Recipe for Borodino croutons with garlic - a snack for beer step by step
One of the most popular beer snacks is croutons. How nice it is to drink a glass of home-made beer with friends at sunset in the summer heat, followed by a good snack. They are easy and simple to prepare at home; the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, spicy, cooked in a frying pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.
Any store-bought bread, white, rye, or loaf, is suitable for croutons. Old stale bread can also be used, the only thing is that it should not have mold on it. Make the slices no more than 1 cm and no less than 0.5 cm thick. Thick slices take too long to fry, and thin slices can quickly burn. You can serve croutons with beer cold or hot straight from the oven.
Classic garlic croutons in a frying pan
Ingredients:
Preparation:
- Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak in for a couple of minutes and sprinkle the croutons with garlic.
- Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
- Place on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.
Borodino bread croutons with garlic
From Borodino bread you can make delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.
Ingredients:
- Borodinsky bread – 200 gr;
- Fresh garlic – 2 cloves;
- Sunflower or olive oil – 3 tbsp. l.
- Dill - several sprigs.
Preparation:
- It is better to use bread with seeds. Cut it into pieces 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
- Fry the pieces in a very hot frying pan on both sides.
- Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
- Spread the garlic mixture onto pieces of toasted bread. Place them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten crispy immediately after cooking. They will be even more delicious if you sprinkle them with grated cheese.
Recipe for garlic croutons with cheese in the oven
The combination of cheese and beer will be appreciated by many gourmets, so this dish must be prepared in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference between this recipe is that they are cooked in the oven.
Compound:
- Sliced bread – 10 pcs;
- Garlic – 3-4 cloves;
- Butter – 150 g;
- Salt – 1 tsp;
- Garlic powder – 1.5 tsp;
- grated hard cheese – 150 gr.
Preparation:
- Melt the butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
- Cut the bread diagonally and brush each slice with garlic mixture.
- Place parchment paper on a baking sheet, place pieces of bread and bake in the oven at 180-220° until golden brown, sprinkle with cheese on top. If desired, garnish with chopped herbs and serve with beer.
Microwave crouton recipe
Croutons in the microwave are not as greasy as those cooked in a frying pan. These croutons can be prepared for both beer and first courses.
Ingredients:
- Wheat loaf – 1/2;
- Hard cheese – 200 gr;
- Beer – 120 ml;
- Egg yolk – 2 pcs;
- Butter – 3 tbsp;
- Mustard – 1 tsp;
- Ground red pepper – 1/2 tsp.
Preparation:
- Make the sauce. Melt the butter, add grated cheese, pour in beer. Place in the microwave for a minute.
- Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
- Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.
Fish croutons for beer
This recipe takes a little longer to prepare, but the end result is hearty croutons that are suitable not only for beer, but will also satisfy the hunger of your guests. They will also be a good snack for any homemade alcohol.
Ingredients:
- Black bread – 1/2;
- Hard cheese – 150g;
- Canned fish – 1 piece;
- Eggs – 3 pcs;
- Carrots – 2 pcs;
- Onions – 1 piece;
- Mayonnaise – 3 tbsp;
- Salt, pepper - to taste;
- Vegetable oil for frying.
How to prepare the recipe:
- Boil eggs and carrots, cool, peel. Grate on a fine grater.
- Finely chop the onion and fry in a frying pan in vegetable oil until golden brown.
- Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
- Cut the bread into slices, drizzle with oil, sprinkle with salt. Fry on each side until crispy.
- Brush the croutons with the prepared mixture; you can serve them separately. Garnish with herbs and lemon.
Croutons are one of the most popular types of snacks. They are perfect for beer, a holiday table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.
The traditional recipe for making croutons is quite simple to make and does not take much time and effort.
Ingredients:
- black bread - 7 slices;
- salt – 1 tsp;
- garlic – 50 g;
- vegetable oil – 3 tbsp. l.;
- herbs and spices - at your discretion.
Time - 15 minutes.
Calorie content per 100 grams – 350 kcal.
Sequencing:
- Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
- Cut the crumb of each piece in half.
- Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
- Cut the garlic and rub the slices on all sides.
- Place the finished bread on a plate, sprinkle with spices and herbs.
Borodino bread croutons with cheese and garlic
Ingredients:
Time – 20 minutes.
Calorie content per 100 grams – 438 kcal.
Sequencing:
- Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
- Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
- Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
- Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
- Heat the oil in a frying pan until a little light smoke appears. Fry the sliced garlic for 30 seconds until a yellowish tint appears.
- Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
- Rub the workpiece with garlic paste and sprinkle with cheese.
Garlic rye croutons for beer
Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.
Ingredients:
- rye bread - 1 loaf;
- garlic – 1 head;
- salt – 1 tsp;
- vegetable oil – 3 tbsp. l;
Time – 20 minutes.
