How to make pancakes with cocoa. Chocolate pancakes with milk. Homemade chocolate pancakes: a classic recipe
- kefir or yogurt - 1 cup;
- wheat flour - 1.5 cups;
- chicken egg - 1 pc.;
- sugar - 3 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- baking soda - 0.5 tsp;
- salt - 0.25 tsp;
- vegetable oil for frying - 50 ml.
How to make chocolate pancakes with cocoa:
1. First you need to take a container, the volume of which will be at least 1 liter. Break the chicken egg, granulated sugar and table salt into it.
2. Mix the mass with a kitchen whisk. No need to beat until fluffy. It is enough to achieve a complete connection of the ingredients with each other.
3. Warm up the curdled milk. Pour baking soda into it. This procedure should be done over the container with the test. Because foam will begin to flow out of a glass of kefir, which will be formed as a result of the reaction between baking soda and acid from yogurt. By the way, yogurt can be replaced with kefir, fermented baked milk or whey.
4. Combine flour with cocoa powder. If you want, you can add a little vanilla to the dry mixture. It will be even more flavorful.
5. Pour a little dry mixture into a container with dough. Mix with a whisk.
6. In the same way, add the entire mixture of flour and cocoa powder to the dough. Mix. You should get a fairly thick and smooth chocolate dough. Now you need to let it stand for 15-20 minutes.
7. Pour vegetable oil into the bottom of the pan, heat it a little over medium heat. Spoon out, trying to give them a rounded shape.
8. When the lower part is browned, the pancakes should be turned over. The side you fry first will have a dark rim around the edge. This is not a burnt edge, so the dough is fried with cocoa added to it.
Here is an unusual, but very interesting recipe for pancakes. As a rule, no one associates pancakes with chocolate taste, but the result is a very good simple dessert that can be eaten with whipped cream, ice cream or chocolate sauce.
If you don’t know what to cook for yourself or your children for breakfast, be sure to try the amazingly delicious and tender chocolate pancakes with cocoa on kefir. They are soft and airy. The light taste of cocoa powder makes this dessert a real paradise for the sweet tooth. There is a lot of sugar in the recipe. If you like, you can adjust the amount to your own taste.
This dessert is quick and easy to make. If you follow the instructions, the result will be perfect and will not disappoint you.
- kefir or yogurt - 1 cup;
- wheat flour - 1.5 cups;
- chicken egg - 1 pc.;
- sugar - 3 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- baking soda - 0.5 tsp;
- salt - 0.25 tsp;
- vegetable oil for frying - 50 ml.
First you need to take a container, the volume of which will be at least 1 liter. Break the chicken egg, granulated sugar and table salt into it.
Mix the mass with a kitchen whisk. No need to beat until fluffy. It is enough to achieve a complete connection of the ingredients with each other.
Warm up the yogurt. Pour baking soda into it. This procedure should be done over the container with the test. Because foam will begin to flow out of a glass of kefir, which will be formed as a result of the reaction between baking soda and acid from yogurt. By the way, yogurt can be replaced with kefir, fermented baked milk or whey.
Combine flour with cocoa powder. If you want, you can add a little vanilla to the dry mixture. It will be even more flavorful.
Pour a little dry mixture into a container with dough. Mix with a whisk.
In the same way, add the entire mixture of flour and cocoa powder to the dough. Mix. You should get a fairly thick and smooth chocolate dough. Now you need to let it stand for 15-20 minutes.
Pour vegetable oil into the bottom of the pan, heat it a little over medium heat. Spoon out the pancakes, trying to give them a rounded shape.
When the bottom part is browned, the pancakes should be turned over. The side you fry first will have a dark rim around the edge. This is not a burnt edge, so the dough is fried with cocoa added to it.
You can serve delicious chocolate pancakes on kefir with condensed milk, jam or whipped cream. Enjoy your meal!!!
Recipe 2: kefir chocolate pancakes (with photo)
Chocolate pancakes in terms of preparation are not much different from traditional ones. Here is exactly the same way of frying products, mixing products and forming dough. We take the classic recipe for kefir pancakes as a basis, but for the taste and aroma of chocolate, we replace part of the flour with a generous portion of cocoa powder. We complement our simple homemade dessert with a sauce with apple slices and treat the family without delay!
Favorite by many pancakes in a new interpretation are good for breakfast and afternoon tea, hot, warm and completely cooled. Serve with invigorating coffee, hot tea or a mug of cold milk. Any drink is suitable for accompaniment!
