Unleavened bread in the microwave recipes. Homebaked bread. Microwave raisin bread recipe
There are quite real situations when relatives or friends suddenly come to you, but there is no bread in the house! Don't run to the store? By the way, this happens quite often in our family, and the thing is that we don’t eat bread at all, and therefore we don’t buy it. If you have the same situation, then see below how to cook bread in the microwave, it will come in handy ...
INGREDIENTS
- flour with bran - 225 g;
- butter - 30 g;
- flour - 225 g (highest grade);
- dry yeast - one tsp. spoon;
- water - 375 ml.;
- sugar - half tsp. spoons;
- sesame - 50 g;
- table salt - one tsp. spoon
COOKING
- We combine and mix the yeast with flour, grind this mixture with butter.
- Then dissolve sugar + salt in warm water.
- We introduce clean water into the flour and begin to knead the dough. Knead the dough so that it does not stick to your hands.
- Next, put the dough in a microwave dish, cover it with a lid and put in the oven at 70% power for 1 minute.
- Then leave the dough for 10 minutes to rest and repeat the heating process again.
- Now, knead the dough and divide it into 2 parts.
- We spread the first part of the dough into a mold (pre-lubricate it with oil, if you decide to bake in a silicone mold, you can not grease it) and sprinkle with sesame seeds.
- We put the form in the microwave oven for 15-20 minutes at medium power. If your microwave has a grill, use it.
- We bake the second part of the dough in the same way.
- Bread cooked in the microwave turns out to be a little pale (if there is no grill), but this does not affect the taste at all. Bread turns out a little unusual, but delicious nonetheless! Try...
Enjoy your meal!
Bread in the microwave is easiest to cook in the form of ... unsweetened cake. Yeast baking is rare for anyone, or rather, rarely in which microwaves it turns out well, but almost always it’s good to bake something from a mixture of flour and eggs!
A simple bread made from a mixture of wheat flour and any bran or whole grain flour has taken root on my menu. Bran can be wheat, oat, as well as a mixture of different ones.
To cook bread in the microwave, prepare the ingredients according to the list for the recipe.
Stir the eggs in a bowl.
Add vegetable oil, flour with baking powder and bran to them. Use spices for variety or for desired flavor. Dried Provence herbs were added to this dough.
Quickly mix the ingredients together, i.e. without whipping.
The dough will turn out to be watery, it must be poured into a suitable greased form or silicone. Choose the form so that the height of the dough in it is about 3 cm.
Bake bread in the microwave for 7-8 minutes at 600 watts.
A loaf of so many ingredients will turn out to be tiny, but it will be enough to serve bread with two servings of soup or make sandwiches for two.
Enjoy your meal!
The smell of fresh hot bread near the store makes you come in and buy magical pastries. Let's try to make such bread on our own and surprise the family with our culinary skills! Among the variety of recipes presented, you can find one that will appeal to you.
Here's an easy-to-make rye bread recipe for those who don't like spending a lot of time cooking.
As ingredients we use:
- Flour - 230 g
- Rye flour - 130 g
- Dry yeast - 5 g
- Water - 220 ml
- Sugar - 15 g
- Salt - 5 g
- Vegetable oil - 30 ml.
Cooking algorithm:
- Pour warm water into the bowl from the bread machine and add sugar and salt.
- Mix rye and wheat flour, pass through a sieve.
- In the bowl of the bread machine, add the mixed flour and vegetable oil.
- Last but not least, yeast.
- Set the average crust, weight - 750 grams, program - French bread.
- We close and wait for the signal to prepare.
The bread takes about 250 minutes to cook.
Bread in the oven recipes are simple and delicious
Not everyone has a bread machine at home, but any housewife who loves to please loved ones with homemade cakes probably has an oven.
kefir bread recipe
Ingredients:
- Wheat flour - 300 g (in addition, take a handful for kneading);
- Kefir - 300 ml;
- Sugar and salt - 1 tsp each;
- Soda - ½ tsp
Cooking sequence:
1. We take a container for a future test.
2. In the prepared bowl, we extinguish the soda with kefir: just add a spoonful of kefir to it.
3. Add flour.
4. We pour kefir there.
5. Knead the dough, add flour if necessary.
6. Note that the dough should not stick to your hands, but adding too much flour is also not recommended.
7. Cover the dough and wait an hour.
8. We take the infused dough and twist it into a beautiful round loaf, make an incision on top.
9. Sprinkling flour on top, send to the oven, temperature - 200 degrees.
10. You need to cook for about half an hour, after the time has passed, we pierce it with a skewer. If dry, then you can pull it out.
fragrant bread with milk
Relatives will be pleased with this airy lush bread.
