Fried squid with onions is an affordable exotic pleasure. Recipes for fried squid with onions in sour cream. Fried squid with onions in sour cream Delicious dish of squid and sour cream
Should I tell you about the benefits of squid? Everyone probably knows about this.
How to cook squid? For many, the question is relevant.
Since I love recipes that are not complicated and do not take a lot of time and effort, I will share one of them with you.
1. Defrost the squid rings. In a pack, as a rule, 600-500 g.
2. Place the squid rings in salted boiling water.
Boil for 2-3 minutes. But no more, this is important! Otherwise, the squid will become tough and will creak on your teeth like rubber.
3. Place the squid rings in a colander.
4. Cut the cookies into rings and place them in a frying pan with heated vegetable oil. Fry until the onion becomes translucent and begins to acquire a golden color.
5. Add boiled squid rings to the onions.
6. Stir, close the lid, and leave to simmer for 2-3 minutes over medium heat.
7. Add sour cream 150-200 g. Salt and pepper to taste.
8. Stir and simmer the squid rings in sour cream with the lid open for 5 minutes.
9. Squid stewed in sour cream goes well with rice or mashed potatoes.
Before serving, decorate with finely chopped herbs. For my taste, parsley or dill works best.
Squid rings stewed in sour cream and onions are ready. You can start eating a tasty, healthy and aromatic dish.
Cooking time: PT00H25M 25 min.
Approximate cost per serving: 380 rub.
Dishes made from the sea shellfish squid are quite popular today. And this is not surprising, because this process is simple.
But the main thing is that squid meat contains many useful elements. It contains absolutely no cholesterol. On the contrary, the substances that the mollusk contains help stabilize its level in the blood.
The meat of the sea dweller is pleasant and tender. It is much healthier than beef and poultry.
So why not take advantage of such huge advantages and cook squid dishes? Moreover, in addition to excellent food, we get a bonus: excellent and effective prevention of heart disease.
Fried squid with onions - general cooking principles
It is important to cook the squid correctly. Then any dish made from this shellfish will be soft and juicy. For squid, it is important that after cooking they do not resemble a piece of rubber.
It is better to use chilled squid, but frozen will also work.
Before cooking, shellfish must be completely defrosted at room temperature.
If the carcass is whole, first remove the entrails and the chitinous plate, which looks like a flat piece of spaghetti.
When a gutted carcass is available, the work is reduced.
The squid is covered with a film that needs to be removed. In fresh shellfish it is easily removed. If we cook a previously frozen carcass, then we do it this way. Pour boiling water over the squid or lower it into the pan for about ten seconds. Then the carcass needs to be transferred to cold water. The skin will come off easily.
As a rule, squids are cut into rings or half rings.
They fry quickly. Cook the rings over high heat for three or four minutes. When using onions and other vegetables, it will take the same amount of time.
Garlic, herbs, tomatoes, carrots are added to the dish. If you start cooking squid fried with onions in sour cream and add homemade mayonnaise, you will get a very unusual dish.
The dish is fried in vegetable oil, you can add butter.
Recipe 1. Fried squid with onions “Elementary!”
The main feature of the recipe is the use of butter for frying. If you use sunflower oil, the result will be worse.
Ingredients:
200 gr. squid;
Onion;
70 gr. butter;
Sea salt.
Cooking method:
Cut the squid into rings.
Melt the butter in a frying pan.
Cut the onion into half rings, divide into feathers and fry until semi-soft.
Add the squid rings, add salt and fry them for about five minutes, remembering to constantly stir the contents of the frying pan.
Place the finished dish on your favorite plate and enjoy the fried squid with onions.
Recipe 2. Fried squid with onions in sour cream
An appetizing and aromatic dish is prepared very quickly and simply. The taste of squid fried with onions in sour cream will be enhanced by whole boiled new potatoes.
Ingredients:
0.3 kg squid;
Three garlic cloves;
Leek;
0.15 kg sour cream;
Five sprigs of cilantro and parsley;
Salt and freshly ground pepper;
Ch.l. Italian herbs;
0.07 kg butter;
Vegetable oil;
Art. l. flour.
