Dishes from zucchini and potatoes in the oven. Baked potatoes with zucchini in the oven - five great recipes. Recipe for baked zucchini with potatoes
Zucchini with potatoes baked in the oven are considered one of the simplest and most delicious dishes. They are prepared with the addition of all kinds of spices, vegetables, ground meat, cheese, cream and other ingredients. In today's publication you will find a selection of interesting recipes for such casseroles.
Traditional option
The recipe below is the basic one. It involves the use of a minimum set of components, which can later be supplemented with any other products, radically changing the taste of the final dish. To cook zucchini with potatoes baked in the oven, you will need:
- 200 ml sour cream;
- 1 kg of zucchini;
- 100 g of any hard cheese;
- 1 kg of potatoes;
- 3 cloves of garlic;
- 150 ml of drinking water;
- salt, vegetable fat, spices and herbs.
Washed and peeled vegetables are cut into thin rings and laid out in layers in a well-oiled heat-resistant form. They are lightly sprinkled with salt and spices on top, and then poured with a mixture of sour cream, water, chopped herbs and chopped garlic. All this is evenly covered with grated hard cheese and sent for subsequent heat treatment. Cook the dish at standard temperature until the vegetables are soft. After about an hour, zucchini with potatoes baked in the oven can be served for dinner. They make an excellent side dish for meat or fish dishes.
Bacon option
A dish prepared in the manner described below has an unusual taste and a very pleasant aroma. It combines vegetables, spices and bacon perfectly. Due to the presence of the last component, zucchini with potatoes baked in the oven turn out to be quite satisfying and can be served as a full-fledged independent dish. To make a similar casserole, prepare in advance:
- Bell pepper;
- 2 zucchini;
- 0.5 kg of young potatoes;
- 200 g bacon;
- leek;
- salt, olive oil and spices.
Washed and peeled vegetables (zucchini and potatoes) are cut into identical thin circles and laid out in layers in an oiled form. All this is salted, sprinkled with seasonings and covered with a mixture of leeks and bell peppers. Top with bacon slices and another layer of potatoes and drizzle with olive oil. The future dish is once again sprinkled with salt and spices, and then covered with foil and removed for heat treatment. Young potatoes are prepared, baked in the oven with zucchini, at two hundred degrees. After a quarter of an hour, the foil is carefully removed from the mold and returned back for another twenty minutes. The dish is served only hot with fresh bread.
Option with minced meat
We draw your attention to another simple, but very nutritious dish that can feed a large family to the full. To cook potatoes with zucchini in the oven, a step-by-step recipe for which will be presented below, you will need:
- 5 small ripe tomatoes;
- half a kilo of minced meat;
- 3 cloves of garlic;
- a couple of zucchini;
- 6 medium potatoes;
- 3 eggs;
- 200 ml of kefir;
- salt, vegetable fat and seasonings.
Washed and peeled vegetables are cut into thin identical circles and alternately laid out in a well-oiled heat-resistant form, not forgetting to grease each layer with minced meat and sprinkle with salt and spices. In a separate bowl combine kefir, beaten eggs and chopped garlic. The resulting liquid is salted and mixed. Vegetables with minced meat are poured with ready-made sauce and sent for subsequent heat treatment. Bake them at two hundred degrees until the potatoes are soft.
Option with tomatoes
This recipe for potatoes with zucchini and cheese in the oven is extremely simple and will surely interest many young housewives. The dish cooked on it has a pleasant taste and delicate aroma. It goes well with any meat products and is ideal for a family dinner. To make this casserole, you will need:
- 400 g zucchini;
- a couple of large spoons of flour;
- 400 g of ripe tomatoes;
- fresh egg;
- 3 large spoons of soft butter;
- 400 g of young potatoes;
- a couple of glasses of fresh cow's milk;
- 100 g of any hard cheese.
Washed and peeled vegetables are cut into slices and laid out in layers in an oiled form. All this is slightly salted and seasoned with spices. Then the future casserole is poured with a chilled sauce consisting of flour, milk and eggs fried in butter, and sprinkled with grated cheese. This dish is cooked at two hundred degrees for at least forty minutes.
