How to bake delicious cheesecakes with cottage cheese. Cheesecakes with cottage cheese from yeast dough. To prepare a cheesecake, you should stock up
![How to bake delicious cheesecakes with cottage cheese. Cheesecakes with cottage cheese from yeast dough. To prepare a cheesecake, you should stock up](https://i1.wp.com/povarewka.ru/wp-content/uploads/2018/05/vatruchki-iz-tvoroga-03.jpg)
Fashion trends have not bypassed cooking. Now croissants, muffins, pancakes have become popular, and cheesecakes with cottage cheese made from yeast dough, proven over the years, have faded into the background.
But homemade cheesecakes are very tasty, lush and healthy. Firstly, they are baked in the oven, which means they are not as high-calorie as fried dough products. Secondly, they are made with cottage cheese, which supplies the body with calcium and other useful trace elements.
True, you need to have willpower in order not to eat them more than the body needs. But this caveat applies to any tasty dish.
Curd cheesecakes are made from yeasty pastry that needs a long proofing. Only then will the products turn out soft and lush. Rather, take a pen, a notebook and write down the most delicious recipe for cheesecakes with soft yeast dough in the oven.
Cheesecakes in the oven: fast and tasty
Despite the fact that you have to cook from yeast dough, cooking will not take much time. According to this recipe, our mothers and grandmothers prepared delicious pastries, so this particular recipe can be considered a classic option for making soft cheesecakes with curd filling. The shape of the cheesecake can be simple, in the form of a donut with a filling in the middle. And you can arrange them in the form of cheesecakes - roses.
What products will be needed:
- milk - 450 ml;
- yeast - 6 g;
- fine salt - 5-6 g;
- flour - 850-900 g;
- sugar - 115 g;
- butter - 55 g;
- eggs - 2 pcs.;
- vanillin.
- For the filling: dry cottage cheese - 400 g;
- sugar - 30-35 g;
- egg - 0.5 pcs.;
- salt - 1 g.
- For lubrication of cheesecakes: egg - 0.5 pcs.;
- sunflower oil - 3 g;
- water - 3 ml.
Cheesecakes with cottage cheese from yeast dough in the oven - a step-by-step recipe with a photo:
Cooking sweet dough for cheesecakes. Pour milk warmed up to 32-33 degrees into a large bowl, add yeast and a little sugar.
Stir, add two cups of flour.
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With a whisk, knead the dough like a pancake.
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Cover with a bag, put in a warm place for 15-25 minutes. Place remaining sugar and eggs in another bowl.
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Using a mixer, beat the mass until numerous bubbles appear.
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Continuing to beat, put a piece of soft butter.
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Transfer the air mass to a bowl with a risen dough.
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Stir.
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Add flour, salt and vanilla.
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Do not pour out all the flour at once. Add it gradually to get the yeast dough of the desired consistency.
When the liquid absorbs all the flour, and the dough for cheesecakes becomes thick, put it on the table.
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Mix thoroughly, adding more flour if necessary. You will have a soft and pliable dough. Place it in a bowl, cover with a bag and leave to rise for two hours. During this time, prepare the sweet filling.
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We prepare the filling of cottage cheese for cheesecakes. Put fresh cottage cheese in a bowl, add sugar and salt. Rub everything thoroughly. Break the egg into a separate bowl, mix well with a fork. Pour half of the mixture into the bowl with cottage cheese and stir.
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Leave the second part of the egg mass for greasing the cheesecakes.
We form cheesecakes with cottage cheese. Divide the resulting yeast dough into pieces weighing 60-70 g.
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Shape them into donuts.
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Place them on a baking sheet lined with parchment and oiled.
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Cover with cling film to keep the dough from drying out and let them rise well. The donuts should double in size.
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Using a pusher or a glass, make notches in the blanks.
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Fill them with curd filling.
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Prepare the egg mixture. In a cup and a half eggs, add half a teaspoon of oil and the same amount of warm water. Whisk the mixture with a fork. Lubricate the surface of the cheesecakes with this mixture.
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We bake cheesecakes with cottage cheese in the oven. Send the baking sheet with the products to the oven and bake for 35 minutes at a temperature of 210.