Cooking method:
Cut the clams into half-centimeter rings.
Chop the onion, cilantro, parsley and garlic as finely as possible.
Pour a spoonful of vegetable oil into a heated frying pan and add a piece of butter.
Fry onion and garlic with herbs. Let's add a little salt and pepper. Let's add herbs. Stir and bring the vegetables until softened.
Pour the squid into the frying pan.
After two minutes, add sour cream. Mix well, let it boil, add flour. Mix it with squid and other ingredients.
Cover with a lid and leave to cook for no more than two minutes.
Recipe 3. Fried squid with onions in spicy sauce
Even gourmets will appreciate this dish. A spicy sauce with a sweet and sour taste, containing many ingredients, turns fried squid with onions into a delicious dish.
Ingredients:
Half each red and yellow sweet pepper;
Carrot;
50 gr. ginger;
Five cloves of garlic;
A third of chili pepper;
Sweet onion;
0.1 kg of young green peas;
0.4 kg squid;
50 gr. soy sauce;
Two spoons of sugar;
Floor. table sherry, rice vinegar and sweet chili sauce;
Ch.l. sesame oil.
Cooking method:
Cut the pepper and carrot into thin slices.
Cut the ginger into small cubes.
Place the unpeeled garlic in a saucepan with boiling water. Let him stay there for no more than two minutes. Then move the garlic into cold water. This procedure will make its taste softer.
Peel the garlic and chop into thin slices. Combine with ginger cubes.
Cut the chili pepper into very small pieces and also add to the ginger.
Combine peas with carrots.
Cut the onion into rings and place in a bowl.
We cut the prepared squid into medium plates.
Place it in a bowl with onions and add soy sauce.
After about fifteen minutes, fry the squid pieces and onion until tender. Unload them from the frying pan.
Fry ginger with garlic and chili pepper. Add sugar and mix.
Add carrots, sweet peppers and green peas to the pan.
Add sherry, rice vinegar, sweet sauce and sesame oil alternately.
Fry until the sherry has evaporated and the vegetables are soft.
Add the finished sauce to the fried squid with onions.
Recipe 4. Fried squid with onions in sour cream “Simpler than simple”
The dish is soft and delicate in taste. It is easy to prepare, the number of ingredients is minimal.
Ingredients:
Four squid carcasses;
Two onions;
Ch.l. Sahara;
Two laurel trees;
Six pieces peppercorns;
Ground pepper;
0.15 kg sour cream;
0.05 kg fresh dill.
Cooking method:
Boil one and a half liters of water in a saucepan. Add sugar, bay leaf and pepper.
Let's keep each carcass for twenty seconds in boiling water with spices.
We cut the cleaned and washed squid into rings and then divide them in half.
Chop the onions into medium pieces. Fry until half cooked and add squid pieces.
After a minute, add sour cream and stir.
Add salt and pepper, leave to simmer for five minutes, covered.
Chop the dill and sprinkle on the squid a minute before the end of cooking.
Recipe 5. Fried squid with onions and homemade mayonnaise sauce
Preparing the fried squid with onions will only take a few minutes. But the sauce takes longer to cook. But it will absolutely change the usual taste of squid, making it simply magical.
Ingredients:
Three eggs;
0.6 kg squid;
Two onions;
Three tbsp. l. flour;
L. Art. Dijon mustard;
Per tsp. salt and sugar;
0.15 kg lean butter;
Half a lemon;
Half a bunch of dill;
0.1 kg capers;
Ground pepper;
Four cloves of garlic;
Three gherkins;
70 grams of dry wine.
Cooking method:
Cut the prepared squids into small pieces and leave them in a colander to let the excess water drain out.
Separate the yolks from the whites and place them in the mixer bowl. Add Dijon mustard and turn on the kitchen assistant for thirty seconds. Add vegetable oil, squeeze lemon juice, add salt and sugar. Let's turn on the mixer for another fifteen seconds.
Pour the contents into a blender and add finely chopped dill.