- kefir - 250 ml;
- cocoa powder - 20 g;
- salt - a pinch;
- sugar - 50 g;
- egg - 1 pc.;
- flour - about 180 g;
- soda - ½ teaspoon;
- vegetable oil (for frying).
For the sauce (optional):
- apple - 1 pc.;
- sugar - 2 tbsp. spoons;
- potato starch - ½ teaspoon;
- lemon juice - 1 tbsp. a spoon.
We make sauce. Juicy sweet and sour apple, peeled and removed the middle with seeds, cut into small cubes. Sprinkle with lemon juice and sprinkle with sugar, the portion of which can be changed depending on the sweetness of the fruit.
Stirring from time to time, keep the mixture on low heat until the apple slices soften. Dilute starch with one tablespoon of water, add to apples. Stir and bring to a slight thickening. Cool down the sauce.
Cooking dough. Sift the entire portion of cocoa powder, soda and 130-150 g of flour into a bowl, stir. Do not add all the flour at once, as less may be required.
In another container, combine the egg with salt and sugar. Whisk with a whisk to combine the protein with the yolk.
Pour the egg-sugar mixture with kefir of the desired fat content. We preheat the fermented milk product slightly - the liquid needs to be warm, but not boiling water. We continue to work with a whisk.
Pour the dry flour mixture into the liquid kefir mass, stir until all lumps and clots are dissolved. If necessary, add flour in small portions until the consistency of thick sour cream is standard for pancake dough. The thicker the chocolate mass turns out, the more magnificent the pancakes will be. But you should not overdo it with flour, otherwise the pancakes will come out too dense, dry.
We cover the pan with a thin layer of refined oil, warm it up. We collect the chocolate dough with a spoon and spread it on a hot surface in “islands”. We fry on medium heat.
After waiting for the bottom to brown, turn the products over. Brown the other side. We lay out the finished chocolate pancakes on paper napkins to remove excess fat. Fry the next batch, adding a little oil if necessary.
Serve homemade chocolate pancakes with sour cream, applesauce or other accompaniment.
Recipe 3, step by step: fluffy chocolate pancakes
Pancakes with cocoa on kefir will bring a bright variety to your family's everyday daily breakfasts. Their chocolate taste will remind you of the most exquisite desserts, while the simplicity of making pancakes with chocolate on kefir will amaze any novice cook. You will definitely come back to this step by step photo chocolate pancake recipe when you again want to please the children with a delicious breakfast and at the same time not be late for work, because this is a great breakfast compromise that both adults and children will like.
- Wheat flour - 1 cup
- Kefir - 200 ml
- Salt - ¼ teaspoon
- Sugar - 4 tbsp. spoons
- Cocoa powder - 2 tbsp. spoons
- Egg -1 piece
- Vegetable oil - ½ cup
In a glass or enamel bowl, mix all liquid ingredients - kefir, egg and 2 tablespoons of vegetable oil. I took refined sunflower oil, it practically does not affect the taste of the finished dish. Stir.
Add dry ingredients - salt, sugar, cocoa powder and wheat flour. If you do not have cocoa powder, you can add melted half a bar of dark chocolate to the dough instead, but then I recommend that you reduce the amount of sugar in the recipe. This dough does not need additional spices, such as vanillin, since the taste and aroma of chocolate are self-sufficient.
Mix thoroughly until smooth. The dough should be a beautiful glossy chocolate color, with the usual consistency of pancake dough - it should slowly drip off a spoon.
Pour vegetable oil into a frying pan, heat up. Spoon small portions of the dough onto the heated pan. Fry over medium heat on both sides until browned.
Serve warm with your favorite sauce, jam, sour cream or condensed milk. And if chocolate pancakes become your children's favorite breakfast, the kefir recipe from this page will always remind you of the sequence of their preparation.
Recipe 4: Banana Apple Chocolate Pancakes
- Banana - 200 g
- Apple - 130 g
- Wholemeal cornmeal - 2 heaping tablespoons
- Wheat flour - 1 heaping tablespoon
- Egg - 1 pc.
- Sour cream 20% - 2 tablespoons with a slide
- Cocoa - 1 teaspoon with a slide
- Sugar - 1 teaspoon
- Soda - 0.5 teaspoon
- Vegetable oil - 3 tablespoons
Coarsely grate apple and banana.
Add about half of the total amount of corn and wheat flour, mix.
Add egg and cocoa to the mixture, mixed with sour cream and sugar. Mix.