Step-by-step recipes for cooking potatoes with zucchini, meat, tomatoes and minced meat in the oven
2018-09-21 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
1 gr.
2 gr.
carbohydrates
11 gr.64 kcal.
Option 1: The classic recipe for potatoes with zucchini in the oven
Cooking potatoes with zucchini in the oven is easy. It’s even easier to arrange it with sliced \u200b\u200bfresh herbs and serve for dinner or lunch for the whole family. Fast, economical and delicious!
Potato is a traditional product for most national cuisines. And for good reason, because the dishes from it are hearty, tasty and fragrant. Tubers are baked in vegetarian dishes, with meat, fish or poultry. Each hostess will find a recipe that suits her name. A selection of the best cooking options will help with this.
Ingredients:
- 600 gr. potatoes;
- 500 gr. zucchini;
- 1.5 st. l. vegetable oil;
- a pinch of ground black pepper, paprika, coriander;
- 0.5 tsp dry crushed thyme;
- fine salt.
Step by step recipe for potatoes with zucchini in the oven
Prepare the ingredients. Rinse and clean vegetables. Cut into pieces.
Mix sliced vegetables with spices and fragrant herbs. In this recipe, it is black pepper, paprika, coriander and thyme. Sprinkle salt. Pour in some oil. Mix everything well.
Pour the mixture into a small oven tray. Bake at 180-190˚C for about 50-60 minutes. The vegetables will simmer slowly, filling with the aromas and flavors of spices and thyme.
The set of spices in the recipe can be changed according to your taste preferences. For example, replace with a clove of garlic or take a special seasoning called "For vegetable dishes." And for those who have a whole set of all sorts of spices at home, there is a tip. The best options for vegetable dishes are the following options: cardamom, cumin, any ground pepper, turmeric or saffron.
Option 2: A quick recipe for potatoes with zucchini in the oven
How to quickly make a delicious dinner for the whole family from the most common vegetables? Pretty simple. Read the recipe for potatoes with zucchini in the oven!
Ingredients:
- 3-4 potatoes;
- 1 young zucchini;
- 4-5 tablespoons of mayonnaise;
- about 100 gr. hard cheese;
- some salt.
How to quickly cook potatoes with zucchini in the oven
Rinse potatoes, zucchini. Clean the tubers. There is no point in peeling a young zucchini. Cut into thin slices.
Lay baking paper on a baking sheet. Arrange potato slices in one layer. Grease all of them one by one with a thin layer of mayonnaise. Cover with zucchini slices. Grease again, put a layer of potato circles. Salt occasionally. Repeat this several times until the ingredients run out. You will get turrets from vegetables. Sprinkle each with grated cheese.
Bake in the oven at 180-190˚C for about 30 minutes. Then increase the temperature to 200 ° C and cook for another 15-20 minutes.
It happens that the dish is already ready, but the guests or family members have not yet gathered. So that the food does not cool down, do not keep it in a hot oven, you can dry it out. Better cover with a layer of food foil. The pieces will not cool down, but on the contrary, they will be even more filled with appetizing aromas.
Option 3: Potatoes with meat and zucchini in the oven
Try to make a classic potato with meat with zucchini. It will turn out original and very tasty. Take any meat - pork, beef or veal. But focus on the neck or shoulder blades of the carcass, they quickly and easily become soft when baked.
Ingredients:
- 500-600 gr. meat;
- half a lemon;
- onion head;
- half a zucchini;
- about 500 gr. potatoes;
- a piece of butter;
- 150 gr. hard cheese;
- salt.
How to cook
So let's start with the meat. Rinse, wipe with paper towels. Cut into sticks. Mix with juice from half a lemon. Be careful not to get any fruit pits.
Peel potatoes, zucchini and onions, rinse. Cut everything into cubes, the onion can be smaller.
Take a bulk ceramic mold. Lubricate it with oil - the bottom and sides. Lay the meat in an even layer on the bottom. Then onions, zucchini and potatoes in layers. Sprinkle everything with salt. Grate the cheese on top - it should hide the vegetables.
Cook in a preheated oven at 180-190˚C for 60 minutes.