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Carefully transfer the hot ruddy cheesecakes to a dish. Cool until warm. Bon appetit!
Video: How to cook the simplest cheesecakes with cottage cheese according to the classic recipe
Secrets and subtleties of cooking
- Cheesecakes with cottage cheese are always tastier fresh. If you have them left over for another day, just warm them up for a few seconds in the microwave. They will be fresh!
- Homemade cheesecakes with cottage cheese can be baked from almost any dough: puff, shortbread or unleavened. But the classic recipe will always be the preparation of soft and fluffy pastries from yeast dough.
- If desired, raisins, dried apricots and other dried fruits can be added to the curd filling.
- To prevent the cheesecakes from drying out in the oven, you can put a container of water at the very bottom of the oven.
- You can grease the top of baking not only with an egg, but also use sour cream, a milk-egg mixture. And to make the cheesecake with cottage cheese look appetizing and ruddy, they also lubricate the filling. Then the cottage cheese will have a beautiful golden color when ready.
Lush, ruddy and very appetizing cheesecakes with cottage cheese came to us from old Russian or old Ukrainian cuisine. Previously, they were made large, round, baked on an open fire, hence the name "vatra" - fire. Traditionally, cheesecakes are prepared with cottage cheese, which is laid out in the middle of baking using yeast or puff pastry. But there are other variations of this delicious pastry, which chefs from all over the world are happy to share, revealing the secrets of cooking food.
Cheesecakes with cottage cheese made from yeast dough are traditionally baked, while the filling inside can be either sweet or salty.
To prepare dough for baking ruddy puffy pies, you should stock up:
- flour - about 2 cups;
- milk - 1 glass;
- granulated sugar - 0.5 tbsp.;
- butter - 0.5 packs;
- dry yeast - 12 g;
- an egg - a couple of pieces;
- salt - 0.5 teaspoon.
To prepare a sweet filling, you will need cottage cheese - 0.5 kg, granulated sugar and sour cream - 0.5 cups each, vanillin. You can add raisins or dried fruits, cinnamon to the curd mass.
To prepare a fluffy yeast dough, heat the milk, add granulated sugar and yeast to it. There you also need to send a little flour, cover the container with a napkin and set aside to raise the dough. This process usually takes no more than 30 minutes.
After that, proteins with yolks are introduced into the dough, the right amount of butter and salt are added. Then gradually you need to mix in the sifted flour, bringing the mass to the desired consistency. To make the dough rise faster, you can put it in the microwave for 7 minutes at a temperature of 160 degrees. When the dough has risen, you need to crush it and wait until it comes up again.
Separately, in a container, mix sour cream with cottage cheese, granulated sugar and vanilla. On a baking sheet, greased with oil, put chubby cakes with a recess in the center, brush with egg. Put the curd mass in the middle of the dough and bake in the oven for 30 minutes at a temperature of 190 degrees.
Cooking from yeast dough
Previously, the hostesses kept the perfect recipe for yeast dough in the strictest confidence and passed it on only by inheritance. Now you can not only easily knead the ideal plastic mass, but also purchase the finished product at the nearest supermarket. Of course, homemade dough is much tastier than store-bought, so it’s better to bake cheesecakes from it if possible.
The easiest kneading option for fluffy cheesecakes is to use:
- flour - about 450 g;
- granulated sugar - 4 tablespoons;
- live yeast - 25 g;
- chicken eggs - 2-3 pcs.;
- margarine - 180 g;
- vanillin;
- milk - 250 g.
Pour a glass of milk into a deep container, heat it, add sugar, yeast and a little flour. The consistency of the mass should resemble sour cream. Such a talker should be put in a warm place, covered with a towel and not disturbed until it fits. After that, you need to introduce separately whipped proteins with salt and yolks into it, add melted margarine and flour. Knead a good elastic dough and leave to rise.
Separately, cottage cheese is mixed with egg and sugar, vanillin is added. In a baking dish covered with parchment, flat cakes of dough of the same size are laid out. After they rise, with a glass you need to make a recess inside each donut, put the filling inside. Before baking, the sides of the cheesecake are smeared with whipped yolk for a golden brown. Bake the muffin for about 35 minutes at a temperature of 200 degrees (depending on the power of the oven). You can serve freshly baked cheesecakes with tea or compote.
