbs; thyme, rosemary, basil, Provençal and Italian herbs are great. Oriental notes will be added by suneli hops, and Indian notes by turmeric or curry.
- The color will always turn out bright and beautiful if you season the vegetables with sweet paprika or curry before baking.
- To diversify the dish, complement it with hard cheese. Add grated cheese on top 15 minutes before cooking.
- These potatoes can also be cooked in a baking bag. Immediately mix the slices with sour cream (no need to dilute with water) and chopped garlic, put everything in a sleeve, close and bake at 180 degrees for 50-60 minutes. We check for readiness.
- To help the potatoes cook faster, cut them into smaller pieces.
- The dish will get a new taste if the sauce is made from sour cream and mayonnaise.
- Potatoes can be supplemented with other vegetables (onions, leeks, carrots, zucchini, tomatoes) and/or mushrooms.
- To serve, use any fresh herbs, or preferably a mixture of parsley, green onions and dill.
- Do not add fresh herbs to the sour cream sauce; if baked for a long time, they will burn and give the dish an unpleasant aroma.
When you don’t have time to stand at the stove for a long time, but your soul cries for something tasty and satisfying, a slow cooker and your favorite vegetable - potatoes - come to the rescue. In combination with sour cream and spices, potatoes baked in a sleeve acquire a delicate creamy flavor and a light aroma of paprika and coriander. These potatoes just melt in your mouth. Pairs perfectly with any meat and fish dishes, salads and appetizers.
To bake potatoes in sour cream in a slow cooker, you will need the potatoes themselves and sour cream, mustard, spices and salt, and a little vegetable oil. To prepare potatoes baked in sour cream, any type of potato is suitable, the main thing is that it is not too crumbly. Cut off the peel in a thin layer and rinse the peeled vegetables. Cut the potatoes into slices or halves.
Make sour cream dressing: pour sour cream into a bowl, add mustard, ground coriander, ground paprika, and any other spices as desired. Stir.
Place the chopped potatoes in a baking sleeve, add salt and, holding the free end of the sleeve, shake so that the potatoes are evenly salted.
Now pour sour cream sauce with mustard and spices into the sleeve, mix in the same way, squeezing the free end of the sleeve.
Release some of the air from the sleeve and tie the loose end. Now the potatoes can be sent to the slow cooker for baking.
Grease the bottom of the multicooker bowl with vegetable oil. Place the sleeve with potatoes into the multicooker, close the lid tightly and set the “Baking” mode for 40 minutes.
After the beep, wait 5 minutes, and then carefully remove the sleeve and cut the cellophane. Don't forget that there is a lot of hot steam inside. You can serve potatoes baked in sour cream immediately, garnishing with a sprig of herbs before serving.
This side dish can be served with any meat dish, fish or salad. Potatoes baked in sour cream also go well with fresh or pickled vegetables. Bon appetit!
Today on our agenda is a simple and very tasty potato dish. Baked potatoes with spices and dill in the sleeve. Of course, for this recipe it is better to use young fresh potatoes, but you can also use last year’s tubers, only they need to be peeled, unlike new potatoes. For the recipe, you can use any spices based on your preferences, but we will enhance the taste of the spice and add dried dill. It will add a light mushroom aroma to a Lenten dish, very aromatic and tasty...
Ingredients
- Potatoes – 1.5 kg__NEWL__
- Salt to taste__NEWL__
- Spices (ground pepper, paprika, potato seasoning, etc.) to taste__NEWL__
- Dried dill – ½ teaspoon__NEWL__
- Vegetable oil (unflavored) – 2 tbsp. spoons__NEWL__
- any sauce and pickles for serving__NEWL__
How to bake potatoes in a sleeve
First, peel the potatoes, rinse and cut into large pieces (about 4 - 6 pieces).
Place the washed potatoes in a deep cup, add salt and spices.
Drizzle all ingredients with vegetable oil.
Thoroughly mix the potatoes with spices and oil so that each tuber is coated in oil.
Place the spiced potatoes in a bag or sleeve and carefully secure on both sides.
Make several holes in the bag with a needle or knife so that steam can escape during the cooking process and the potatoes will bake. Place the sleeve with potatoes in the oven, bake at 180 degrees for 30 - 40 minutes, depending on the size of the potato pieces and the power of your oven.
Place the finished potatoes on a dish and serve with any sauce and pickles.
Potatoes baked in a sleeve with sour cream are a classic side dish that goes well with almost any hot dish. Our step-by-step recipe with photos will tell you how to bake potatoes in a sleeve so that they turn out very tasty.
Everyone knows that potatoes are a unique and tasty product. It is also called second bread. Potatoes are in the diet of every family. There are many popular recipes for preparing dishes from this versatile product, because it can be used as an independent dish or as a side dish for meat or fish. Potatoes are fried, boiled, stewed, baked; not a single lunch or dinner is complete without a dish that necessarily contains this root vegetable.
I present to your attention the simplest recipe that does not require much cost and labor - potatoes with sour cream in a sleeve in the oven. This dish has always been considered the simplest, but amazingly tasty and appetizing. The potatoes turn out soft and tender. This is a very satisfying dish, and it’s generally quick and easy to prepare; even a novice housewife can handle this method of cooking. It is also worth noting that the vegetable comes in different varieties, which differ in taste. As for me, Neva potatoes are sweet and tasty (but that depends on whoever).
Ingredients:
The amount of potatoes depends on the number of household (or guests), I took 9 medium-sized potatoes.
- Sour cream 20% - 400 g.
- Butter - 50 g.
- Onions - 1 pc.
- Salt, pepper, chicken seasoning to taste
Step-by-step recipe for making potatoes in a sleeve:
1. Wash and peel the potatoes. Cut into four parts to make slices.
2. Then we take the sleeve, immediately put the potatoes in it and add the onion cut into half rings.
3. Next, add a little salt, pepper, season with chicken seasoning and put the sour cream and butter there in one piece, it will then melt in the oven.
4. Then tie the other end of the sleeve tightly and, holding it with your hands from both edges, thoroughly mix all the ingredients and place the sleeve in a baking dish.
5. Place the pan in the preheated oven for forty minutes, and let the potatoes simmer in a sauce of butter and sour cream. Then we take it out of the oven. The finished potatoes can either be transferred from the sleeve to a saucepan, or simply left in the sleeve and placed on plates.
Potatoes are prepared this way even for celebrations; this side dish goes perfectly with hot dishes. Bon appetit!!!