Is it possible to cook manna in the microwave. Recipe for charlotte with apples in the microwave. Ingredients for manna on kefir
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When unexpected guests appeared on the doorstep, and there is nothing to offer for tea, a delicious pastry called mannik will help out. Moreover, it cooks quickly enough, and the result is amazing: tender, juicy and airy.
Using one of the recipes, you can bake a winning dessert option for any occasion.
Classic pie recipe
It's time to use such simple household appliances - a microwave oven - to prepare manna. Moreover, the time after which households will be able to appreciate homemade cakes is only 6 minutes.
The most common recipe is considered to be mannik in the microwave on kefir. The dough is fluffy and the cake is delicious. The main ingredients of the classic manna on kefir are:
- half a glass of semolina;
- half a glass of kefir;
- half a glass of granulated sugar;
- half a glass of flour;
- 1 chicken egg;
- 50 g butter;
- 0.5 tsp baking powder;
- vanillin.
Semolina is poured with kefir and the mixture is allowed to stand for a while. During this time, you can easily beat the egg with sugar for 3 minutes. This will give the cake extra splendor.
Pour flour, baking powder and vanillin into the egg mixture, after which everything is thoroughly kneaded.
The next ingredient is soft butter, and after a few seconds of stirring - semolina.
The prepared mixture is poured into a pre-prepared and greased form and sent to the microwave. With a power of 600-800 W, the mannik will be ready in 6-8 minutes. In the photo you can see a delicious semolina pie on kefir.
Semolina pie with milk
If there is no fermented milk product in the refrigerator, then milk will perfectly replace it. The main thing is to do everything according to the recipe. Then the prepared manna with milk in the microwave will please sweet lovers in 6 minutes, and the cream will add a fabulous taste to the pie.
If you decide to cook a pie, then the recipe contains components such as:
- 200 g semolina;
- 200 g of sugar;
- 200 g of warm milk;
- 50 g butter;
- 3 eggs;
- a pinch of soda quenched with vinegar.
It must be remembered that it is better to pour the cereal with milk and let it swell. Such a mannik is prepared without flour.
- The butter is melted and cooled slightly.
- After the preparatory steps, all the components are mixed, the soda is quenched. The mixture is poured into a greased mold.
- The dough is placed in a 600W microwave and baked for 6 minutes until the cake finishes rising.
Due to the simplest ingredients at hand, you can make such a small masterpiece as manna in the microwave with milk. You can see a simple dessert of semolina and milk in the photo.
With sour cream
Another recipe for manna in the microwave is with the addition of sour cream. It is similar to kefir mannik, but in no way inferior in taste.
A successful mannik with sour cream can be prepared from the following products:
- 125 g of semolina;
- 125 g flour;
- 125 ml sour cream;
- 100 g butter;
- 100 g of sugar;
- 1 egg;
- 1 tsp baking powder.
Stir semolina in sour cream and leave to brew for half an hour. Pour sugar into the melted butter and, gradually beating, add the egg, semolina mixture, flour and baking powder. Beat the dough for about 3 minutes. Then put it in a mold and put it in the microwave.
How to make a manna unusual
Semolina pie is prepared according to a simple recipe, and the result is amazing. But it doesn’t hurt to make small changes to standard recipes and make something beautiful.
To raise the status of a manna to a cake, a layer of cream is required. It can be either sour cream mixed with sugar or custard or condensed milk.
Sometimes dried fruits or cinnamon are added to the dough. The aroma of such a cake will not leave anyone indifferent. The peel of an orange or lemon will add a beautiful color to the dough and a pleasant aroma.
In summer, with an abundance of berries and fruits, the dough is filled with raspberries, strawberries or cherries. Apple mannik is quite juicy and tasty.
To get successful and tasty pastries at the exit, you should use some recommendations:
- the use of metal containers in the microwave is contraindicated, so it is better to spread the dough in a glass or silicone mold;
- kefir can be replaced with curdled milk or even a mixture of cottage cheese and sour cream;
- to cook air mannik, you can do without flour;
- if the cake is baked longer than the specified time, the dough will brown, but there is a high risk that the cake may settle;
- for perfect cooking, you should use the manna recipe in the microwave with a photo: this will help you properly prepare the ingredients and keep the proportions;
- no need to serve hot mannik immediately to the table - let it cool a little; this will preserve the porosity of the dough;
- to avoid the pallor of the cake, the dough can be prepared with the addition of cocoa powder or turmeric;
- if the microwave has a baking mode, then it is better to use it.
Proven recipes for semolina pie in the microwave will be able to replenish the piggy bank of any housewife.
A very quick and easy option for a good morning breakfast or just a snack. Mannik in the microwave will cook in 6 minutes. It is usually eaten even faster, because it turns out very tasty.
The author of the recipe is Elena.
Dough:
Semolina - 0.5 cups
Wheat flour -0.5 cup
Sugar -0.5 cup
Kefir - 0.5 cups
Egg - 1 pc.