Royal cheesecake
One of the best desserts that can be prepared at home - the royal cheesecake with cottage cheese will appeal to adults and children.
It is prepared from:
- cottage cheese - 0.5 kg;
- sugar - 300 g;
- flour - 400 g;
- lemon zest - 1 tsp;
- eggs - 5 medium-sized;
- vanilla extract - half a teaspoon;
- baking powder - 1 tsp;
- butter - 125 g.
First you need to turn on the oven, setting the temperature to 190 degrees. In a deep container, mix the eggs, the entire amount of cottage cheese and half the sugar. You should also send lemon zest with vanillin there. Using a mixer or blender, the mass must be thoroughly mixed until a homogeneous consistency.
Separately, the sifted flour is combined with sugar and baking powder. Grated butter, previously cooled in the freezer, is also introduced here, everything is kneaded and laid out in one cake with sides in a round shape. The curd mixture is poured into the middle of the dough and the remaining dough crumbs are sprinkled on top. Bake a tender cheesecake for about 50 minutes, until a golden crust appears.
Homemade royal recipe
Royal cheesecake is an excellent alternative to cottage cheese pies and cheesecakes. It is distinguished by an excellent crispy crust, delicate filling and an amazing rich aroma that causes a good appetite.
For baking, stock up:
- flour of the highest grade - 260 g;
- sugar - 0.5 cups;
- butter or margarine - 160 g;
- cottage cheese - 400 g;
- soda - 0.5 tsp;
- eggs - a couple of duck or chicken;
- vanilla, salt - to taste.
The royal cheesecake, unlike ordinary pastries, looks like a closed grated pie with a delicate curd filling. After baking, it is divided into portioned pieces and served at the table with tea or any other drink.
To prepare the dough, you need to grate the butter, previously frozen in the freezer, add flour, granulated sugar and grind everything well by hand, until a characteristic crumb is formed. Part of the dough should be laid out in a round shape and filled with curd mass made from a dairy product, sugar, salt, eggs and vanillin. From above, the pie must be filled with the remaining dough and placed in the oven for 40 minutes, baking at 190 degrees.
Variation on a French theme
France is famous for its exquisite, beautiful and delicious desserts, excellent pastries. The French cheesecake with cottage cheese was no exception, which can be easily and simply prepared in the home kitchen. The dough for baking is kneaded from wheat flour - 310 g, butter - 200 g, baking powder - a teaspoon without a slide. Curd filling is prepared on the basis of cottage cheese - 450 g, eggs - 1-3 pieces, apples, cinnamon, vanillin and sugar - 1 cup.
Step by step baking:
- Using a food processor, you should mix all the products for the curd filling.
- Separately, sifted flour is poured into a deep container, baking powder and butter are added. Everything is crumbled by hand.
- Apples are peeled and cut into small neat slices.
- Part of the dough should be laid out on the bottom of a detachable form, filled with cottage cheese filling. Apple slices sprinkled with cinnamon and sugar are laid out on top of the mass.
- The filling is closed with the remaining dough.
Bake the cheesecake for 45 minutes at 200 degrees. After baking, it is better to let the muffin cool a little and only then carefully remove it from the mold and serve it to the table.
Hungarian cheesecake in a slow cooker
Hungarian cheesecake is a lot of healthy curd filling and some delicious chocolate dough. It looks appetizing, elegant, suitable for feeding small children, including.
To prepare a cheesecake, you should stock up:
- eggs - 6 pieces (half of the product goes into the dough, half into the filling);
- sugar - 200 g (equally in the dough and curd mass);
- sour cream - 250 ml;
- cottage cheese - 0.5 kg;
- wheat flour - 200 g;
- butter - 70 g;
- cocoa - a couple of tablespoons;
- starch - 30 g.
In a large container, the products for the filling are mixed and then whipped with a blender - cottage cheese, proteins with yolks, granulated sugar, starch. For the dough, beat egg whites and yolks separately. After they are mixed with sour cream, ghee, soda, flour and cocoa. Gradually, from the mass, you need to knead the dough and put the part into the multicooker bowl, greased with vegetable fat. The filling is laid out on top and closed with the remaining dough.
