How to reheat lasagna in a frying pan. Lasagna in a frying pan. Pasta lasagna with minced meat - homemade recipe
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Ingredients:
Tomatoes in their own juice – 800 g
Olive oil – 1 tablespoon
Medium onion (pass through a meat grinder)
Salt – ½ teaspoon
Garlic – 3 cloves (squeeze)
Red pepper flakes – 1/8 teaspoon
Minced meat (beef/pork) – 450 g
Lasagna sheets – 10 pcs (break each in half)
Tomato sauce – 220 g
Grated Parmesan – ½ cup + 2 tablespoons
Ricotta – 220 g
Fresh basil, chopped – 2 tablespoons
Preparation:
Finely chop the tomatoes in their own juice and place in a bowl. Dilute with water (approximately 130-150 ml).
Place a large frying pan over medium heat and once the oil begins to boil, fry the onion (add salt).
Stir occasionally until the onion wilts (about 5 minutes). Add garlic and red pepper flakes. Place the minced meat and use a wooden spoon to separate it. When the mince is cooked, lay out the halves of the lasagne sheets, but do not stir - leave them over the mince. Pour in the chopped tomatoes and tomato sauce (do not stir again!). Cover the pan with a lid. Reduce heat and keep low until lasagna simmers, stirring occasionally. The lasagna sheets should be baked (about 20 minutes).
Turn off the heat, add ½ cup of grated Parmesan, salt and pepper. Add the ricotta, but do not stir, cover again and leave for 5 minutes to melt the cheese.
Remove the lid, sprinkle with the remaining grated Parmesan and chopped basil and serve.
The recipe for lasagna with minced meat at home is very simple, often reminiscent of filled pancakes. This could be an option with meat, cheese, ham or vegetables. In restaurants, lasagna is usually cooked in the oven. At home, it is prepared in the oven, microwave or in a frying pan. Making lasagna at home is not difficult.
Lasagna is a traditional Italian dish in the shape of a rectangle or square. Lasagna is prepared from several dry sheets of pasta dough with layers of filling, filled with bechamel sauce, and sprinkled with Parmesan cheese. The filling can include minced meat, mushrooms, fish, poultry, game, tomatoes and any other vegetables. 🙂
Lasagna is, of course, a piece of sunny Italy! Well, since we can’t go there often, we can easily pamper ourselves with this wonderful dish! :))
Modern lasagna is prepared from several layers of dough, with filling and béchamel sauce placed on each of them. Any minced meat, vegetables or mushrooms can be used for the filling. Sprinkle grated cheese on top - mozzarella, ricotta, parmesan (for classic lasagna). Nowadays, we can easily replace soft cheeses with Suluguni, hard cheeses with regular Russian or Dutch.
There is meat, lean, mushroom, fish, seafood, vegetarian, vegetable, minced, chicken, spinach, potato, and cheese lasagna. Today we will look at simple and tasty recipes for this wonderful and tasty dish with minced meat. Let's learn how to cook lasagna at home - with step-by-step recipes and detailed photos.
Lasagna with minced meat: classic recipe with bechamel sauce
Lasagna is considered a classic dish of the city of Bologna, located in this province. That is why the classic lasagna is lasagna bolognese. Each city has its own recipe - Sicilian lasagna, Neapolitan lasagne, etc. Nowadays, preparing lasagna is very simple. You can buy ready-made sheets, or you can make the dough as for regular pasta - using durum wheat flour, eggs, water, salt and olive oil. Classic lasagna traditionally uses 6 layers of dough.
Bechamel sauce is for lasagna what mayonnaise is for Olivier. Of course, you can buy it, but it’s better to make it yourself. This is the most delicious lasagna sauce. The bechamel recipe is not that complicated - we need butter, flour, milk, salt, pepper and a pinch of nutmeg to make this wonderful sauce.
Italians offer lasagna recipes and sauces in a wonderful variety. Let's try bechamel sauce, which is delicate and gives the dish a special taste. And – which is a big plus – it’s easy to prepare.