An interesting tip - try using an apple in cooking. Peel the fruit, cut into thin sticks, send directly to the meat. This is a great option if you don't have a lemon on hand. The meat after baking will have a slight apple sourness and fruity aroma.
Option 4: Zucchini with potatoes and minced meat in the oven
Recipe for a delicious casserole of zucchini, potatoes and minced meat. The "zest" of cooking is smoked-boiled brisket. This ingredient will make the dish individual - restaurant cuisine from simple ingredients!
Ingredients:
- 250 gr. minced meat;
- 50-70 gr. smoked pork belly;
- 150 gr. vegetable marrow;
- 600 gr. potatoes;
- a spoonful of tomato paste or a little tomato juice;
- some canned corn;
- to taste salt;
- 250 gr. store-bought puff pastry.
Step by step recipe
Trim the pork belly from the skin. Chop with a knife. Mix with minced meat - it is better to take it lean without fat.
Cut zucchini and potatoes into small cubes.
Spread the mince in an even layer on a baking sheet. Cover it with tomato paste, it is convenient to use a brush. Then put in the vegetables. Sprinkle with salt, corn.
Thawed soft puff pastry (both yeast and yeast-free is suitable) roll into a layer in the shape of a baking sheet. Cover the products in it, hook the edges of the dough on the sides. This forms a kind of cover.
Cook the casserole in the oven at 180-190˚C, it will take a little over an hour. And then put the vegetables with minced meat on portioned plates, and lay the dough broken into pieces next to it - a chic dinner comes out!
There are no spices in the recipe, only natural taste. But, if you want more flavor, use your favorite seasonings. The easiest and most effective option is to take the Maggi bouillon cube. Crumble it into products, and then lay a layer of dough. As soon as the puff pastry is baked, a bouquet of aromas will scatter around the kitchen.
Option 5: Potatoes with zucchini and tomatoes in the oven
Vegetable casserole is a great vegetarian dish. And with a slightly sour Ricotta cheese in an ordinary kitchen, you get a chic dish in the Italian style.
Ingredients:
- 500 gr. potatoes and zucchini;
- 3 large red tomatoes
- about 100 gr. ricotta;
- salt;
- tsp Provence herbs in the collection;
- a spoonful of olive oil.
How to cook
Prepare all vegetables. Rinse, clean. Cut the potatoes, zucchini and tomatoes into approximately the same thickness circles.
Grease a round or square baking dish with oil. Lay out the circles alternately in a semi-recumbent form. Sprinkle everything with salt, dry Provence herbs. Top with cheese slices.
Bake in the oven at 190-200˚C for 50 minutes. Serve the casserole directly to the table in the form. It is very convenient if it is used non-stick or ceramic.
To make the dish even tastier, sprinkle it with fresh chopped herbs. Or put a couple of pieces of green butter. It's easy to make, but you need to do it in advance. Mix soft butter with finely chopped herbs. Pour into ice molds. Freeze. And then use pieces of green butter in home cooking.
Option 6: Cheesy potatoes with meat and zucchini in the oven
Cheesy potatoes with meat and zucchini in the oven is a unique dish. Delicious, healthy and generous. Prepared in pots for each guest. Hot pots are placed on the table on a saucer or a small wooden stand - fragrant and beautiful.
Ingredients:
- 400 gr. tubers;
- 200 gr. squash;
- 400 gr. pork shoulder;
- a little oil;
- one egg;
- 3 art. l. sour cream;
- 1 tsp mayonnaise;
- a drop of table mustard;
- a couple of pinches of dry thyme;
- salt;
- 100-150 gr. soft cheese.
Step by step recipe
Cut the meat into small pieces. Fry quickly in a pan in oil until golden brown. It doesn’t matter that the pieces are raw inside, the main thing is a golden crust. Arrange the meat in portioned ceramic pots - approximately 100 grams each makes 4 servings. Do not forget that the pieces will lose some of the weight - the fat will be rendered.
After peeling and washing, cut the potatoes and zucchini into medium cubes. Divide into pots.
