Pancakes on kefir with green onions. Pancakes with onion on kefir Recipe for pancakes on kefir with green onions
![Pancakes on kefir with green onions. Pancakes with onion on kefir Recipe for pancakes on kefir with green onions](https://i0.wp.com/prokefir.ru/images/recepti/oladi-na-kefire-s-lukom/oladi-na-kefire-s-lukom-1.jpg)
It is perhaps hard to imagine a tastier and more nutritious breakfast dish than pancakes. No, there are, of course, also cereals and omelettes - which is also delicious. But if adults, by and large, do not care, then the children will still be more willing to gobble up pancakes. Many people think that the most magnificent pancakes can only be prepared on yeast dough. But no! The dough kneaded on kefir turns out to be no less successful, and the pancakes on it come out so lush, light and plump that it is simply impossible to resist! And most importantly, time for everything about everything takes many times less. The basic recipe for pancakes is quite simple: kefir, egg, flour - and you're done. But if you add an additional ingredient to this set, it will turn out much tastier and more interesting. Meet: pancakes with onions on kefir! Despite the fact that quite a lot of onion is added to the dough, its bitterness is not felt at all. The output is something similar to lazy pies with green onions.
- Pour kefir into a container for kneading dough, add salt first, then soda. Mix well. Soda should be completely extinguished with kefir. By the way, pancakes will turn out more magnificent if kefir is with a slight sourness. If you see that kefir acid is clearly not enough, you can add a few drops of lemon juice to the dough.
- Add eggs and a pinch of sugar to kefir - it will give the pancakes a more expressive taste.
- Next, the container with the dough can be set aside and taken by the onion. It should be washed, dried and chopped as finely as you like. In this case, size doesn't matter. If desired, you can add a little other greens to the onion (dill, parsley), literally a handful, so that the selected greens do not interrupt the taste of the main component.
- Introduce the chopped onion into the kefir-egg mixture and mix.
- The last ingredient in the dough is flour. As a rule, a glass is taken for a glass of medium-fat kefir and flour. But flour is different for flour, therefore it is better to navigate by quantity in the process. Pour it into the dough should be gradually, immediately stirring the dough so that unnecessary lumps do not form. And don't forget to sift it! The ideal dough for pancakes has the consistency of thick sour cream.
- Let the finished dough stand for 10-15 minutes, after which you can start baking.
- Heat a sufficient amount of oil in a frying pan, then spread the dough in small portions.
- Pancakes need to be baked on medium heat, otherwise they may burn on the outside and remain raw inside. And so that your pancakes with onions on kefir come out more magnificent, it is better to close the lid when frying.
- You can serve these onion pancakes simply with sour cream or any sauce to taste.
Pancakes never get bored! After all, each time they turn out special, not like the previous ones.
Dough for fritters can be kneaded with milk, water, curdled milk and kefir.
Pancakes on kefir can be fried very quickly. After all, such a dough is prepared in just ten minutes. And in order to add spice to the pancakes, the housewives resort to little tricks - they add chopped vegetables, berries, fruits, spices to the dough.
Green onions are rarely put in pancakes, but thanks to onions, pancakes get the taste of ... whites! Although there was no meat nearby.
During the heat treatment, that pungent smell disappears, because of which many people refuse this healthy vegetable. But most of the vitamins (for the same reason) are preserved.
To make pancakes on kefir with green onions, you will need:
- 8-9 tablespoons of flour;
- 500 ml of kefir;
- a small bunch of green onions;
- 2 eggs;
- 5 grams of salt;
- 3 grams of citric acid;
- 5 grams of soda;
- sunflower oil for frying.
How to cook pancakes on kefir with green onions
Prepare a deep bowl. Break eggs into it and put salt.
Beat the mixture with a whisk or mixer.
Pour in kefir.
Stir the mixture well.
Put flour, citric acid and soda.
Knead a liquid dough.
Finely chop the green onion and add to the batter.
Mix the dough well with a wooden spatula.
The amount of flour depends on the density of the kefir used, so if the dough is thick, then dilute it with kefir. Or, conversely, add a little more flour to the batter. The dough for pancakes, when stirred, should gather in the middle of the bowl, and then gradually spread to the sides. Also consider the fact that when frying the pancakes, onions will give some more liquid, which will thin the dough a little.
Pour some oil into a frying pan and heat it up. Put portions of dough on the pan at a distance from each other, as the pancakes increase significantly during cooking. Cook pancakes covered over medium heat. Once one side is golden brown, flip the pancakes over to the other side.
Lay the pancakes on a paper towel to drain excess fat.
These pancakes are good with sour cream. You can also serve them with kefir sauce mixed with chopped dill, salt and a small amount of garlic. But this is an amateur.
Step-by-step recipes for cooking cottage cheese, pumpkin and spicy pancakes with green onions on kefir
2017-11-14 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
6 gr.
9 gr.
carbohydrates
28 gr.223 kcal.