Calorie content per 100 grams – 272.4 kcal.
Sequencing:
- Cut the loaf of bread into medium-sized oblong pieces.
- In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
- Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
- Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.
Toast with egg and garlic
Ingredients:
Time – 25 minutes.
Calorie content per 100 grams – 311 kcal.
Sequencing:
- Take the eggs and cook for 10 minutes. They must be hard-boiled.
- Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
- Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
- Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
- Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
- Cut the garlic cloves into two parts. Grate croutons on one side.
- Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
- Decorate the dish with herbs and spices.
Toasts with garlic and mayonnaise
Ingredients:
- black bread - 1 loaf;
- cheese – 50 g;
- eggs – 3 pcs.;
- garlic – 100 g;
- mayonnaise – 3 tbsp. l;
- butter – 20 g;
- greens - optional.
Time – 15 minutes.
Calorie content per 100 grams – 334 kcal.
Sequencing:
- Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
- Cut the bread into small slices of any shape. Dip them in the egg mixture.
- Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
- Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
- Grate the cheese on a small grater and sprinkle it over the finished dish.
Morning croutons in garlic batter
Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.
Ingredients:
Time – 15-20 minutes.
Calorie content per 100 grams – 298 kcal
Sequencing:
- Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
- In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
- Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
- Rub the croutons with garlic on both sides and along the edges.
- Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
- Fry over high heat for 5 minutes.
Toasts with tomatoes
Ingredients:
- black bread - 5 slices;
- eggs – 2 pcs.;
- butter – 50 g;
- cheese – 100 g;
- milk – 0.5 cups;
- sunflower oil – 1 tbsp;
- salt and pepper - optional.
Time – 30 minutes;
Calorie content per 100 grams – 313 kcal
Sequencing:
- Spread butter on one side of the bread.
- Prepare a large mold, grease it with sunflower oil and place the slices in it.
- Cut the tomato into slices. Then put them on the bread.
- Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
- Pour the egg mixture into the mold with the workpiece.
- Grate the cheese and sprinkle it over the croutons.
- Place the pan in the preheated oven for 20 minutes.
Croutons with garlic sauce
Ingredients:
- black bread - 1 loaf;
- quail eggs – 10 pcs.;
- olive oil - 50 ml;
- mustard – 1 tbsp;
- garlic – 150 g;
- salt and pepper - at your discretion.
Time – 25 minutes.
Calorie content per 100 grams – 271 kcal.
Sequencing:
- First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
- Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
- Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
- Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
- Dip the finished appetizer in garlic sauce.
Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.
Many people note that croutons with butter turn out much tastier than with vegetable oil. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.
Croutons are a quick and great option for breakfast, lunch or snack. They are quick to prepare and do not require special skills.
I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.
Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.
Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs as much as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.
You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.
Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.
Garlic croutons from Borodino bread, fried in oil in a frying pan
Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.
If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.
You will need:
- Borodino bread - 1 loaf,
- garlic - 6-7 cloves,
- vegetable oil for frying,
- salt to taste.
Preparation:
Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.
Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.
Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.
Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.
Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.
Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.
Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.
Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.
After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!
Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside
The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.
You will need:
- loaf of rye bread - 1 piece,
- garlic - 5-6 cloves,
- dill, parsley and green onions - 2 sprigs each,
- vegetable oil for bread - 2-4 tablespoons,
- vegetable oil for frying,
- salt and pepper to taste.
Preparation:
Cook the croutons soft on the inside and with garlic paste on the outside.
Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.
If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.
Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.
Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.
Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.
Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.
Bon appetit!
Brown bread croutons in the oven with chili pepper and cheese sauce - video
And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.
Brown bread croutons with spices - cooked in the oven
Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.
By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.
Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.
You will need:
- black bread - 1 loaf,
- vegetable oil - 50 ml,
- salt - 3 teaspoons,
- dried garlic - 1 teaspoon,
- hot or sweet red pepper - 0.5 teaspoon,
- aromatic spices (for example, suneli hops) - 1 teaspoon.
Preparation:
To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.
Place the sliced bread in a heavy-duty plastic bag.
Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.
Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.
Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.
Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.
Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.
Serve cooled as an appetizer with various dishes just for the mood.
Rye croutons with garlic for soup or salad - cooking in the oven
Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.
By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.
Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.
You will need:
- black bread - 1 loaf,
- vegetable oil - 5 tablespoons,
- salt - 1 teaspoon,
- garlic - 4-5 cloves,
- spices to taste.
Preparation:
To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.
Stir the oil with garlic, add salt. You can add aromatic spices if desired.
Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.
Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.
Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavorings, different E and other incomprehensible terms... It’s easier to find a recipe for how to make crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.
Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.