Ingredients:
- Flour - 430 g
- Cow's milk - 300 ml
- Yeast - 10 g
- Sunflower oil
- Sugar - 1 tbsp. l.
- Salt - ½ tbsp. l.
- Chicken egg - 1 pc.
Cooking like this:
1. We warm the milk and add salt, sugar, an egg to it - mix.
2. Yeast follows and the mass is thoroughly mixed again.
3. Pour the flour and knead the dough.
4. The dough is ready - cover with a film and put it in heat (on a battery or in the sun) - for about 2 hours.
5. Lubricate the baking dish and send the dough into it.
6. Cooking in the oven at a temperature of 180 degrees.
cheese bread
Cheese gives the bread a pleasant creamy-cheesy taste, appetizing appearance and wonderful aroma.
Products:
For steam:
- Flour - 2 tbsp. l.
- Water 2 spoons
- Yeast - 2 tsp
- Sugar - 1 tsp
- For the dough, traditional products are used: flour, water and salt, as well as hard cheese (about 100 g).
Cooking order:
1. First, make a dough: mix sugar, yeast and flour in warm water.
2. Now we rub the cheese and mix with flour, salt and water.
3. In the dough (p. 2), add the fermented dough (from p. 1).
4. Thoroughly mix everything and send to infuse
5. Preheat the oven. The dough can be baked in a cauldron, covered with a lid.
6. Cook in this way for 40 minutes, after which we remove the lid and let it stand for about 10 more minutes.
Bread after cooking should be infused, so do not rush to cut immediately.
simple recipe for homemade dry yeast bread
The minimum number of ingredients included in the preparation of bread:
- Flour - 3 cups
- Yeast - 11 g
- Warm water - 250 ml
- Vegetable oil - 2 and a half tbsp. l.
- Salt - one and a half tsp.
- Sugar - 1 tbsp. l.
Cooking:
1. Mix all the ingredients.
2. It turns out the dough, which must be covered and put away in heat.
3. The dough has risen - we crush and insist again.
4. Put in the oven at 200 degrees.
The bread is ready in less than an hour.
cornbread
Cornmeal bread is tender and pairs well with chocolate spread or cream cheese.
A simple recipe for delicious bread without yeast
Lovers of proper nutrition do not accept the use of yeast bread. An excellent option for them is to bake bread without yeast, it will speed up the metabolism and will not leave heaviness in the body.
Irish soda bread
This pastry is baked in the South of Ireland. It has many variations. It is believed that for a long time even the poorest families cooked this bread for themselves in cast iron pots, only without using a nut. And in the north of the country they make it flattened and with a pronounced cross in the middle.
Composition of ingredients:
- 250 grams of flour of the following types: whole wheat, rye, oatmeal
- Ground nuts - 1/2 cup
- Vegetable oil - 4 tbsp. l.
- Salt and soda - 1 tsp each.
- Lemon juice
- Water - 600 ml.
It's easy to prepare: mix all the flour, nuts, salt, soda with water. Next, grease the baking sheet and sprinkle with a little flour. Lay out the dough carefully. When baking, make small cuts.
toasted bread in a pan
Bread can be cooked without using the oven. A simple frying pan will do. Even an inexperienced hostess will master this simple recipe.
You will need:
- Milk whey - 200 ml
- Sugar and salt - 1 tsp each.
- Egg - 1 piece
- Flour - 400 g
- Vegetable oil
- Soda - 1 tsp
Cooking like this:
1. Sift the flour and add sugar, soda, salt to it, then mix well.
2. Send the egg and warm whey there, stir with your hands.
3. The dough should not be sticky. The container is lubricated with oil and the dough is infused in it for half an hour.
4. Next, we also grease the pan with oil and spread the infused dough.
5. It needs to be distributed throughout the pan, you get a cake about 2 cm thick.
6. Roast for 25 minutes over low heat under the lid.
7. Then turn the cake over and fry for another 25 minutes.
After cooking, the bread should be slightly cooled and immediately served on the table.
pumpkin bread
Pumpkin lovers will surely love this unusual bread. We note right away that pumpkins can be taken less so that the taste is less pronounced. Raisins go well with it, but you can not add it at all or replace it with seeds.