Option 1: The classic recipe for pancakes with green onions on kefir
Fritters are fluffy and tender. One of the conditions for the preparation of such baking is the addition of baking powder to the dough. It can be ordinary soda or a special powder, it is possible to use yeast. But for the latter, you definitely need to put a bit of sugar or honey in the dough. Even though pancakes with onions will not come out sweet, yeast activity in a sweetish environment will ensure friability and splendor of the dough.
Green filling in pancakes can be added directly to the dough or as a pie filling in the middle of each product. These savory pancakes are served with sour cream or cheese sauces.
Ingredients:
- a glass of low-fat kefir;
- 3 art. l. dry semolina;
- one egg;
- a glass of wheat flour;
- 5-6 g of soda;
- a couple of green onion feathers;
- a few mint leaves;
- a quarter tsp salt;
- 50 ml sunflower oil.
Step-by-step recipe for pancakes with green onions on kefir
Sort all the greens - onions and mint and rinse. Lay out on a towel to dry. Then cut or scroll in a blender until puree.
Mix green gruel with kefir, semolina and egg. Salt and beat with a mixer for a few seconds. Add flour, soda and a little sunflower oil. Beat for 8-10 more seconds.
Heat up a frying pan or crepe maker with oil. Spread the dough in small portions of 40-50 g and form rounds. The first batch always takes longer to bake because the pan is not fully heated yet. But the second run of baking pancakes will go faster. As soon as the bottom is baked, turn the pancakes over and bake further. So use up all the dough.
Add a little bit of fresh oil to the pan from time to time. Together with onion greens, you can add any fresh leaves of herbs to the dough. Suitable not only fresh, but also dried or quick-frozen grass.
Option 2: A quick recipe for pancakes with green onions on kefir
This recipe is egg free. But with the use of a banana as a binder product. To speed up cooking, mix the ingredients with a blender or mixer. This way things will go much faster.
Ingredients:
half a glass of kefir;
two st. l. cottage cheese;
a bunch of green onions;
one ripe banana;
ripper package for dough;
a glass of flour;
50-60 ml of vegetable oil.
How to quickly cook pancakes with green onions on kefir
Rinse the onion feathers and cut them into thin slices. If desired, you can slightly ceiling it for softness. Leave aside until the dough is ready.
Peel the banana (if you use small varietal bananas, you will need two or three fruits) and puree with a blender. The same can be done with an ordinary tablespoon or crush, but the process will take longer. Mix the mass with kefir and egg. Add cottage cheese with salt and again work a little with a blender. Add dough ripper and flour. Stir or beat - the dough should be lush and tender.
Pour onion greens into the finished dough and mix with a spoon.
Pour oil into a wide frying pan and place on the stove. When the oil is hot enough, spread the dough in portions at a certain distance from each other.
Fry the pancakes on both sides, and then lay them on paper napkins. This will remove all excess fat from them.
To the table, such unsweetened pancakes with green onions on kefir are served with sour cream, liquid cottage cheese or yogurt without additives.
Option 3: Spicy pancakes with green onions on kefir
For those who like to add a variety of spices and seasonings to their dishes, there is an interesting recipe. Pancakes on kefir-curd mixture with ground coriander and ginger.
Ingredients:
- half a glass of any kefir (or fermented baked milk);
- 1 tsp sour cream;
- one and a half glasses of wheat flour;
- two egg yolks;
- a bunch of green onions;
- a pinch of sugar;
- package of dry instant yeast;
- half a glass of water;
- a pinch of dry ginger;
- a pinch of coriander powder;
- to taste salt;
- 5-10 ml of vegetable oil.
How to cook
Prepare the stuffing for the pancakes. Dry the onion feathers after washing and finely chop. Mix with a pinch of salt and sour cream, season the mass with coriander.
In a separate bowl, mix kefir with eggs. Add water and yeast. And also sugar. Pancakes will not be sweet, but sugar is simply necessary to activate the yeast. Stir the mass and gradually introduce ginger and flour. The dough will be a little runny, but that's okay. Keep it warm with a covered towel until fermentation begins, and then for about a quarter of an hour.
Set the temperature in the oven to 180°C.
Take out a wide baking sheet with low sides. If desired, it can be covered with something - special thin paper (bakery) or foil. Lubricate with oil and start laying out the fritter blanks. Pour small circles with a ladle so that they are 4-5 cm apart from each other. The pancakes will still rise.
In the center of each workpiece, lay out a teaspoon onion filling with coriander. Then close it with the top layer of dough. You should get a kind of pancakes, pies with onions.
Immediately send the baking sheet to the hot oven for 15-20 minutes.
Serve spicy pancakes with a glass of milk. In this case, even if you go too far with spices or seasonings in the dough, this deficiency will be hidden by the milk supplement.
Instead of the spices used in the recipe, fennel or cumin are perfect for cottage cheese pancakes. Their seeds must be crushed in a mortar to a powder before adding to the dough.
Option 4: Pumpkin pancakes with green onions on kefir
Shredded pumpkin is widely used for homemade pancakes. It softens the taste and increases the nutritional value of the dish. And our pancakes turn out to be a cheerful orange-green color.