How to make lasagna from ready-made sheets:
Let's look at preparing a step-by-step recipe for lasagna at home with photos.
To prepare lasagna measuring approximately 20x27 cm you will need:
- Lasagna plates – 250 g.
- Minced pork and beef – 500 g.
- Flour – 100 g.
- Milk – 1 l.
- Olive or vegetable oil – 2 tbsp. spoons, for sautéing.
- Butter – 25 g.
- Onion – 1 large onion.
- Cheese – 350 g.
- Tomatoes – 0.5 kg.
- Carrots – 1 large.
- Garlic – several cloves.
- Seasonings to taste, we use Provençal herbs, universal seasoning (paprika, pepper, turmeric, coriander).
Some nuances of the lasagna recipe at home:
- The process of preparing the filling can be simplified if you replace the tomatoes with ketchup.
- The bottom and top layers of lasagne should be poured with more sauce than the middle layer.
- Some recipes recommend using Parmesan cheese on top. However, any other hard cheese will easily work for this.
- After turning off the oven, it is advisable to let the lasagna cool. Right away, when it’s hot, it will be “watery” and less aesthetically pleasing.
The entire cooking process can be divided into three stages: preparing the meat, preparing the sauce, and baking the lasagna.
Stage of preparing meat (minced meat) for lasagna:
1. Pour boiling water over the tomatoes for one minute, then with cold water. Remove the skin from the tomatoes.
2. Peel the onion and chop finely. We will also prepare the carrots and grate them on a coarse grater. Peel the garlic and chop finely.
3. Grind the tomatoes into a paste using a blender.
4. Sauté onions and carrots in vegetable oil until half cooked.
5. Add minced meat to the sautéed vegetables and fry. At the same time, it is important to make it fine-grained - for this, stirring, divide it into small pieces. Add seasonings.
6. When the minced meat is ready, add tomato paste from pureed tomatoes and garlic. Simmer for another 10-15 minutes and set aside to cool. The meat is ready for lasagna!
Preparation of bechamel sauce:
1. Heat the milk and melt the butter in it.
2. Add flour, stirring constantly. Boil until the consistency of liquid sour cream.
3. Add seasonings to taste.
4. Beat the sauce with a blender until smooth.
Baking lasagna at home:
So, after everything is ready, you can “assemble” the lasagna together. The “assembly” algorithm looks like this:
- 1st layer: lasagna sheets, overlapping 1 cm.
- 2nd layer: bechamel sauce.
- 3rd layer: half of the minced meat.
- 4th layer: 1/3 cheese.
- Layer 5: lasagna sheets.
- 6th layer: bechamel sauce.
- 7th layer: the rest of the minced meat.
- 8th layer: 1/3 cheese.
- Layer 9: lasagna sheets.
- 10th layer: the rest of the bechamel sauce.
Bake lasagna in an oven heated to 170-180 degrees for 40 minutes. 5 minutes before turning off the oven, sprinkle the remaining grated cheese on top of the pie.
Lasagna is ready!
Serve with vegetables and herbs!
A simple recipe for lasagna from pita bread with minced meat at home
For cooking you will need products:
- Minced pork and beef – 500 g.
- Milk – 0.5 l.
- Flour - half a glass.
- Ketchup – 150 g.
- Onion – 1 large onion.
- Carrots – 1 large.
- Cheese – 250-300 g.
- Butter – 50 g.
- Vegetable oil - a couple of tablespoons, for sautéing.
- Pita.
- Seasonings to taste.
- Garlic – a few cloves, to taste.
Preparation of minced meat filling:
1. Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Sauté onions and carrots for 15-20 minutes over medium heat.
2. Add minced meat and ketchup to the onions and carrots, fry until done. When frying, it is important to use a spatula to separate the meat so that it has a fine-grained consistency.
3. Add seasonings. Turn off the gas, cover with a lid and let sit for 10 minutes.
Preparing the sauce:
1. Heat milk, butter, grated cheese in a saucepan.
2. Gradually add flour and seasonings.
3. Boil for 5-7 minutes, beat with a blender.
The result was a creamy cheese sauce!