Whisk the egg in a bowl for the filling. Add sour cream, mayonnaise, mustard, dry thyme, salt. Add about 50 ml of hot boiled water. Pour this mixture over the food in each pot. Try to distribute the sauce evenly. Sprinkle soft cheese slices on top.
Do not cover pots with lids. Cook in the oven at 190-200˚C for about an hour. And then, when you put the pots on the table, cover with lids so that the food does not have time to cool.
Cut the meat for cooking into small pieces. Or you can cook just zucchini with potatoes and minced meat in the oven. So the pork will be stewed faster and will be very soft even without marinating.
Option 7: Potatoes with zucchini, pumpkin and tomatoes in the oven
Every housewife knows how to make a quick dish in the oven - use a culinary sleeve or a baking bag. In it, the products are stewed in their own juice, no additional fats are needed.
Ingredients:
- 300 gr. potatoes;
- about the same amount of zucchini;
- one tomato;
- 100-150 gr. pumpkins;
- a spoonful of sour cream (optional);
- 1 tsp ground spices;
- salt;
- optional 1 tsp. sesame seeds.
How to cook
Rinse and clean vegetables. Cut into cubes. Load into a baking bag or sleeve. Tie the last one on one side.
Add sour cream, a little salt and spices to the bag. Also sesame seeds. They can be pre-slightly browned in a dry frying pan. Tie up the package. Shake lightly with your hands to mix the ingredients well.
Place the package on a baking sheet. Smooth out so that the slices inside lie in one layer. Bake in the oven at 190-200˚C until done - about 50 minutes.
Sesame seeds give ordinary vegetables a special chic, restaurant note. But, if you don’t want to, sprinkle the vegetables with ground nuts - walnuts or peanuts.
Enjoy your meal!
Baked potatoes with zucchini in the oven is a hearty summer dish that delights with excellent juicy taste and aroma of fresh vegetables. Can be served as a side dish or on its own. Great option for lunch or dinner. Cooking takes 60-70 minutes. Suitable for both young and old potatoes. The younger and more tender the zucchini, the tastier it turns out.
Ingredients:
- potatoes - 0.5 kg;
- zucchini - 0.5 kg;
- hard cheese - 50 grams;
- sour cream - 100 ml;
- water - 80-100 ml (one third of a glass);
- garlic - 1-2 cloves;
- vegetable oil - for greasing the baking sheet;
- greens - to taste;
- salt, ground pepper - to taste.
Recipe for zucchini with potatoes in the oven
1. Peel potatoes, wash, cut into slices 5-8 mm thick.
2. Remove the peel from old zucchini (young ones can be baked with the skin on). Rinse the pulp with water, then cut into circles 8-10 mm thick.
Zucchini bakes faster than potatoes. In order for the vegetables to reach the condition at the same time, the thickness of the sliced \u200b\u200bzucchini should be a couple of millimeters more than the thickness of the potatoes.
3. Lubricate the baking dish with vegetable oil.
4. Alternately lay out zucchini with potatoes in several rows, alternating vegetables, as shown in the photo.
5. Top with salt and sprinkle with black pepper.
6. Mix sour cream and water in a bowl. Squeeze out the garlic. Add dried herbs (optional). Cheese grate on a fine grater.
7. Pour potatoes with zucchini with the finished mixture. Sprinkle evenly with cheese.
8. Preheat oven to 180°C. Place a baking sheet. Bake for 50-60 minutes until the vegetables turn red.
9. Remove the baked zucchini with potatoes from the oven, sprinkle with chopped herbs (optional). Divide into portions, serve hot.
If potatoes seem too boring to you, then I can conclude that you know too little. The truth is, because you can cook so many wonderful things from it! At the same time, it is not at all necessary to cook something like this: long, troublesome, costly ... There are many very simple, but, nevertheless, very tasty dishes with potatoes.
In order not to be unfounded, as an example, today I want to introduce you to a recipe for cooking potatoes with zucchini in the oven. It has just everything, as I said: simple and easy in the process, but appetizing and tasty in the end.
Potatoes in the oven with zucchini may well claim to be a side dish on the festive table: it will perfectly complement any meat dish.