Ingredients:
- 150-170 ml of kefir;
- 100 g fresh pumpkin;
- a couple of green onion feathers;
- a spoonful of baking soda;
- 1 teaspoon of lemon juice;
- four quail eggs;
- two glasses of flour;
- a couple of pinches of salt;
- 20 g butter;
- some sunflower oil.
Step by step recipe
After washing, cut the pumpkin and onion into pieces and chop in a blender. Let's say another way - rub the pumpkin on a grater, and finely chop the onion with a knife.
Mix kefir with eggs, salt. Introduce flour and soda with lemon juice. Make dough out of all this. Add pumpkin and onion to it. If your pumpkin is very juicy, squeeze out excess moisture or increase the amount of wheat flour in the recipe.
Pour sunflower oil into the pan and add butter (can be replaced with melted butter). The first is for roasting and the second is for the creamy taste. Heat up the pan.
Spread the dough in certain portions in a frying pan with a tablespoon or a teaspoon. Fry on both sides. Remove the finished pancakes to a plate. Continue shaping and frying the rest of the dough. By this time, the pan is already well warmed up and the dough will leave quickly.
If the dough is molded with a teaspoon, small pancakes with green onions on kefir will be especially interesting for children - both to look at and eat. You will need the same recipe for zucchini pancakes, just replace the pumpkin in the list of ingredients with it.
Option 5: Pancakes with green onions on kefir with sausages
Fritters with sausages are very satisfying. These are suitable even for a second lunch or become a full dinner. Just imagine - on a plate there is a stack of sausage pancakes with onions, next to it is a gravy boat with sour cream and cheese addition and a saucer with fresh vegetables.
Ingredients:
- one sausage;
- 100 ml of kefir;
- third tsp. baking powder;
- one chicken raw egg;
- a few feathers of a young onion;
- 100 g flour;
- a pinch of salt;
- for frying vegetable oil.
How to cook
Sausages can be pre-boiled if desired. Rub it on a grater. Rinse the onion and finely chop with a knife.
Prepare a thick pancake dough from kefir, eggs, wheat flour, salt and baking powder. At the end of mixing, add sausage and onion.
Heat the pan well and pour in the oil. Spread the dough and fry the pancakes on both sides like pancakes.
If there are no sausages on hand, take sausages or sausages to your liking instead of them. Boiled meat or poultry pulp will also be in place here. Enjoy your meal!
Pancakes on kefir never get bored! After all, they are always different.
To make the pancakes fluffy, you need to add soda to the dough, which will loosen it well.
If you want to spice up the pancakes, then add onions to them. Fritters will acquire a pleasant aroma, but they will not smell like onions! But so that the onion is not visible, and it does not crunch on the teeth, it must be chopped well in a blender.
To prepare onion pancakes on kefir, you will need:
- two full glasses of flour;
- two eggs;
- two small onions;
- 400 ml of kefir;
- 5 grams of soda;
- 2 grams of citric acid;
- 10 grams of sugar;
- 8 grams of salt;
- sunflower oil for frying.
Recipe for making pancakes on kefir with onions
Place the eggs, sugar and salt in a bowl with high rims.
Beat the eggs with a mixer until frothy.
Kefir slightly warm and pour into the egg mixture.
Cut the onion, put it in a blender and chop to a puree consistency.
Combine chopped onion with liquid ingredients.
Stir the mixture and pour flour into it. Add soda and citric acid.
Knead the dough, which should not spread in a bowl. Leave it for five minutes for the gluten to swell and small bubbles to appear.
Then pour oil into the pan so that it completely covers the bottom, and start frying the pancakes.
Cook pancakes covered over medium heat, frying on both sides until light golden brown.
Place pancakes on paper towels to drain grease. When the pancakes have cooled down a bit, serve.
Step 1: prepare green onions.
Rinse the required amount of green onions under running water, shake excess liquid over the sink, place on a cutting board and chop using a sharp knife. The size of the cut depends on your desire, if you want the onion to remain more crispy after frying, cut it into large pieces, if you want only the aroma and slight flavor of the onion to remain in your pancakes, then chop the vegetable finely. Transfer the chopped onion to a deep plate and start preparing the dough.Step 2: prepare batter on kefir with onions.
![](https://i0.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/b2d0e8.jpg)
![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/641ea8.jpg)
![](https://i0.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/00133c.jpg)
Step 3: fry pancakes on kefir with green onions.
![](https://i0.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/248768.jpg)
![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/844a2b.jpg)
Step 4: serve pancakes on kefir with green onions.
![](https://i1.wp.com/tvcook.ru/uploads/images/00/01/53/2012/12/09/5ea538.jpg)
- - Onion dough can be combined by adding stewed mushrooms, cracklings, ground boiled meat or fresh dill and parsley.
- - You can enhance the flavor of the dough by adding spices such as ground black pepper, allspice, ground coriander, garlic powder.
- - Fritters are more delicious if they are fried in butter fats, such as margarine or butter.
- - Before combining flour with liquid ingredients, be sure to sift it through a fine mesh sieve. During sifting, the flour is saturated with oxygen, dried and loosened, which will greatly affect your finished flour products, with sifted flour they turn out to be more airy!