To prepare it, you will need the following ingredients:
- Pumpkin - half a kilo
- Sugar
- Flour - 200 ml
- Raisins - 100 g
- Butter - 30 g
- Baking powder - 2 and a half tsp.
- Egg.
Bake the pumpkin in the oven and turn it into a puree in a blender. After we add to it mixed butter with sugar, egg, salt, baking powder, flour and raisins.
Mix everything thoroughly and put it on a table covered with a small amount of flour. Knead again. We make a circle from the mass and transfer it to a baking sheet.
It is necessary to make sufficiently deep cuts (about 8 pieces) and set at 200 degrees.
We check only with a wooden stick, as soon as it is ready - put it on a beautiful dish and cool.
apple bread
There are probably even more apple lovers than pumpkin lovers. Let's imagine an unusual recipe.
We will need:
- Apples - about 800 g
- Flour - 500 g
- Sugar - 200 g
- Rum - 1 tbsp. l.
- Raisins - 50 g
- Cinnamon - 1 tsp
- Baking powder - 2 tsp
Grind the apples, and hold the raisins in warm water for about 15 minutes. Next, put in a saucepan overnight: apples, raisins, rum, cinnamon, nuts and sugar.
Mix the flour with the baking powder and spread the infused mass into it.
Mix and form dough. We place it in a mold and bake at a temperature of 200 degrees. It will take approximately 50 minutes. You can try!
healthy bread made from sprouted oats
We prepare as follows:
1. Mash bananas and mix with oats.
2. Add milk and dried apricots, salt, cinnamon and ginger - mix with a blender.
3. In a separate container, mix raisins, sesame seeds, chia seeds and pumpkin seeds.
4. Put the mixture (item 4) into the dough and mix.
5. We lay out all this form (butter)
6. Cooking in the oven at a temperature of 90 degrees for 4 hours.
The bread is ready!
Delicious white bread in a bread machine simple recipe
Let's take a look at a few variations of white bread. Experiment and every time surprise the household with culinary goodies.
Products:
- Wheat flour - 400 g
- Yeast - 1 tsp
- Vegetable oil - 2 tbsp. l.
- Sugar - one and a half tbsp. l.
- Salt - 1 teaspoon
- Milk - 250 ml.
How to cook:
1. Sift the flour and pour it into the bread machine. Top with yeast, sugar and salt. Next, pour milk, butter.
2. Close the bread machine and set the “classic bread” mode. We press "start" and turn on the batch.
3. After a while, the bread will be cooked. It is better to let it cool down a little and serve it to the table.
buttermilk white bread
Buttermilk bread has a pleasant sour taste and a beautiful crust.
We will need:
- Buttermilk - 360 ml
- Sugar and salt, dry yeast - 1 tsp each.
- Wheat flour - 420 g.
Preparing is simple: we put all the ingredients in a bread machine and turn on the “French bread” mode.
onion bread
The composition of the bread includes:
- Onion fried in butter - 1 large onion is enough
- Milk - 280 ml
- Wheat flour (coarse grinding) - 500 g
- Salt - 1 tsp
- Pepper - 1 tsp
- Sugar and yeast - 4 tsp each.
We send all this to the bread machine and set the “quick baking” mode.
caraway bread with tomatoes
Sun-dried tomatoes are a great snack, and pastries with it turn out to be quite unusual.
The recipe includes:
- Wheat flour and whole grain flour - 300 g each
- Butter - 25 g
- Yeast - 4 tsp
- Cumin - 1 tsp
- Dried tomatoes - 3 tbsp. l.
- Salt (1 tsp) and sugar (4 tsp)
Cooking in the "fast baking" mode.
bread with honey
We replace the usual recipe with the addition of sugar with honey. This will significantly affect the smell and give the bread an unusual taste.