Add the rest of the flour and baking soda to the mixture. You may need more or less flour. It depends on the quality of the flour and the juiciness of the fruit.
The dough should be of medium thickness. It should not pour like thick caramel, but fall from a spoon in a piece.
At the end, taste the dough for sweetness, if necessary, add sugar to taste.
Bake on both sides in a hot pan with vegetable oil.
A little oil to grease the pan. It is better to use pans with non-stick coating.
You can bake without oil. Then you need to add 1 teaspoon of vegetable oil to the dough, you can do without it.
Spread the pancakes with a tablespoon.
Medium fire is closer to small. On the first side, the oven is covered. If the bottom is well fried, this can be seen at the edges of the pancakes, and the top is too raw, cover with a lid, remove from heat until it grabs better. Then return to the fire, turn over and fry until cooked.
Serve with tea instead of cake. It can be folded in pairs with sandwiches and smeared with sour cream and jam. Tasty like cake.
Recipe 5: Chocolate Banana Vegan Pancakes
Who said lean pancakes can't be delicious? This simple recipe will prove to everyone that vegan recipes are just as good as traditional ones!
Incredibly tender and delicious lean pancakes are made with banana and cocoa: you can get two completely different tastes at a time.
The recipe used only simple and affordable ingredients. Therefore, there will be no extra cash costs.
- 2 cups plant-based milk (almond, sesame, coconut, or soy)
- 2 tbsp. l. Sahara
- 2-3 cups flour (depending on the variety and quality, but it is best to focus on the consistency of the dough)
- 1/3 tsp curry powder
- 1/3 tsp salt
- 1 st. l. vegetable oil
- 1 st. l. cocoa powder
- 1 banana
Fritters can be cooked on any vegetable milk. It tastes great with almonds or coconut. Also, you can use sesame or even replace it with water. The taste of nuts or sesame seeds is practically not felt in ready-made pancakes. It only gives a slight shade of nuts and makes the dough more fat and rich.
Pour the almond milk into a suitable bowl. Gradually add flour and mix thoroughly so that no lumps form.
Crush bananas with a fork or beat with a blender.
You should get a smooth banana puree. Using a blender, you get the perfect consistency. If you crush bananas with a fork, then the puree will be with small lumps, this does not interfere with the dough at all and will not be felt in pancakes.
We shift the bananas to the dough. In a vegan recipe, bananas play the "role" of eggs. They stick together the dough and make it thicker and more saturated. Plus, they add their own unique taste to pancakes.
Add salt, 1 tbsp. l. sugar, butter and curry. In this amount, the curry powder is almost imperceptible, but it gives an incredibly beautiful golden color. Curry does not have to be used in the recipe, it will not affect the taste.
We mix everything well. The dough should turn out to be liquid and “viscous”, i.e., pour freely from the ladle (like thick fermented baked milk). And fry in a pan without oil.
As half of the dough is used, add cocoa and 1 tbsp. l. sugar and mix thoroughly until a beautiful chocolate color is obtained.
Frying the second batch of vegan chocolate pancakes.
We spread the banana-chocolate pancakes on a platter and serve.
Lean pancakes can be garnished with fresh banana rings, chocolate chips, nuts, honey, etc.
Recipe 6: Chocolate Apple Pancakes (Step by Step)
Serve these pancakes well for breakfast. It's always great to start the day with delicious food. And the breakfast prepared by my mother and beloved wife is doubly wonderful! Therefore, I highly recommend pampering your family with such pancakes! After all, they are not only tasty, but also healthy - they contain a lot of fiber, iron, and other necessary things that apples and chocolate are so rich in.
- flour - 200 grams;
- milk - 50 grams;
- egg - 1 pc.;
- sugar - to taste;
- apple - 1 pc.;
- dark chocolate - 50 grams;
- vegetable oil - for frying;
- salt - a pinch.
Wash the apple, peel it and remove the core with a special knife.
Grate the pulp of an apple on a coarse or fine grater, and you can use a food processor to speed up the process.
Put the dark chocolate on a board and chop it with a sharp knife into pieces no larger than 0.5 mm in size.
Put the flour and the grated apple into a mixing bowl.
Add sugar to taste, a pinch of salt and beat in the egg.
Put in the chocolate chips.
Knead the dough well.
Then pour warm milk.
And knead the dough again. It should have a slightly runny consistency.
What is better than fragrant hot pancakes for breakfast? Only pancakes with stuffing inside. Cooked according to the proposed recipe, they will be lush, with a liquid chocolate filling inside a soft dough. Do you want to learn how to cook them? Then my recipe and step-by-step photos will help you bake delicious pancakes with sour cream and milk.