And just for dinner or lunch with the family, it’s great ... I’m sure you will also love this recipe as soon as you make it for the first time. And how to cook zucchini with potatoes in the oven, I will tell you now with pleasure.
Ingredients:
- 1 medium zucchini;
- 3-4 pcs. potatoes
- 2-3 small carrots;
- 2 small onions;
- 2 tbsp sour cream;
- 0.5 tsp dried basil;
- 1-2 cloves of garlic;
- vegetable oil for greasing the mold;
- salt, a mixture of peppers - to taste.
How to cook potatoes in the oven with zucchini:
We clean the zucchini and cut it into rings up to 1 cm thick. Peel the carrots and cut into long sticks with a side of about 1 cm and a length of 5-6 cm.
We clean the potatoes and cut them into rings about 0.5 cm thick. Cut the onion into quarters, pour boiling water over it - it will become softer and the bitterness will go away.
We spread the vegetables in a large container - a saucepan, a salad bowl. Add spices - salt, a mixture of peppers, dried basil. We pass the garlic through a press and also spread it to the vegetables. Let's not forget the sour cream.
Mix and put in a baking dish, greased with a small amount of vegetable oil.
We cover the form with foil and send it to the oven, heated to 220 degrees, for 40 minutes.
Then we take out the form, remove the foil and put the form in the oven again, already for 10 minutes. We need the potatoes in the oven with zucchini to be slightly browned.
You can serve the dish on the table right in the form - if you have a beautiful one, then it will look good, and will only add interest to your guests for this delicious potato with zucchini in the oven.
Many different dishes can be prepared from potatoes. Potatoes can be boiled, fried, stewed or baked. Most housewives prefer oven-cooked potato dishes. Such foods retain the maximum amount of useful elements and vitamins. Potatoes are in perfect harmony with vegetables, fish, meat. The most useful combination are vegetables. Such dishes are obtained dietary and retain the greatest amount of vitamins. One of the most popular combinations is zucchini with potatoes in the oven. Preparing such a dish is simple, fast, using only available products.
Recipe number 1. Zucchini, potatoes, tomatoes
We need:
Cooking:
Peeled zucchini, wash well and cut into cubes.
For cooking, it is best to use young zucchini - their flesh is very tender, and the skin is thin, so you can not cut it. If you use "adult" fruits, then it is recommended to cut off the peel from them so that the taste of the finished food is delicate.
Purified. We cut the pepper in the same way. Chop garlic, herbs. We cut the tomatoes and onions into rings. We combine the prepared vegetables, season with spices, mix everything.
We shift all the ingredients into a mold smeared with oil and put it in an oven heated to 180 ° C. Cooking time approximately 30 min. Stir the food several times during baking. As a result, zucchini in the oven turns out to be very tasty, fragrant, melting in your mouth.
Such a dish will be ready faster if the potatoes are pre-boiled until half cooked. Then everything will be ready in 15 minutes.
Recipe number 2. Zucchini, potatoes, bacon
We will need:
Cooking:
Peeled potatoes and. We grease the form with oil and lay out the vegetables in layers. The first layer is potatoes, then zucchini. Each layer is slightly flavored with spices.
When baked, raw zucchini provides a lot of unnecessary moisture, which affects the taste of the dish. Therefore, so that excess moisture does not spoil the food, you need to cut the vegetable into circles and sprinkle each with salt, let stand for 20 minutes. All excess juice should stand out, which you just need to drain. Then squeeze the zucchini - start cooking.
Cut the leek into half rings, and the pepper into strips. Mix and shift the resulting mixture of vegetables in the third layer. Add seasonings, pour a little oil. cut into thin strips and place on vegetables. Adding bacon is not necessary, but it is he who will give the dish juiciness and make the taste more original.
We make the last layer of potatoes, season it with spices and pour over with oil. We close the form with foil, set to bake in the oven at a temperature of 200 ° C for 15 minutes. After the time has elapsed, remove the foil and bake for another 20 minutes until golden brown.
This one with zucchini can become an indispensable dish, as they complement each other well. And if all these vegetables can be harvested directly from the garden, then the dish becomes even more tasty and affordable.