Chop the capers, crush and chop the garlic. Place both ingredients in a blender.
Finely chop the gherkins. We will also pour them into a blender.
Pour dry wine and turn on the blender for half a minute. It turned out to be a wonderful sauce.
Chop the onions into small pieces. Lightly fry in a frying pan.
Roll the squid pieces in flour and add to the onion. Fry them for no more than four minutes, use a slotted spoon to unload them onto a plate. Sprinkle with black pepper.
Pour over the sauce and enjoy the magical taste.
Recipe 6. Fried squid with onions in sour cream “Vegetables with seafood”
Soft and tender pieces of squid are drowned in sour cream sauce with healthy and tasty vegetables.
Ingredients:
900 grams of squid;
One carrot;
Four onions;
Three tomatoes;
Two garlic cloves;
Seasoning for seafood;
0.25 kg sour cream;
L. table flour;
Salt and black pepper.
Cooking method:
Cut the onions into half rings and fry until soft.
Chop the carrots into strips and the tomatoes into small pieces.
Add both vegetables to the frying pan and simmer until fully cooked, covering the frying pan with a lid.
Squids, peeled and washed, cut into rings. Add to the pan with vegetables and simmer for about three minutes under the lid.
Chop the garlic and pour it into a separate bowl. Add flour, sour cream, salt and spices. Mix everything.
Pour the resulting sauce into the frying pan with the squid and stir.
Turn off the dish after three or four minutes. You can begin to enjoy eating squid fried with onions in sour cream.
Recipe 7. Fried squid with onions “Special”
The squid is not necessarily cut into rings or half rings. You can fry it almost entirely, and then the dish will be delicious in a special way.
Ingredients:
Half a kilogram of unpeeled squid;
Three garlic cloves;
Bulb;
Half a glass of alcohol (40%);
Ground pepper and sea salt.
Cooking method:
Clean the squid in the usual way. Divide into large (like a chop) pieces and cut each one on one side lengthwise and crosswise into cubes. Sprinkle with pepper and add salt.
Cut the onion into half rings and fry in lean oil for about three minutes.
Chop the garlic into medium pieces and add it to the onion.
Place each piece of squid one at a time. It starts to curl. Using a spatula we help him do this. The cut part needs to be on top.
Pour in strong alcohol and fry for no more than four minutes. During this time, the alcohol will not only flare up, but also evaporate, leaving the squid with an unusual taste.
Recipe 8. Fried squid with onions in sour cream “Homemade lunch”
An interesting and simple recipe will help you prepare a delicious lunch.
Ingredients:
One and a half kg of squid;
400 gr. sour cream;
Two onions;
Three green arrows;
50 grams of pine nuts;
Sea salt;
Garlic clove;
Seasoning for seafood;
One l. tablespoon olive oil.
Cooking method:
Cut the previously prepared shellfish into rings half a centimeter thick.
Chop the onion into small pieces. Cut the garlic into thin slices.
Fry in a heated frying pan and add squid. Salt and add seasoning.
Pour sour cream into the frying pan and simmer for five minutes.
Finely chop the green onion and mix it with pine nuts.
Load into the frying pan, stir and after a couple of minutes unload onto a plate.
You can start tasting fried squid with onions in sour cream.
Fried squid with onions - tricks and useful tips
- To make the squid softer, you need to beat it. To do this, you can use a frying pan - wide and flat. Cover the squid with baking paper and gently beat it. You can also use a hammer, but using a frying pan is faster.
- It's a good idea to prepare the squid for a quick cleaning and marinate it at the same time. To do this, pour three liters of water into a saucepan and add three tablespoons of apple cider vinegar, a spoonful of vegetable oil and sugar. Add salt and pepper. Bring the marinade to a boil as quickly as possible. The squid drowns in it. After a few seconds, remove the saucepan from the heat. The squid is filled with cold water and cleaned.