Products needed for cooking:
- flour 1.5 cups,
- 0.5 cup sour cream
- milk 0.5 cups,
- egg 1 pc.,
- sugar 3 teaspoons,
- a pinch of vanillin
- soda 0.5 teaspoon,
- chocolate 50 gr,
- vegetable oil.
How to make pancakes on sour cream with chocolate inside
To make pancakes, let's start the dough. To do this, you first need to mix the egg, milk, sour cream, vanillin, sugar and soda into a homogeneous mass.
In small portions, add a little flour to the dough, stirring vigorously so that the dough becomes homogeneous without lumps. Sometimes, a little more flour may be needed. It depends on the fat content of dairy products and the quality of the flour. The dough should be quite thick, but at the same time viscous.
The chocolate for the filling should be broken into small pieces in advance.
Chocolate can be absolutely whatever you prefer. It will be delicious with everyone.
Spread the dough should be a tablespoon in a hot pan with vegetable oil. Put chocolate on top of all pieces of dough, slightly pressing it into the dough.
Pour a little more dough over the chocolate so that it completely covers it.
Fry over medium heat, on each side.
Put the lush pancakes with chocolate on a plate and you can eat.
Easy and tasty breakfast is ready!
Lush pancakes on sour cream with chocolate are far from dietary, but sometimes you can spit on diets and treat yourself to a delicious dessert. Undoubtedly, all loved ones will like this dish, and especially those who cannot imagine life without a piece of chocolate.
"Tired of pancakes!" Such a statement from the family is very unpleasant, because pancakes are one of the fastest breakfasts, which you can shamelessly feed everyone if there is no time for more.
And, of course, any trouble is better to prevent. In order not to hear this, add a little fantasy to such a breakfast in the form of fruits that can be put directly into the dough, various sauces and various flavors (vanillin, cinnamon, etc.).
Another option, in particular for capricious children, is chocolate pancakes. A spoonful of cocoa can save the day, especially if you have condensed milk or caramel with them.
Ingredients:
- flour - 1 cup;
- fresh milk - 200-250 ml;
- chicken eggs - 2 pcs.;
- sugar - 75-100 g;
- cocoa - 40 g;
- salt - 1/2 tsp.
- soda - 1/2 tsp
How to make chocolate fritters
1. Prepare the required amount of food.
2. We choose a suitable dish for the test. We drive two eggs into it. We do this carefully so that the shell does not get caught. Then add sugar and a little salt for taste. Pour in the milk and mix well with a whisk or fork.
3. When the sugar dissolves, add the prescribed amount of flour. You can sift it through a sieve, then there will probably be no lumps, and the pancakes will turn out more airy.
4. At the end, add cocoa. It is worth mentioning that it must be of high quality. Do not forget about soda - extinguish it with table vinegar 6 or 9%.
5. Stir thoroughly again until smooth. It should be moderately liquid, resembling sour cream in consistency.
6. Sprinkle a little oil (vegetable, olive, etc.) on the pan and heat it up. Then spread the dough with a spoon or ladle. We put as much as we deem necessary and what thickness and size we need pancakes. We are waiting for one side to brown.
7. When the pancakes are baked enough on one side, turn over to the other.
Chocolate pancakes are a wonderful, very tasty dish that can be quickly prepared for breakfast. Not only your household, but also neighbors will come running to their smell. During frying, the chocolate aroma is fragrant throughout the apartment, and it will be impossible to resist such a dish.
Chocolate pancakes are lush and porous inside. They should be served immediately after preparation with a cup of aromatic tea and jam. I recommend to try!
Prepare the necessary products for chocolate fritters.
Pour kefir at room temperature into a bowl. Add sugar and a pinch of salt, mix well.
Mix with a whisk or fork.
In a separate bowl, sift flour, cocoa and baking powder. Mix dry ingredients together and add to a bowl with kefir.
Stir the dough thoroughly so that no lumps remain. Leave it to rest for 10 minutes. The consistency of the dough will be similar to thick sour cream and should slowly fall from the spoon, and not drain.
Heat up a frying pan with a little vegetable oil. Spoon the batter into the skillet, forming small fritters.
Fry over medium heat for 1.5-2 minutes on each side. Place cooked pancakes on paper towel to remove excess oil.
Delicious chocolate pancakes are sure to please your loved ones.
Serve hot with sour cream, jam or honey.
Enjoy your meal!