To knead the test, take:
- sour cream - 170 ml;
- chicken product - 3 pcs.;
- flour - 1 cup with a slide;
- granulated sugar - 160 g;
- soda or baking powder - 1 tsp
The filling is prepared from cottage cheese - 400 g, eggs - 2 pcs., Sugar - 0.5 cups and vanilla sugar. At will, berries, candied fruits, raisins and other suitable products are added to the curd mass.
To knead the dough, eggs and sugar are mixed in a deep bowl - first slowly, after with a mixer, until foam forms. Then sour cream, flour with baking powder are added, everything is kneaded until smooth.
The dough is poured into a baking dish, greased with oil. A curd filling prepared from a mixture of the declared products is laid out on top. The curd mass is added exactly in the center of the future cheesecake, after which the form is sent to the oven for 50 minutes at a temperature of 180 degrees. You can check the readiness of the dish by using a toothpick.
Knead the dough first in a bowl, then on the table.
For the filling, grind all the ingredients with a fork, spoon or crush. If dry, add more sour cream.
This is what the yeast dough for our cheesecakes looks like. Put it on the table, knead it.
Cut pieces of dough about 100 grams each, roll into balls.
Give them a round shape with a rolling pin, make a recess in the center. Place carefully on parchment paper on a baking sheet. Cover with a towel and leave for 40 minutes.
Then grease the edges of the yeast dough with milk, put the curd filling into the recess about 2/3 tablespoons. Place the baking sheet in an oven preheated to 200-220 degrees.
Bake until very golden, about 40 minutes. Ready cheesecakes with cottage cheese can be greased with butter and be sure to cover with a towel. Let them rest.
I had some dough left, I rolled it out and cut out circles, which I then fried in butter and sprinkled with powdered sugar.
Bon appetite!
Delicate, sweet, incredible royal cheesecake with cottage cheese on your table! Cook it at home according to one of the recipes from our selection.
Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal one is more like a closed grated pie with a delicate curd filling resembling a soufflé. Baking is very tasty, with a soft center and a deliciously crispy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.
The royal cheesecake is especially good chilled, but you can also eat it warm, optionally supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!
For test:
- flour - 240 g;
- sugar - 100 g;
- butter (can be margarine) - 150 g.
For filling:
- fine-grained cottage cheese (preferably from 9%) - 500 g;
- soda - ½ teaspoon;
- vanillin - a pinch;
- sugar - 100 g (or to taste);
- medium-sized eggs - 3-4 pieces;
- salt - ½ tsp.
We rub the butter on a coarse grater or chop with a knife into small pieces. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately all the norm of sifted flour.
Intensively grind the mass with palms until fine crumbs are obtained. We work quickly so that the butter does not have time to melt from the heat of the hands.
Approximately 2/3 of the resulting crumbs, tamping, are distributed along the bottom of a heat-resistant detachable container, forming a board around the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with oiled parchment, and grease the walls with butter.
How to make the filling for the royal cheesecake? Thoroughly knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add soda, salt and vanilla. Pour sugar, the dosage of which we vary independently.
One at a time, we drive raw eggs into the curd mass, thoroughly stirring the mixture each time.
Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - it is possible that you will need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.
We fill the previously prepared base of the pie with the curd mass.
We level the filling and evenly sprinkle with the remnants of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.
Bake for 40-45 minutes. As a result, the top layer of the cheesecake should be slightly browned.
Cool the cake completely, and then remove the detachable side. Slice the pie and serve!
Recipe 2: royal cheesecake with cottage cheese in the oven
This light shortcrust pastry pie with a wide layer of cottage cheese is a hearty and, one might say, festive treat. Royal cheesecakes are perfect for both tea drinking and as a full breakfast.
In this recipe, we are preparing a classic version of the royal cheesecake.
However, after the first cooking experience, you can enhance the taste with a fresh citrus-lemon flavor, add your favorite additives to taste: fruits, berries, nuts, raisins or make a cheesecake with chocolate chips.