Squid is a seafood delicacy; its meat is very healthy and tasty. There are a large number of recipes for cooking squid, but if you don’t know how to cook squid tasty and simple, I’ll tell you one simple recipe. This dish is very popular in our family, it is prepared in a matter of minutes. So, today we will cook - squid stewed in sour cream and onions. The taste of the dish is very satisfying and nutritious. The seafood turns out very tender and melts in your mouth. The main thing is to be able to cook them correctly, because if you overcook them, they will be tough and not tasty. Fried onions will become caramelized and give the dish a sweetish note. Sour cream adds a creamy note. The subtle aroma of spices will add piquancy. You can serve as a side dish: spaghetti, mashed potatoes, rice.
Ingredients
- Unpeeled squid – 400 g.
- Onion – 1 pc.
- Sour cream 30% - 5 tbsp
- Salt – 2 pinches
- Ground black pepper - a pinch
How to cook squid tasty and simple
I bought squids, unpeeled and frozen. Let's defrost them in cold water, take out only the insides, nothing else needs to be cleaned. Place them in boiling water and cook for 1.5-2 minutes, no more, otherwise they will become rubbery. Drain the water and fill them with cold water. Then, in this water, wash off the purple skin with your hands. The last step is to remove the transparent film.
Cut the seafood carcass into strips or rings.
Peel the onion and cut into thin half rings.
Heat a frying pan with vegetable oil and add the onion. Fry it until golden brown.
Add squid, sour cream, salt, ground black pepper, mix. I decided not to add a lot of spices so as not to overwhelm the taste of the seafood.
Simmer for 2 minutes so that the sour cream does not completely dissolve into fat, but remains a delicate white sauce. During this time, the squid will be soaked in sour cream and acquire a creamy hue.
Place the squid with fried onions on a dish and serve. I use spaghetti as a side dish; the creamy sauce soaks up the side dish well. Bon appetit!
- You don't know how to cook squid correctly? It's very simple, the main thing is to know some secrets. First you must decide which squid you will buy, peeled or unpeeled.
Unpeeled squid looks like this: it is light in color and has a slight purple skin. Be sure to buy small sizes, this indicates that the meat is young. First you need to defrost them, remove the intestines, and put them in boiling water. You need to cook for no more than 2-2.5 minutes, during which time you will see how they turn white, take on a round shape and decrease in size.
If it happened that you overcooked them, they turned rubbery. Place them back into the boiling water and cook for another 30 minutes; they will become softer, but not tender. Another disadvantage of long cooking is that they will greatly decrease in size, and since the price of this product is high, it is better to avoid this. Then, under a cold stream of water, remove the lilac skin. Then, pry up the transparent film with your fingers and remove it inside and out.
As for peeled squids, they are already white, that is, slightly cooked. No matter how much you want them, they will not be tender. They just need to be defrosted, washed and cooked for no more than a minute. Then, remove from boiling water and remove the transparent film from the outside and inside.
- You can use onions, but if you use red sweet onions, the dish will turn out even tastier. After all, its taste is not so bitter.
- Spices highlight the taste of a dish. You can add: basil, thyme, paprika, coriander, ground black pepper, turmeric. Fresh herbs will add freshness.
- Sour cream should be homemade or store-bought, but of high quality, and not less than 22-30%.
- It is not advisable to leave the prepared dish the next day; it loses its taste and quickly deteriorates.
Making squid in sour cream sauce is very simple, but to make it really tasty you need to know what products to combine it with and how to cook it correctly.
Basic recipe. Once you learn how to cook it, you can easily experiment and change the taste of the dish.
Squid in sour cream sauce can be prepared easily and quickly.
Required Products:
- two large spoons of flour;
- spices as desired;
- 10 grams of butter;
- approximately 500 grams of squid;
- small jar of sour cream.
Cooking process:
- We start by processing the squid. They need to be cleaned, and if you already have them cleaned, you can skip this step.
- Heat the butter in a frying pan, combine it with flour, wait until it turns golden brown.
- Next, spread the sour cream and add the selected seasonings. Most often, just salt and ground pepper are used. Keep it on the fire for a couple of minutes.