We add the following ingredients to the bread machine: milk (240 ml), egg, flour (420 g), yeast (1 tsp) and the same amount of salt, liquid honey (1.5 tbsp.)
We press the "sweet" button and wait for fragrant bread.
Bread with bran recipes are simple and delicious
Bran helps to cleanse the body and give food a more interesting taste. Consider several recipes with different types of bran.
delicious bread with rye bran
Fluffy bread with a soft crust!
Ingredients:
- Wheat flour - 380 g
- Olive oil - 20 ml
- Honey - 1 tsp
- Water - 230 ml
- Yeast - 1 tsp with a slide
- Rye bran - 4 tbsp. l.
Let's start cooking:
1. Mix flour with bran and yeast. Add honey dissolved in warm water to the mass.
2. Mix everything and form the dough. As soon as you get a good lump, add the oil and start kneading again. If you interfere manually, then we will spend about 10 minutes.
3. We send the dough into a container and cover with a film, keep it warm for an hour and a half.
4. Punch down the enlarged dough and form a circle.
5. Next, you need to put on a baking sheet, cover for 30 minutes, so that it rises a little more.
6. Then sprinkle with flour and make cuts.
Next, bake for about 40 minutes at 200 degrees.
bread with bran in a bread machine
dietary bread
For people who want to build weight, this bread will definitely not harm.
Ingredients:
- Wheat and oat bran (3 and 6 tablespoons respectively)
- 3 eggs
- Low-fat kefir - 80 ml
- Baking powder - ½ tsp
- Sugar substitute and a little salt - all to taste.
Preparation: add all the ingredients of the recipe to the bran (you can grind if desired) and mix. Transfer to a silicone mold and place in the oven. Bake for 20 minutes (200 degrees), then reduce to 160 degrees and cook for fifteen minutes. Diet bread is ready!
bread recipe with bran and herbs
For cooking, we take the following products:
- Flour - 350 g
- Bran - 55 g
- Fast acting yeast - 10 g
- Vegetable oil - 2 tbsp. l.
- Egg
- Thyme - 1 tsp
- Rosemary - 1 tsp
- Salt - 1 tsp and sugar - 2 tsp.
- Water - 190 ml.
We put the products in the bread machine: yeast, then everything dry and liquid. We put on the “basic fast” mode and wait for the most useful bread to be cooked. In the future, you can use any herbs that you like.
dukan bread recipe
Diet recipe for bread without the addition of yeast and flour.
You will need the following ingredients:
- Fat-free cottage cheese - 125 g
- Chicken egg - 2 pcs.
- Salt - a pinch
- Bran: wheat (2 tablespoons), oatmeal (4 tablespoons)
- Baking powder - 1 tsp
- Sesame - optional 1 pinch.
Let's start making healthy bread:
1. Grind cottage cheese to a pasty state.
2. Beat eggs and salt until smooth.
3. Combine the resulting mixture with cottage cheese, add baking powder and bran.
4. Mix the resulting.
5. We put baking paper in a baking dish, grease it with a little oil and send the dough there, evenly distributing it.
6. Heat the oven to 180 degrees and bake the bread for about 30 minutes. After cooking, you can sprinkle a little sesame on top.
Delicious and easy yeast bread
Let's move on to simple yeast bread recipes.
classic white yeast bread recipe
night bread
This pastry is called overnight, probably because the dough is made in the evening, and at night it is infused before baking.
The composition of bread with an unusually beautiful name includes:
- Wheat flour - 450 ml
- Seeds and flax seeds - 50 ml each
- Yeast - 1 tsp
- Sugar
- Oil (lubricate the container).
How to cook: mix everything, form the dough. Put it in a mold and put it in the refrigerator overnight (cover with a film). In the morning, remove the film and put it in the oven. Heat up to 220 degrees and bake until golden brown.
"American sandwich bread"
To make sandwich bread you will need:
- Wheat flour - 5 cups (high grade)
- Butter - about 100 g
- Yeast - 1.5 tbsp. l.
- Water - 750 ml
- Salt (1 tablespoon) and sugar (2 tablespoons)
Cooking sequence:
1. Mix all the ingredients in a saucepan in warm water.
2. Cover with foil and wait for it to rise.
3. Later put in a bag and put in the refrigerator (you can wait from about 3 hours to two weeks - the longer the better).