- eggs - 5 pieces
- cottage cheese - 500 grams
- butter - 200 grams
- sugar - 1 cup
- salt - a pinch
- flour - 2 cups
- soda - 1 teaspoon
- vinegar - to pay off the soda
- vanilla sugar - optional and to taste
Remove 200 g of sufficiently hard butter from the refrigerator (but not from the freezer, as frozen is not good). Grate this oil.
To the butter, add 2 cups of sifted flour, a pinch of table salt, 2 tablespoons of sugar, and soda quenched with lemon juice or vinegar.
Grind the resulting mixture into crumbs. You can do it with a spoon, or with a mixer - it's more convenient and faster (only in a higher bowl so that the crumbs do not scatter).
Add the rest of the sugar (before that only 2 tablespoons from 1 cup were used) to the cottage cheese, add the eggs there and mix thoroughly.
Grease the bottom of a springform pan (pictured 26 cm) with oil and put 2/3 of the crumbs into it.
Spread curd evenly on top.
Then lay out the rest of the crumbs again.
Bake in preheated oven for 30-40 minutes. with a temperature of 180 degrees.
Carefully remove the sides of the mold and transfer the cake to a wide dish.
After cooling, cut the royal cheesecake into pieces.
Recipe 3: how to cook royal cheesecake with cottage cheese
To prepare the dough:
- Wheat flour - 1.5 cups
- Soda - ½ tsp
- Margarine - 150 gr.
- Sugar - ½ cup
- Salt - ½ tsp
To prepare the filling:
- Cottage cheese - 500 g.
- Eggs - 4 pcs.
- Sugar - ½ cup (or to taste)
- Soda - 1/3 tsp
- Vanillin - a pinch.
Cooking sand crumbs. Mix flour, baking soda and sugar in a deep bowl. Grate frozen margarine. We grind everything together with our hands.
Pour 2/3 of the sand crumbs into the mold and lightly press the dough to the bottom and sides of the mold with your hands. Put the remaining 1/3 of the crumbs in the refrigerator for now.
Cooking curd filling. Mix cottage cheese with eggs, sugar, salt, soda and vanilla. Stir with a fork or lightly beat with a blender. Pour the filling into the mold on the dough.
Sprinkle the curd filling with sand crumbs from the refrigerator.
We heat the oven to 200 degrees. We put our royal cheesecake in the oven. Bake for 35-40 minutes, until the top crust of the pie is browned. We get it. We leave to cool.
Cut the royal cheesecake into portioned pieces. The royal cheesecake with cottage cheese is ready. Bon appetit!
Recipe 4: curd royal cheesecake with raisins (step by step)
For filling:
- 500 g of cottage cheese;
- 1 cup of sugar;
- 4 eggs;
- vanillin or vanilla sugar;
- 1 tsp baking powder;
- zest from half a lemon;
for the test:
- 2.5 st. flour
- 1 incomplete glass of sugar;
- 1 tsp baking powder;
- 0.5 tsp salt;
- 150 g butter.
Let's make the filling first. In a deep and convenient container, combine all the ingredients. Cottage cheese is desirable to take homemade, fatty. Lemon zest should be grated on a fine grater.
Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like dough for pancakes.
In another bowl, prepare the dough. In general, it is difficult to call it a test - it turns out a crumb. Mix dry ingredients. Flour can be sifted. If there is no baking powder, then ordinary soda (0.5 tsp) will do.
Now we take the butter out of the refrigerator and rub it on a coarse grater directly into a bowl with flour and sugar. Periodically, we dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together in one lump.
Hands quickly grind everything into crumbs. We cover the form with parchment or baking paper, grease with a little butter. We spread the larger half of the sand crumbs into a mold, level it and make small sides around the perimeter.
Pour the curd filling and carefully sprinkle it with the remaining dough on top.
We send this beauty to bake in an oven heated to 200 degrees. There the cheesecake will be exactly 45 minutes.
Well, now let's move on to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In the only baked cheesecake, the filling will be liquidish - do not be afraid, after cooling it will thicken.
It is better to serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.