- All that remains is to chop the squid into rings or pieces, put them in a frying pan, wait until it boils and remove from the stove after three minutes.
Supplement the recipe with onions
Squid in sour cream sauce with onions is an even richer cooking option. Fried onions go well with seafood.
Required ingredients:
- spices to your taste;
- half a kilogram of squid;
- two onions;
- 200 grams of sour cream;
- 20 grams of flour.
Cooking process:
- We wash the seafood in any of the above recipes well, remove all excess, remove the films, chop into small pieces or rings.
- Lightly fry the chopped onion in a frying pan, combine it with the specified amount of flour and pour in sour cream. At this stage we add seasonings, usually pepper and salt.
- After a few minutes, add the squid to the sauce, keep it on the fire for no more than four minutes and serve the dish.
Squid with sour cream and garlic
The dish prepared according to this recipe has a spicy taste. And it is prepared just as quickly and simply as the others.
You can try this recipe not only in the chef’s kitchen, but also prepare it yourself at home.
Required Products:
- 100 grams of sour cream;
- 300 grams of squid;
- spices to taste;
- any greens;
- two cloves of garlic.
Cooking process:
- We start with squid. They need to be washed, doused with boiling water and the skin removed. If desired, they can be boiled. This will take about three minutes.
- Then we chop the seafood into thin strips or rings.
- Heat a frying pan and add finely chopped garlic and herbs. Fill the contents with sour cream and add squid.
- At this stage, season the dish with spices to taste and keep it on the fire for no more than three minutes.
Appetizing snack in a slow cooker
Squid in a slow cooker is another way to make a masterpiece from a minimum of ingredients.
And with the help of such a miracle of technology, this process is greatly simplified.
Required ingredients:
- one carrot and onion;
- half a kilogram of squid;
- herbs and spices to taste;
- 200 grams of sour cream.
Cooking process:
- We prepare the multicooker bowl and set the work to the “Frying” mode.
- Chop the vegetables: turn the onion into cubes, grate the carrots and place in a bowl to fry for 15 minutes.
- Cut the squid into strips, add to the slow cooker, season with the selected spices, change the mode to “Stew” and cook for about 20 minutes.
- After this time, add sour cream, mix thoroughly and cook for another 10 minutes. When serving, sprinkle the dish with chopped herbs.
Pasta with squid in sour cream sauce
Lovers of Italian cuisine will definitely appreciate this dish. A truly hearty lunch with plenty of protein and a delicious, creamy sauce.
This simple dish is a win-win for any meal.
Required Products:
- spices to your taste;
- 200 grams of sour cream;
- 300 grams of any paste;
- half a kilogram of squid;
- some green onions.
Cooking process:
- We start by preparing the pasta; it needs to be boiled. This should be done in boiling salt water. Keep it on the stove for no more than four minutes - we need it in a slightly undercooked state.
- We wash the seafood well and remove the skin. If you already have peeled squid, you can immediately chop them as you like - strips or cubes.
- Heat the frying pan well and fry the squid in it for literally a minute, and then add sour cream to them.
- All that remains is to add the pasta to the sauce, mix everything well and bring to readiness under the lid. Usually 10 minutes is enough for this. The pasta will absorb the sauce and become softer. The dish should be served sprinkled with herbs. And don't forget to add salt and pepper.
With mushrooms
It would seem that squid and mushrooms do not go well together, but the end result is a delicious dish that will be an excellent dinner for the whole family.
Required Products:
- one onion;
- 400 grams of squid;
- 200 grams of sour cream;
- spices as desired;
- 500 grams of mushrooms.
Cooking process:
- Wash and clean the seafood; this will be easy to do if you lightly pour boiling water over them first. Grind in any way, but it is better to cut them into rings.
- Place onion cubes in a hot frying pan, cook for a while until golden brown, then add mushrooms and simmer over low heat for about 10 minutes.
- After this time, pour in the sour cream, mix everything well and move on to the squid. We also put them in a frying pan and season with spices.
- Cook the dish until cooked, covered, for ten minutes.