4. Get and form a circle (you can help with flour so that it does not stick).
5. Put in a mold and in the oven for 50 minutes.
potato bread
The bread is incredibly fluffy. Would need:
- Flour - 265 g
- Potato - 100 g
- 2 eggs
- Sugar - 40 g
- Powdered milk - 1 tbsp. l.
- Salt - 1 tsp
- Water - 60 ml
- Butter - 20 g
- Dry yeast - 1 tsp
- Egg yolk
- Milk - 65 ml
- Vegetable oil for lubrication.
Let's start cooking:
1. We clean and boil the potatoes.
2. Prepare the sauce to decorate the bread: beat flour (15 g), sugar (10 g), yolk and milk (65 ml) with a mixer; put the sauce on the stove, bring to a thick mass (stir constantly); When cool, cover with cling film and refrigerate.
3. Mash potatoes and set to cool.
4. Pour water into the container (50 ml or more), add yeast and wait about 10 minutes.
5. Followed by: flour, potatoes, sugar, powdered milk, salt, egg and butter. We knead the dough.
6. Remove the dough to infuse.
7. As soon as it has increased, we begin to cut into 9 parts, from which we sculpt balls.
8. Put the learned round figures on a baking sheet close to each other. Grease the baking sheet so it doesn't stick.
9. Cover again and let it brew a little, so they will turn out more magnificent.
10. Lubricate the dough with an egg, and draw a mesh on top using a pastry syringe.
11. The oven needs 20 minutes at a temperature of 180 degrees. Get fluffy bread!
bread "Chamomile"
This pastry has a beautiful flower shape of six petals.
The composition of this "flower" bread is simple: 500 g flour, 2 tbsp. l. vegetable oil, l. yeast, water (260 ml), salt (1 tsp) and sugar (2.5 tbsp.).
Cooking is quite simple: pour the yeast and flour in a slide, in the middle - sugar, butter and water. We mix everything and roll up the ball (you need to coat it with oil).
After an hour (let it rise), we cut the ball into 7 parts and sculpt koloboks, form a flower.
When a beautiful figure is ready, you need to wait half an hour or more for the dough to rise.
Next, grease with protein and for 40 minutes in the oven (200 degrees).
Chamomile is ready!
Garlic bread recipes are simple and delicious
Cooking:
1. Bring water and butter to room temperature, dissolve yeast in water and sugar.
2. Add salt and yeast mixture to the flour - knead the dough.
3. Cover the dough with a towel and remove for about an hour. Let's get to the stuffing.
4. Mix oil, garlic, herbs and dill well.
5. The dough has come up, you need to knead and roll out the layer.
6. We cover completely with the filling and wrap it in a roll.
7. Cut it into 3 ribbons, without cutting one end to the end - weave a braid.
8. Connect the ends of the braid - you get a circle.
9. We place the braid in the form and insist for 20 minutes, then into the oven.
We cut the cooled braid and to the table.
classic garlic bread
In the classic recipe, you need to mix different types of flour (dilute wheat with corn, for example). Steam dry yeast, add salt, olive oil and a little sugar. After the dough has risen, it is rolled out, smeared with butter and sprinkled with garlic, herbs to taste. After the dough is cut into strips, rolled into a roll and placed on a greased baking sheet. Bake approximately 50 minutes. This bread is a great snack.
apple
We will need:
- Rye flour - 300 g
- Wheat flour - 200 g
- Apples - one and a half pieces.
- Fried nuts - 70 g
- Milk - 1 tbsp. l.
- Butter - 30 g
- Dry yeast - 7 g
- Salt and sugar - 1 tsp each.
You need to mix all the ingredients except apples and nuts, form the dough and remove to rise.
Add an apple without a skin and chopped nuts to the dough and mix.
Lubricate the cooking container with oil and place the dough, moisten with milk on top and cook for about 40 minutes.
oatmeal bread
The composition of the bread includes flour (about 300 g), oatmeal (170 g), buttermilk (350 ml), an egg, butter for lubrication, a teaspoon of sugar and salt, soda (2 tsp). The main thing is that the cereal is not instant.
Grind the flakes into flour with a blender, add wheat flour, buttermilk, salt, sugar and soda.