Let's make lasagna from pita bread in a slow cooker:
1. Place a sheet of pita bread into the multicooker bowl, first lining the bottom with parchment paper. If the shape of the pita bread is square, the edges can be folded.
We line the multicooker bowl with parchment paper, and only then put food into it. You can also use a baking sleeve. Then the lasagna can be easily removed from the bowl by grabbing the ends of the paper or film.
2. Place half of the minced meat filling, pour in 1/3 of the sauce.
3. Repeat the layers again: pita bread, minced meat, sauce.
Lasagna is prepared in three steps: the filling is made, then the bechamel sauce is boiled, and then the lasagna itself is assembled. You can use a slow cooker for each of them, but then you will have to wash the bowl each time to proceed to the next step. Therefore, it is best to cook the filling and sauce in a frying pan and bake the lasagna in a slow cooker.
4. Final layer: pita bread + remaining sauce. Sprinkle with grated cheese.
Lasagna in a slow cooker does not get a golden brown crust like in the oven. To make lasagna look appetizing, the top layer should be cheese.
4. Place the bowl in the multicooker and turn on the baking mode.
5. After 40 minutes, the lasagna is ready! However, you should not take it out immediately, since the sauce has not yet thickened.
After cooling, the dish is easily laid out, just tilt the bowl.
Lavash lasagna is a delicious snack that is quickly and easily baked at home.
It turns out soft, tender and very tasty!
Lasagna with pita bread and minced meat in the oven, step-by-step recipe
If we didn't find lasagna sheets, this dish can easily be made without them. Lavash recipe - often referred to as lazy lasagna. Let's cook it in the oven.
Ingredients:
- Lavash - 3 sheets;
- Minced meat - 500 grams;
- Hard cheese - 300 grams;
- Mozzarella cheese – 1 package;
- Carrots - 1 piece;
- Olive oil - 2 tbsp. spoons;
- Fresh herbs or dry seasoning;
- Salt and pepper to taste.
For the bechamel sauce:
- Milk - 0.5 liters;
- Butter - 50 grams;
- Flour - 2 tbsp. spoons.
How to cook lasagna:
1. Grind carrots and cheese on a fine grater.
2. Take a tomato and separate the pulp from the skin. You can, after making a cross-shaped cut, put the tomato in a deep plate and pour boiling water over it for 2-3 minutes. Then the skin will come away from the pulp more easily.
3.To chop the tomato, use a blender or chop it very finely.
4. Pour olive oil into a frying pan and put grated carrots there. Fry it until golden brown.
5. Place the minced meat in the pan and stir the mixture. Cook for 10 minutes.
6. Add ground tomato, salt, pepper and herbs to taste to the minced meat. Cook the mixture over medium heat until the liquid evaporates.
7. Melt the butter in a small saucepan over low heat. (Butter - 50 grams). Carefully remove the foam.
8. When the butter is completely melted, add flour and pour milk into the mixture. Stir the sauce constantly until it thickens. Milk - 0.5 liters. Flour - 2 tbsp. spoons.
9. Take a baking sheet and grease the bottom with bechamel sauce (Milk, butter, flour).
10. Place one sheet of pita bread in a baking tray and grease the bottom with sauce. Place half of the fried minced meat. Sprinkle the layer with grated cheese. To make the second layer of lasagna, repeat this step again.
11. Add the remaining bechamel sauce and grated cheese on top. Spread slices of mozzarella cheese.
12. Preheat the oven to 180°C and place a baking sheet there. Bake for 40 minutes.
The lasagna turns out juicy, with soft pita bread inside.
How to cook lasagne from ready-made sheets in a slow cooker - homemade recipe
Previously, lasagna was baked only in the oven, but with the advent of the multicooker, housewives are increasingly preparing this dish in it. Let's look at the recipe with step-by-step photographs.
We will need:
- Lasagna sheets - 6 pieces
- Hard cheese - 50 g
- Minced meat - 250 g
- Olive oil - 2 tbsp. spoons
- Salt, pepper and a pinch of nutmeg.