Stroganov style
An interesting way to cook squid. In this form they are ideal for rice or mashed potatoes.
An interesting and original recipe will delight your family.
Required ingredients for the dish:
- 100 grams of sour cream;
- herbs and spices to your taste;
- two onions;
- 400 grams of squid;
- spoon of flour.
Cooking process:
- Prepare the squid and onions. We clean the seafood, if necessary, and rinse it well, then cut it into rings.
- We turn the onions into small squares and place them in a hot frying pan. Keep it until it turns brown and add squid to it. Quickly add the selected seasonings and fry just a little.
- Then add flour and fry for some more time.
- All that remains is to pour in the sour cream, cover with a lid and bring the dish to readiness over very low heat for ten minutes.
Stewed with vegetables
A simple, healthy and quick dish that can be prepared for lunch. It contains the ideal combination of protein and carbohydrates, and therefore such squids are well suited for the diet.
Required Products:
- 20 grams of flour;
- 800 grams of squid;
- 200 grams of sour cream;
- two onions and carrots;
- seasonings as desired;
- 150 milliliters of water.
Cooking process:
- Heat the water and pour it over the seafood. After this procedure, it will be easy to clean and remove films. If you already have a cleaned carcass, then immediately start cooking. It will be enough to keep the squid for just two minutes in boiling water. The longer the cooking process is, the tougher the meat will be.
- When the squid meat is ready, wait for it to cool, cut into rings and fry for five minutes.
- In another pan, cook the grated carrots and diced onions until soft. After this, add water and simmer everything together for a few more minutes, not forgetting to season with spices to taste.
- Prepare the sauce: lightly fry the flour with butter, add sour cream, keep on low heat for at least 8 minutes. You should get a mass of fairly thick consistency.
- Place the squid in the dish, combine it with the vegetable stock, and top it with sour cream sauce. We put all this beauty in an oven preheated to 200 degrees for 15 minutes.
The sight of squid swimming in the seas and oceans is far from attractive. And especially large individuals can even be scared. But on a plate this mollusk looks very appetizing, fried or stewed pieces of which just beg to be put into your mouth. This is a very popular seafood product. Unlike other sea delicacies, squid is more affordable, and in terms of the content of some useful substances it is in many ways superior to them.
For a very long time, squid was used mainly as one of the main ingredients in salad. But independent dishes from this shellfish are no less tasty. Especially if you cook them in sour cream. You can simmer it immediately, or pre-fry it together with the onion, cutting it into rings. You can stuff it with mushrooms, boiled eggs, cheese, onions, and then pour sour cream over the carcasses filled with minced meat and bake or stew. You can add neutral spices to sour cream, such as salt and pepper, or with a more rich taste - garlic, bay leaf. To add spice to the dish, add hot pepper or hot sauce.
Squid in sour cream - food preparation
Squid meat is very tender if not overcooked. Therefore, heat treatment of the product should take no more than three to five minutes. This does not apply to sour cream sauce. Meat stewed in sour cream for ten to fifteen minutes remains just as soft.
Before cooking, the squid must be peeled from the film. This can be done quickly by dipping the still frozen carcasses into hot water or pouring boiling water over them. Unnecessary film can be easily separated from the meat. All that remains is to remove the chord (transparent rod) and the squid is ready for cooking.
Squid in sour cream - the best recipes
Recipe 1: Squid stewed in sour cream
Unusual but very tasty squids. They are first fried, then stewed in sour cream along with onions.
Ingredients: 500g squid, 2 onions, black pepper, 150ml sour cream, salt, flour, vegetable oil.
Cooking method
Cut the cleaned squid carcasses into rings. Pepper, add salt and roll in flour. Heat the oil and quickly fry the squid until golden brown. Transfer the fried rings to a plate, and in this frying pan fry the onion, chopped into rings or half rings. Place the squid back into the frying pan, stir, pour in sour cream and simmer for ten to fifteen minutes.
Recipe 2: Stuffed squid in sour cream
Fans of mushrooms and seafood delicacies will be delighted with this dish. Its preparation does not take as much time as it seems. Stuffed carcasses can be sewn up with thread or stabbed with a toothpick.