Each recipe can be supplemented, changed proportions depending on preferences, experiment with ingredients. Try a variety of even the most unusual pastries and delight everyone at least every day with something new!
The microwave oven has firmly entered our lives. Its most common use is to reheat cooked meals. But it is great for making culinary masterpieces and there is even a way to bake bread in the microwave. There are many interesting recipes for how to bake bread in the microwave, so you can choose and experiment.
Microwave bread recipe
To bake the most healthy gray bread in the microwave, you need to take the following products:
- wheat flour of the highest grade, and not sifted, 225 grams each;
- water - 375 ml;
- butter - 25 grams;
- dry yeast - 12 grams;
- one teaspoon of salt and powdered sugar.
How to make bread in the microwave - recipe
- In a separate bowl, mix two types of flour, add powdered sugar to them. Cut butter into small pieces and add to flour. Flour with butter should be rubbed with your hands into crumbs. Add yeast to this bread mixture and stir.
- Microwave to bake bread, turn on full power, heat water for a few seconds. The water must be warm. While stirring the flour with a spoon, gradually pour in the water. Then put on the table and knead until the dough becomes homogeneous and elastic.
- Transfer the bread dough to a microwave safe dish and cover with a lid. Send to oven. Using maximum power, heat the dough for 15 seconds. Leave alone for 10 minutes. Then, heat the microwave again at full power for 15 seconds. Again, leave the bread dough alone. This procedure should be repeated 2-3 times. This will allow the bread dough to rise and double in size.
- Then shift the dough in order to bake bread on the board and knead again. Transfer to a form in which bread will be baked, greased with vegetable oil, and put in the oven. Microwave the bread on full power for 15 seconds. Then take it out, brush the top with milk and bake for 12-18 minutes at medium power. It is good if the grill is turned on while baking bread in the microwave.
- Remove the finished bread from the microwave, remove from the mold and cool on a wire rack.
Microwave raisin bread recipe
- In the microwave, you can also bake sweet bread with raisins. For this recipe, you need to take flour, raisins, butter, fresh yeast, milk, sugar, salt, eggs.
- The technology for baking such bread in the microwave is the same as usual, with the difference that in order for the dough to fit, you must first use medium power, and then switch to full power.
The microwave oven has firmly entered our lives. Its most common use is to reheat cooked meals. But it is great for making culinary masterpieces and there is even a way to bake bread in the microwave.
There are many interesting recipes for how to bake bread in the microwave, so you can choose and experiment.
Microwave bread recipe
To bake the most healthy gray bread in the microwave, you need to take the following products: you need premium wheat flour, and not sifted, 225 grams each, water - 375 ml, butter - 25 grams, dry yeast - 12 grams, one teaspoon of salt and powdered sugar.
How to make bread in the microwave - recipe
- In a separate bowl, mix two types of flour, add powdered sugar to them. Cut butter into small pieces and add to flour. Flour with butter should be rubbed with your hands into crumbs. Add yeast to this bread mixture and stir.
- Microwave to bake bread, turn on full power, heat water for a few seconds. The water must be warm. While stirring the flour with a spoon, gradually pour in the water. Then put on the table and knead until the dough becomes homogeneous and elastic.
- Transfer the bread dough to a microwave safe dish and cover with a lid. Send to oven. Using maximum power, heat the dough for 15 seconds. Leave alone for 10 minutes. Then, heat the microwave again at full power for 15 seconds. Again, leave the bread dough alone. This procedure should be repeated 2-3 times. This will allow the bread dough to rise and double in size.
- Then shift the dough in order to bake bread on the board and knead again. Transfer to a form in which bread will be baked, greased with vegetable oil, and put in the oven. Microwave the bread on full power for 15 seconds. Then take it out, brush the top with milk and bake for 12-18 minutes at medium power. It is good if the grill is turned on while baking bread in the microwave.
- Remove the finished bread from the microwave, remove from the mold and cool on a wire rack.
Microwave raisin bread recipe
In the microwave, you can also bake sweet bread with raisins. For this recipe, you need to take flour, raisins, butter, fresh yeast, milk, sugar, salt, eggs.
The technology for baking such bread in the microwave is the same as usual, with the difference that in order for the dough to fit, you must first use medium power, and then switch to full power.