Recipe 5, wait: royal homemade cheesecake (with photo)
The recipe for a delicious cheesecake with cottage cheese will not “load” us at all in time, but at the end we will get amazing pastries. The composition of the ingredients is by no means complicated and includes products that are always available in home kitchen cabinets and refrigerators.
- cottage cheese (preferably homemade) - 700 grams,
- chicken eggs - 4 pcs.,
- sugar - a little less than a glass,
- a glass of flour with a "slide"
- 100 grams of butter,
- vegetable oil for greasing the baking dish.
By breaking eggs into a deep bowl and adding sugar (without two tablespoons, which will go in the recipe for another thing).
Beat everything thoroughly until the sugar grains are completely dissolved.
Add cottage cheese to the resulting mass.
Again, mix thoroughly, achieving a uniform mass.
We put the bowl with the curd filling aside and prepare the crumb crumbs. In order to prepare the so-called "crumb", add grated soft butter and sugar, which we left in stock, to a small amount of flour. Then, more and more flour.
We rub this mass with our hands until it spills between the fingers - dry crumbs.
Lubricate the baking dish with vegetable oil,
pour half of the dry crumbs into it - sprinkles.
Then pour the curd mass over the crumbs.
And then we fall asleep with the remaining half of the crumbs.
We heat the oven to a temperature of 170 degrees. We put the form with the royal cheesecake in an oven preheated to 170 degrees for 35 minutes. We duplicate the readiness of baking by piercing it with a match or a toothpick, their tip must be dry. After the specified time, we take out the pastries from the oven. And we enjoy the unusually delicate taste of the royal cheesecake with cottage cheese, first ourselves (sampling), and then we treat our family.
You can serve such pastries to the table directly from the oven, but they are also very good cold. Decorate the cheesecake with berries as desired.
Recipe 6: royal cheesecake with cottage cheese - simple and quick
- Butter 200 g
- Flour 2 tbsp.
- Eggs 3 pcs.
- soda 1 tsp
- Sour cream 2 tbsp
- Curd 5-7% 400 g
- Lemon peel 1 pc.
A pack of butter, 2 cups of flour, 2 tablespoons of sugar and soda, quenched with lemon juice or vinegar, chop into crumbs with a knife.
It should turn out like this crumb.
All other ingredients for the royal cheesecake must be mixed for the filling.
Get a homogeneous mass.
Pour about 2/3 of the crumbs into a greased form (pan) - this is the basis of the royal cheesecake, then pour the filling, pour the remaining crumbs on top.
Bake the cheesecake in the oven for about 30-40 minutes.
Recipe 7: Royal Cheesecake with Apricot Jam
- 200 g of cold margarine;
- 2 cups of flour;
- 1 cup of sugar;
- 1 sachet of baking powder.
- For filling:
- 500 g of cottage cheese;
- 4 eggs;
- 1 cup of sugar;
- 200 g apricot jam;
Grind with your hands into a homogeneous crumb. This will be the dough for our cheesecake.
Cool the royal cheesecake in the form, already completely cooled, cut and serve.
Recipe 8, step by step: delicious royal cheesecake
- cottage cheese (homogeneous cottage cheese, without grains) - 300 gr,
- wheat flour - 2 cups,
- granulated sugar - 7 tbsp. spoons
- slaked soda or baking powder - 1 teaspoon,
- salt - 1 pinch,
- butter - 120 gr,
- chicken egg - 2 pcs.,
- vanilla sugar - 1 teaspoon.
Sift flour into mixing bowl. Add a pinch of salt, 0.5 teaspoon vanilla sugar and 1 teaspoon baking powder. Stir.
Grate very cold butter on a coarse grater. A whole piece of butter, before grating, place in flour and roll well. So, the oil will be easier to rub, and the oil itself will heat up less. Dip the butter into the flour each time before touching the grater. To grated butter, add 5-6 tbsp. spoons of granulated sugar.
Very quickly, rub the grated butter with flour with your fingers until you get loose flour crumbs.
Divide the total flour crumb into 2 parts (60% and 40%). Put most of the flour crumbs in a baking dish. I lined the bottom of the mold with parchment so that the finished cheesecake could easily move away from the mold. Grease the sides of the mold with butter. When baked, the sugar particles will turn into caramel. There is a risk that the caramel will stick and the finished pastries will not move well from the mold. To prevent this from happening, do not ignore the advice on using parchment for baking.