- Tomato - 1 large;
- Tomato paste - 4 teaspoons.
For the bechamel sauce:
- Milk - 0.5 liters;
- Butter - 60 g;
- Flour - 1.5 tbsp. spoons.
How to cook juicy lasagna in a slow cooker:
1. Peel the tomato. Let's make a cross-shaped cut. Place the tomato in boiling water for 2-3 minutes, then pour cold water over it. After this, the skin comes away from the pulp much easier.
2. Cut the tomato into four parts and place it in a blender. Add 2 teaspoons of tomato paste. Mix the ingredients until smooth.
3. Fry the minced meat directly in the multicooker in vegetable oil without closing the lid. Don’t forget to pre-heat the vegetable oil (or olive oil) and then put the minced meat in a bowl. Cook for 5-7 minutes in baking mode.
4. Add salt, pepper and 2 teaspoons of tomato paste to the fried minced meat. Stir the meat mixture until smooth. Transfer the finished minced meat to a free plate so as not to occupy the multicooker bowl.
5. Place butter in a clean multicooker bowl and set to baking mode. When the butter has completely melted, add flour. The mixture must be stirred quickly so that it does not burn.
6. Add milk and nutmeg to the resulting mixture. Stir the sauce constantly until thickened. If it turns out too thick, add a little milk.
7. Place the lasagna sheets in a pan with salted water and cook them for 2-3 minutes.
8. Place parchment paper on the bottom of the multicooker and grease it with bechamel sauce.
9. Place 2 lasagne sheets on parchment paper, greasing them with bechamel sauce (milk, butter, flour) and half the minced meat. Pour the layer with tomato sauce (chopped tomatoes and tomato paste). Repeat this step again to make the second layer.
10. Place two lasagna sheets on top of all layers, grease them with bechamel sauce and sprinkle with cheese.
11. Cook lasagna for 40 minutes in baking mode.
The dish turns out so juicy that no additional sauce is needed.
Pasta lasagna with minced meat - homemade recipe
Pasta lasagna with minced meat belongs to the category of “lazy” lasagna recipes. But it can be prepared in such a way that in terms of tenderness and richness of taste it can compete with any other lasagna. The culinary secrets that turn a dish into a magical one are quite simple.
Ingredients:
- Pasta – 1 pack
- Milk
- Nutmeg, salt - to taste
- Minced meat – 0.5 kg
- Fresh tomatoes – 2-3 pcs (or tomato paste)
- Bell pepper – 1 piece
- Carrots – 1 pc.
- Onion – 1 pc.
- Butter
- Vegetable oil
- Cheese – 100 g
- Tomato paste
- Basil, dill, parsley - to taste.
How to cook pasta lasagna with minced meat:
1. Choose Italian curly pasta for the base of the lasagna. The type of cheese doesn't really matter. Sunflower oil is also quite suitable. The main ingredients of the dish are shown in the photo.
2. Pasta will not turn into a miracle if you do not enhance its taste with bechamel sauce. To prepare it, melt 40 g of butter in a frying pan and gradually add 40 g of flour to it, evenly distributing the flour over the frying pan and stirring continuously with a wooden spatula.
The goal is to prevent the formation of lumps. Then slowly pour in the milk, continuing to stir the mixture quickly and thoroughly. The result is a custard mixture of flour, butter and milk. If you still cannot avoid the appearance of lumps, they can be eliminated using a mixer or rubbed through a sieve.
3. Add a few pinches of ground nutmeg to the finished bechamel sauce.
4. Boil the pasta until half cooked (about 5 minutes, depending on the type of pasta). Don't forget to salt the water.
5. Salt the water, sprinkle the pasta with a little vegetable oil.
6. Chop vegetables - bell pepper, carrots, onion. Instead of bell pepper, you can add celery, zucchini and other seasonal vegetables. fresh tomatoes.
7. Melt a tablespoon of butter in a frying pan and add three tablespoons of vegetable oil to it. Place the vegetables and fry them until transparent.