Ingredients: 6-8 pcs. squid (depending on size), 500g fresh mushrooms, 50g butter, 5 eggs, 150-200g cheese, a bunch of green onions and parsley (greens can be chosen to taste), 2 onions, 500ml sour cream, salt, flour, pepper.
Cooking method
Clean the squid carcasses. Hard boil the eggs.
Fry small onion cubes and mushroom slices in butter until half cooked.
Grate the cheese, finely chop the herbs and eggs. Prepare the minced meat by mixing mushrooms, onions, eggs and cheese, pepper and salt. Fill the squids with the mixture and pinch the edges (with a toothpick or sew them up). Place the stuffed carcasses in a casserole or non-stick dish, pour sour cream sauce on top, for which mix sour cream, a spoonful of flour, salt and pepper. Simmer for fifteen to twenty minutes at medium boil.
Recipe 3: Squid in sour cream, baked with buckwheat porridge
A delicious juicy casserole of squid and buckwheat porridge is a complete dish that can be served for dinner or, as a main dish, for lunch.
Ingredients: 500g squid, 200g buckwheat, 300ml sour cream, 3 onions, vegetable oil for frying, 1 table. lie flour, 50g of cheese and butter.
Cooking method
Cook buckwheat porridge. Sort the grains, rinse, add water (1:2), add salt and cook until tender.
Boil the squid for two minutes (15g of salt per 1 liter of water), cut into rings or slices.
Sauté finely chopped onion, add pieces of squid, fry for two to three minutes. Salt and pepper.
For the sauce, fry the flour in butter, add sour cream, salt, pepper, stir and cook for two minutes.
Assemble the casserole. Grease the bottom of the mold with oil, add the porridge, and level the surface. Place squid with onions on top and pour sour cream sauce. Sprinkle with shredded cheese and bake for fifteen to twenty minutes (180C).
Cut the finished casserole into portions and serve.
Recipe 4: Squid in sour cream with soy sauce
Sour cream gives the squid meat a creamy tenderness, and soy sauce makes it piquant. Together they give the dish an interesting and unusual taste.
Ingredients: 500g squid, 100ml sour cream, 5 tablespoons. soy sauce (preferably shrimp), 2-3 peas. allspice, 1 bay leaf.
Cooking method
Boil the cleaned squids for two minutes in salted water. Cool, cut into rings. Pour in sour cream and simmer for ten minutes. Pour in soy sauce, add peppercorns, bay leaves and simmer for another five minutes.
Recipe 5: Squid in sour cream with garlic
The dish is prepared in literally a matter of minutes. The result is very tasty squids with a spicy aroma of dill and garlic.
Ingredients: 1 kg of squid, 300 ml of sour cream, a bunch of dill, 2 cloves of garlic, salt, a pinch of black pepper.
Cooking method
Boil the prepared carcasses for three to four minutes in salted water. Cool and cut into rings. Place them in a frying pan, add chopped herbs and garlic, salt and pepper, add sour cream, stir. Simmer for three minutes.
Recipe 6: Spicy squid in sour cream
Squid in sour cream can be not only tender and creamy, but also hot. What spicy lovers will be very happy about. The most common sour cream, tomato sauce and chili pepper, when combined, give the dish a truly inimitable and magical taste.
Ingredients: 700g squid, 250ml sour cream, 1.5 tablespoons each. lie flour and tomato sauce (or ketchup) Chili, 2 onions, salt, hot ground pepper.
Cooking method
Clean the squid carcasses and cut into strips.
Fry the onion half rings until golden, add the squid and fry for another four minutes, at the end add the flour and fry it for a minute.
Mix tomato sauce and sour cream, add a pinch or two of hot red pepper and pour this mixture over the squid. Simmer for five to seven minutes.
— Frozen squid carcasses should be easily separated from each other. If they stick together, this only means that the product has been defrosted and frozen more than once. Such squids can give off a bitter taste, which will appear during heat treatment, or become completely boiled.