Refined vegetable oil - ¼ cup
Vanillin - on the tip of a knife
Baking powder - 1 tsp
Turmeric - 2/3 tsp
Filling and sprinkling:
Sugar - 2 tbsp. spoons
Water - 3-4 tablespoons
Ground nuts or seeds - 2-3 tbsp. l (optional)
Powdered sugar - 1-2 tbsp.
Tips:
1. Turmeric can be replaced with 1-1.5 tbsp. spoons of cocoa, we get chocolate mannik J. Baking in the microwave turns out to be pale, turmeric or cocoa will help us solve this problem :)
2. Sugar syrup for impregnation can be replaced with jam syrup or liquid milk fudge
3. Nuts and seeds can be completely removed from the recipe, limiting yourself to powdered sugar. But I do not advise - you will lose in taste :)
COOKING:
Fill the semolina with kefir and let it “rest” for 20-30 minutes. This technique makes it possible to obtain a lighter structure of the cake. I used the kefir manna recipe, but at the last moment it turned out that the kefir was over. I had to replace kefir with whey. Looking ahead, I will say that the replacement was quite successful.
We combine together the remaining dry ingredients - flour, baking powder, turmeric and vanillin. Stir the mixture so that the turmeric mixes evenly with the flour, otherwise it will stain our mannik.
Beat the egg with sugar and kefir-semolina mixture.
Next, pour in refined vegetable or melted butter. Mix everything thoroughly and add to the flour mixture. Mix again until completely smooth. We make sure that the dough is not thick, otherwise the mannik will turn out to be dense “clogged”. The dough for manna in terms of density, it turns out, is more liquid than for pancakes, but thicker than for pancakes.
We spread the dough in a special microwave dish or a silicone mold. Lubricate the oven mold with oil, simply moisten the silicone mold with water. I had a problem with silicone molds - one turned out to be too small, the second too large. I decided to bake in a small cupcake mold, with a volume of about 600 ml. I did not take into account that manna rises in the microwave during the cooking process. Learn from my mistakes :) Mannik in the microwave “ran away” from the mold.
As my son put it diplomatically, "I've been wanting to try out this new microwave cleaner for a long time."
By the way, the mannik “escaped” from the microwave was perfectly baked in 6 minutes, proving to be very tasty and fragrant. It was safely eaten right out of the mold, and I received an order for a new portion.
Mannik - "double two" went to a larger form, where it was also ready in 6 minutes when the microwave was turned on at full power. (Mode - "ordinary waves"). We take it out of the mold and put it on a dish.
While the mannik is baking in the microwave, we make the impregnation.
We moisten the sugar with water and “dissolve” in a very hot frying pan until light brown, add water or milk and boil a little until it thickens. Pouring hot fudge on mannik
Topping: nuts, (I have sunflower seeds dried in the oven), grind in a blender or with a rolling pin into medium grains and mix with vanilla and powdered sugar. Sprinkle the top of the pie.
Mannik in the microwave is ready. It pairs perfectly with cold milk or yogurt.
Try it, it's quick, easy and very tasty!
P.S. But I take the idea with impregnation and sprinkling from seeds into service. After all, this option is perfect for any other baking.
Delicious, tender, flying away in a matter of minutes (you won’t even have time to blink an eye, but it’s already gone), a lifesaver when there are guests on the doorstep or you really want something sweet, but you don’t want to leave the house - all this is a manna in the microwave, which will become a mini - cake, if you add cream to it.
In the microwave oven itself, it cooks for about six minutes, but it takes another 20 minutes for the semolina to swell.
You can cook mannik in milk in the microwave, or you can use kefir.
For dairy you need:
- semolina - 100 g;
- milk - 100 ml;
- sour cream - 1 tbsp. a spoon;
- sugar - 1 teaspoon or to taste;
- vanilla sugar - to taste;
- egg - 1;
- baking powder - 1 teaspoon;
- soft butter - half a teaspoon.
Cook it the same way as on kefir.
And you can make it striped:
Mannik on kefir in the microwave
Products you will need:
- semolina (semolina), kefir, sugar and flour - half a glass each;
- butter or margarine - 100 g;
- egg - 1;
- baking powder dough - 1 teaspoon.
How to cook manna in the microwave
Pour semolina with kefir, mix thoroughly and leave for 20 minutes to swell.
In the meantime, melt the butter in the microwave in the bowl in which you will knead the dough. Pour sugar into the butter and mix, you can with a mixer, until smooth.
Beat in the egg while continuing to stir.
add swollen semolina
and mix thoroughly.
Then add flour sifted with baking powder.
Put the dough in a sufficiently large one, as the manna will rise in the microwave, the dishes by volume - for this amount of products with a volume of at least 700 ml. It could also be a silicone mold.
Put the form with the test in the profit center. Cook at 600W for six minutes. If the microwave has a baking mode for pies, then put it on it.