8. Add salted and peppered minced meat to the vegetables. Let's start frying everything together. Add five tablespoons of red wine to the minced meat.
9. Add enough water to the tomato paste (about 1.5 tablespoons) and pour the mixture into the frying pan.
10. Pour a few tablespoons of bechamel sauce (flour, butter, milk) into the bottom of a heat-resistant bowl. To be on the safe side, you can line the bottom of the dish with foil. Place a second layer of pasta. The next layer is meat and vegetables. Then pour the bechamel sauce over the meat layer. Grate the cheese and sprinkle it on top.
11. Repeat again: layer of pasta, bechamel, layer with meat, bechamel, grated cheese. Place in the oven and bake until done for about half an hour.
Sprinkle the finished dish with herbs and basil leaves on top.
This is a real celebration of taste - both hot and cold!
Recipe for delicious lasagna in a frying pan – “Uno momento”
Lasagna in a frying pan is a quick, tasty, satisfying and special recipe. To make it delicious, the frying pan must be non-stick, and the mood must be mischievous and cheerful. Like Alexander Abdulov and Semyon Farada, when they performed the immortal hit “Uno momento”, which translated means “One moment”, in the film “Formula of Love”.
Ingredients:
- Flour – 0.5 kg
- Eggs – 3 pcs.
- Mineral water
- Salt, garlic - to taste
- Minced meat – 0.5 kg
- Tomato paste – 1.5 tbsp. l
- Fresh tomatoes – 3 pcs.
- Small zucchini – 1 piece
- Carrots – 2 pcs.
- Onion – 1 pc.
- Butter – 50 g
- Vegetable oil 3 tbsp. l
- Cheese – 100 g
- Dill, parsley, basil - to taste
How to cook lasagna in a frying pan:
At the very beginning, you have to choose the lasagna base option - ready-made purchased Italian sheets or homemade dough. For this recipe, we will prepare the dough ourselves if there are no ready-made lasagne sheets.
1. Sift the flour through a sieve and spread it in a mound.
2. Make a “crater” in the middle of the slide and drive three eggs into it. Knead the stiff dough, gradually adding a small amount (no more than 50 mg) of mineral water. Don't forget to add flour to the board.
3. Preparing the dough and rolling out the dough sheets is the most time-consuming part of the work, but if you try, the result is worth it. Along the way, you can hum the song of the Italian retinue of Count Cagliostro. Knead until the stubborn mass under your hands turns into an elastic and smooth dough. Set it aside for 20-30 minutes, covering with cling film.
4. Finely chop the peeled and washed two carrots, zucchini and onion.
5. Place a piece of butter and three tablespoons of vegetable oil (olive or sunflower) in a heated frying pan. Gradually add all the vegetables - onions, carrots, zucchini - into the heated oil and fry them until they become transparent and acquire a light golden hue.
6. Add minced meat to the frying pan (beef, veal or chicken to your taste), mix together with vegetables and fry over low heat, stirring occasionally. First add salt and pepper to the minced meat. Minced beef or pork is stewed for 30-40 minutes, chicken or turkey - about 20 minutes.
7. Let's return to preparing the dough sheets. Divide the dough into approximately six equal parts and roll them out thinly with a rolling pin, from the center to the edges. If you have a machine for rolling out dough, you can use it. The thinner the dough, the better. If you don’t have time, you can remove the minced meat from the heat for a while and cover the pan with a lid.
8. Cut the rolled out dough into leaves and place them on top of the minced meat in one layer. We dry the remaining leaves, put them in craft paper or a cloth bag in a dry place and use them to make the next lasagna. Before placing the blank sheets on the minced meat, immerse them in boiling water for two minutes. It’s not scary if the leaves overlap somewhere - they are thin and the dough is fresh, so they are guaranteed not to be raw.
9. Place fresh chopped tomatoes on the dough layer. We use it in winter
10. Dilute 1.5 tablespoons of tomato paste in boiled water and pour lasagna on top in a frying pan. The liquid should completely cover all layers.