Subtleties of preparing crackers with garlic
- The only correct bread for homemade croutons is rye. Neither white, nor loaf, nor Borodinsky are suitable for this role. Rye loaf is lighter than Borodinsky, but darker than Ukrainian, and has a warm brown tint. If you see sliced bread on the counter, take it boldly. Less of your work will be needed!
- It is better to use yesterday's, slightly dried bread for a snack. It will crumble less during processing and be easier to cut. If this is not the case, you can use a trick. Place a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
- In the question of how to prepare crackers with garlic, experiments are possible, in particular, in the use of fresh and dried garlic. The peculiarity of the first method is to fry chopped garlic in oil, as a result of which it gives off its taste and aroma. And then the bread is soaked with this oil. The peculiarity of the second is that the crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe tastes better is up to you to decide!
- You can cook crackers with garlic in the oven or in a frying pan. We will talk about each method.
- The recipe does not provide for the shape and size of crackers with garlic. But traditionally, croutons are square-shaped pieces that are used as croutons for soup. But they prepare “topinki” for beer. They look like oblong bars about 6 cm long and 2 centimeters wide.
Cooking croutons with garlic in a frying pan
- loaf of rye bread;
- salt - half a teaspoon;
- olive oil - 3 tablespoons;
- garlic - 5 cloves.
- Cut the bread into cubes or bars.
- Crush the garlic with the flat part of a knife, heat it in vegetable oil, and remove.
- Place the bread in a frying pan in one layer and fry.
- Place the prepared crackers on a napkin to remove excess oil.
- So fry all the prepared bread, add salt.
The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.
Cooking crackers with garlic in the oven
We use the same quantities of ingredients.
- Peel and press the garlic.
- Pour oil into a large bowl, add garlic and salt. Mix well. Leave to infuse for 20 minutes.
- Grind the bread, place in a bowl with the mixture, stir quickly to ensure even distribution of the oil.
- Place a baking sheet with crackers in a preheated oven at 100°. Dry them for 2 hours, stirring regularly.
The second recipe for oven-baked garlic croutons involves using dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.
- Preheat oven to 150°.
- Cut the bread into slices no wider than 1 cm, remove the crust, use the slices to make pieces of the required shape: squares, diamonds, triangles...
- Place the bread pieces in a large bowl, add extra salt and a couple of pinches of garlic, stir and taste. If the spices seem to be low, add the same amount. Continue stirring and adding until you decide the taste is perfect.
- Pour olive oil into the mold and spread over the bottom. Pour the bread into it and stir until the oil is completely absorbed.
- Place the mold in the oven to dry. Stir the crackers at least every 7 minutes. When you hear the bread begin to “ring”, test to see if it’s ready. Typically drying time is 40-50 minutes, but this depends on the moisture content of the loaf.
- Cool the crackers at room temperature. If there is excess oil, dry with napkins.
You can serve this delicious snack with beer immediately. And tomorrow treat all household members with healthy and absolutely safe snacks!
Video: how to cook crackers with garlic
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Already read: 779 timesHow to make homemade snacks with beer, making croutons from Borodino bread with garlic read and watch further.
Recipe for Borodino croutons with garlic - a snack for beer step by step
You can prepare appetizers and snacks for the foamy drink with your own hands, and from products that are completely accessible to everyone. With a little imagination, you can enjoy evening gatherings with friends over a glass of beer on your own.
Moreover, homemade snacks are in no way inferior to store-bought ones, and in a number of categories they also have many advantages. For example, you can get more homemade crackers for the same price as 1-2 bags of store-bought crackers. It’s also easy to add flavor to homemade crackers using grated garlic, sweet paprika, bouillon cube, etc.
Prepare several types and different flavors of crackers in advance and surprise your friends - what could be easier!
So, let’s prepare Borodino croutons with garlic for beer.
Recipe Borodino croutons with garlic - snack for beer
Ingredients:
- 400 gr. Borodino bread
- 5-6 cloves of garlic
- salt to taste
- vegetable oil for frying
Cooking method:
1. Cut Borodino bread into slices.
Then cut each bottom into oblong pieces.
2. Grate the garlic on a fine grater.
3. Rub the sticks of Borodino bread with grated garlic.
4. Heat 1-2 tbsp in a frying pan. l. vegetable oil.
5. Fry bread sticks in vegetable oil until golden brown.
6. Transfer the crackers with garlic to paper napkins to absorb excess oil.
7. Add salt to the finished crackers to taste and serve for testing.
Bon appetit!
Cooking tips:
- homemade crackers can be prepared from both rye and wheat bread;
- It is not necessary to fry the crackers in oil;
- You can also cook crackers in an oven preheated to 180 degrees or in a dry heated frying pan;
- Dry herbs or garlic are great for crackers.
See the video recipe for more details.
Video recipe “Toasts from Borodino bread with garlic”
Have fun cooking and be healthy!
Always yours Alena Tereshina.