In the process of cooking, the mannik will rise, but it will be white - this, in general, is the moment when it is ready. But my passion for baked led to the result, which is visible in the very first photo - it is a donkey, but golden. It didn’t affect the taste in any way, but the cake is a little dry, which is also not a problem - it was poured with berry syrup, it was soaked and became yum-yum.
Do not take out the finished mannik immediately, let it stand for 2-3 minutes. Invert onto a plate or cut off a piece and enjoy with milk. A delicious and quick dessert is ready.
If you want, then the mannik recipe in the microwave can be improved to a cake. To do this, cut it in half and spread with any cream, the simplest is whipped with sugar. Decorate the top and serve.
And you can also add a little cocoa or vanilla sugar to the dough - both the taste and color will only improve.
Historical information about semolina
The history of the emergence of semolina is so old that it has been lost for centuries. But a few myths about her still survived to our time. One of them says that semolina was mentioned in the Bible, allegedly God regaled Moses with manna from heaven. In Rus', only aristocrats could afford to use semolina. This product was produced in small quantities, so it was available only to the upper strata of the population - high-ranking officials.
In Soviet times, on the territory of the USSR, during a shortage of food, semolina was publicly available. Therefore, culinary specialists used semolina in every way - they cooked porridge, added it to cutlets, baked pies. A lot of time has passed since then, but even now mannik is very popular among desserts. In the process of developing modern technologies, a multicooker and a microwave appeared, which significantly reduced the time for baking manna. KhozOboz already talked about how to bake this excellent dessert in a slow cooker in one of his reviews. Today it's time to tell you how to bake mannik in the microwave.
Fast way to bake
There is nothing easier than the process of preparing and memorizing a manna recipe. In the microwave, it will bake so quickly that you won’t have to wait long and be in anticipation of enjoying its delicate taste. To bake manna on kefir in the microwave, you will need products that are regulars in the refrigerator and are always available:
Ingredients for manna on kefir
- 0.5 l. fresh kefir 2.5% fat;
- 200 gr. decoys;
- 3 eggs large or 4 medium;
- 6 grams of baking soda;
- 200 gr. Sahara;
- 2 gr. vanillin;
- 150 gr. raspberry jam syrup.
How to bake manna in the microwave
- We prepare products in the right proportions and norms.
- We combine kefir and semolina in one container.
- Mix thoroughly until a homogeneous substance. Set aside for half an hour, during which it will swell and increase in volume.
- Pour the eggs into another bowl.
- Pour sugar into it.
- We fall asleep in the right measure soda and vanillin.
- Beat well with a mixer at maximum speed so that everything dissolves and turns into a homogeneous thick liquid.
- After the time of infusion of semolina, mix everything.
- Mix well.
Thoroughly mix all the ingredients of the manna
- Pour the batter into a ceramic mold.
- Add raspberry syrup.
- We mix the dough.
- We send mannik for a short 6 minutes to bake in the microwave on kefir.
- We enjoy the interesting and unusual taste and aromatic smell of freshly baked manna in the microwave on kefir.
Useful qualities of semolina
More recently, almost from birth, they tried to feed all children with semolina porridge. And today, representatives of the older generation are convinced that semolina is useful and indispensable for the child's body. And they are absolutely right. But it is worth noting that its excessive use can significantly complicate the work of the child's stomach due to its inability to digest a large amount of starch.
Semolina is rich in vitamins E, group B, Fe, indispensable for the body, minerals - K, Ca, Na, Mg. It is a wonderful alternative to medications, it can get rid of intestinal diseases. It is a broom for the body, which sweeps out all the toxins and toxins, gets rid of mucus and promotes the rapid breakdown of fat. Therefore, its use is simply necessary during a diet and a proper balanced diet. Doctors recommend using it after undergoing major operations to restore strength and normalize the functions of the whole organism. The use of semolina is a prevention of the development of cancer in the colon.
Variety and versatility
Cooking mannik in the microwave without flour is a real pleasure. There is no smoke, no rise in air temperature in the kitchen, and this is the best option for baking in conditions where there is no oven. If you collect all the options and ways of how to cook mannik pie in the microwave, a lot of recipes for this delicious dessert, then in the end a whole series of volumes with the same name will be released. There are many options for baking manna in the microwave without flour. Today HozOboz has demonstrated a recipe with kefir, which can be replaced with kefir, sour cream or milk. This dessert can have a lot of flavor if you experiment every time you bake and add pieces of fruit, dried fruits, and different syrups. So it will become even healthier and tastier. There are many reasons why you should fall in love with cooking this dessert:
- it bakes well;
- inveterate sweet tooth can safely use it, without worrying about their figure at all - this is a diet pastry (it's hard to believe, but this happens);
- if you add cream, it will turn into an excellent birthday cake;
- fast cooking with minimal time.
It's a convincing picture, isn't it? Having tried to cook mannik just once, you will forever forget the way to the bakery shop. Because there is simply no such delicious dessert. KhozOboz hopes that mannik will become a regular inhabitant of your table during tea drinking, and is looking forward to new no less pleasant culinary meetings.