11.Simmer until done, about 20 minutes. We regulate the process of evaporation of the diluted sauce - if the liquid becomes low, cover the lasagna with a lid and continue to simmer over low heat.
12. Grate the cheese on a coarse grater.
13. Sprinkle the lasagna with cheese before removing it from the stove.
14. Sprinkle the finished dish with parsley, dill and basil. Basil leaves add a unique flavor to lasagna.
Delicious and fun lasagna in a frying pan “Uno momento” is ready!
It is good hot or cold. So satisfying that it replaces lunch or dinner. This is a real tasty morsel!
Happy creativity!
How to cook delicious lasagna with bolognese sauce (video)
Let's look at an interesting recipe for making lasagna at home. It uses bolognese sauce as well as béchamel sauce. It perfectly shows the interesting rules (principles) of preparing delicious, homemade lasagna.
Lasagna is a wonderful tasty dish! Suitable for both lunch and dinner. You can experiment with the lasagna recipe - add your favorite spices, vegetables, mushrooms! Everything your imagination tells you!
Happy creativity!
Bon appetit!
- 6–8 lasagne sheets;
- 500 g of tomatoes in their own juice;
- 2 tablespoons of tomato paste;
- 2 cloves of garlic;
- ½ teaspoon dried basil;
- 1 onion;
- 400 g minced beef;
- 250 g cream cheese;
- 250 g ricotta;
- 150 g grated hard cheese.
Preparation
Choose a pan that is deep enough, has a thick bottom and has a non-stick coating.
Heat the vegetable oil and saute one finely chopped onion until transparent, add chopped garlic to it and keep on the fire for another half a minute.
Add the basil, add the minced meat and season it. As soon as the minced meat sets, add crushed tomatoes and tomato paste to it.
Leave to simmer over medium heat for 10 minutes, then season with salt and pepper.
The usual bechamel sauce will not be in this recipe; it will be replaced by a cheese mixture. Combine cream cheese (can be used with any additives, we used paprika), ricotta and 100 g of grated hard cheese together. Add some salt.
As for lasagne sheets, you can safely use ready-made dried sheets or make them yourself, using them as a basis.
Boil the sheets quickly if directed to do so.
Place about ⅔ of the bolognese in a separate bowl, and spread the rest over the bottom and cover with sheets. Spread ¼ of the cheese mixture all over and place the sheets back on. Repeat the layers one by one, sprinkle the top with the remaining cheese, lightly press the dish with your palms and cover with a lid.
Simmer the lasagna over medium heat for about 20 minutes or until the sheets are cooked through and the cheese is melted. Sprinkle with any herbs and serve hot.
We present to your attention a lazy recipe for making delicious lasagna.
This amazing dish is very easy to make, so even a novice housewife can handle the preparation. Moreover, you won't need much time. Lasagna turns out to be satisfying, interesting and very tasty. You will definitely please your loved ones with it, for example, for dinner.
Ingredients needed
- 5-6 sheets of lasagna
- 300 g minced meat
- 1 carrot
- 2 stalks of celery
- 2 cloves garlic
- 2 tomatoes
- 300 ml tomato sauce
- 100 g suluguni
- 30 ml vegetable oil
- 1 teaspoon paprika
- salt and ground black pepper to taste
Let's start the process
- First of all, we clean all the vegetables, wash them and dry them.
- Then cut everything into small cubes.
- Then break the lasagne sheets into small pieces.
- Heat a frying pan with a little oil and add vegetables to fry until soft. The fire should be medium.
- After the required time has passed, we send the minced meat here.
- Salt and pepper to taste. We also add paprika and garlic. Mix everything well and continue the frying process for another 5-7 minutes. In this case, you need to constantly stir and break up the minced meat with a spatula.
- Then we place lasagne sheets on top and pour tomato sauce over everything.
- Salt and pepper again. Then cover with a lid and continue the process for another half hour.
- After the required time, using a grater, grate the cheese into a fine fraction. Sprinkle it over the prepared dish and cover it again. Fry for another 5-7 minutes.
You may also like, the recipe for which you will find on our Recipe Ideas website.