In a separate bowl, mix cottage cheese, two eggs and a little sugar. You can add sugar according to your taste. I put 2-3 tbsp. spoons. The cheesecake crust will be quite sweet, since we put a lot of sugar in the shortcrust pastry.
Using a spoon or fork, mix the cottage cheese with eggs and sugar. The use of technology or a mixer is generally not appropriate. The main thing is that the cottage cheese is homogeneous and without grains. I use purchased cottage cheese in briquettes.
Pretty quickly, our mass will turn into a curd mixture, a little thicker than kefir. Add the remaining vanilla sugar to the mass and stir again.
Pour the resulting curd filling into the form for the dough. Distribute evenly.
Sprinkle the remaining flour crumbs over the curd filling so that the flour crumbs completely hide the curd filling. Smooth out.
Preheat oven to 200 degrees. Bake the king cheesecake in a hot oven for about 40 minutes. As it bakes, the flour crumbs will brown, and ruddy barrels will appear on the edges of the cheesecake. It is with the help of sugar, butter and heat that caramel is formed. It makes the crust crispy and very tasty. Do not think that this caramel is hard. No, it only adds a nice crunch, but the edges of the cheesecake are not hard at all. Such pastries are quite suitable for people of any age, from small to large. The finished cheesecake is very tender and very tasty.
Recipe 9: royal cheesecake with cottage cheese in a slow cooker
- 100 g butter;
- ¾ cup sugar;
- 1.5 cups wheat flour.
- 500 g of fatty cottage cheese;
- 3 chicken eggs;
- ¾ cup sugar;
- 1 pinch of salt;
- 2 tablespoons (without a slide) potato starch;
- vanillin to taste.
- 10 g butter for greasing.
We definitely choose fresh, farm-made cottage cheese for cheesecakes. Thoroughly knead the cottage cheese into a paste using an immersion blender. We try to make the mass homogeneous, without grains.
Add eggs, sugar, salt, starch and vanillin to the cottage cheese.
Mix the resulting mass well. It will be uniform and smooth.
Set the filling aside and prepare the sand base. Pour the flour and sugar into the bowl of a stand mixer or food processor and mix.
Add the soft butter cut into pieces. Mix thoroughly until fine crumbs are obtained so that there are no large oil lumps left.
Lubricate the multicooker bowl with butter, capturing about 3 cm in height.
Pour 2/3 of the sand crumbs into the bottom of the multicooker bowl. With fingertips, we distribute it evenly over the entire surface, lightly tamp it down and form a side about 2-2.5 cm high.
Now it's time for the filling. In theory, it should not go beyond the edges of the sides. But here it is important not to overdo it with these sides: in order for the finished product to look neat, higher sides should not be formed.
Gently sprinkle the entire surface with the remaining sand chips, trying to distribute it evenly.
We put the bowl in the multicooker. Royal cheesecake is cooked in the "Baking" mode. Typically, the cooking time in a slow cooker is 50 or 60 minutes in this mode. We bake the time that your slow cooker offers. My multicooker has never let me down - there was always enough base time for the Baking mode.
Ruddy pies with an open filling will appeal to both children and adults. There are several cooking options. Recipes for cheesecakes with cottage cheese are a classic of the culinary genre. They are traditionally made from yeast dough in milk with the addition of chicken eggs. They turn out lush and airy, have a pleasant milky flavor. The flour should be sifted before making the dough so that the pastry is plump and bakes quickly.
The five most commonly used ingredients in recipes are:
Having formed small round cakes, the stuffing prepared in advance is laid out in the middle of the hostess. To fill the test, cottage cheese is used. This component must be fresh, the sour ingredient will spoil the taste of the dish. Cottage cheese is rubbed through a sieve, sugar, raisins, berries or sweet dried fruits are added. This is the perfect dessert for a tea party. If cheesecakes are baked as a snack, fried onions, garlic or fresh chopped herbs are added to the curd mass. They are served with first courses. Even for inexperienced chefs, cheesecakes come out excellent the first time!