Ginger origin. Pharmaceutical ginger. Why ginger is a universal medicine, or about waste and toxins
how to grow ginger at home
Many people know ginger as a spice or as a medicine. But not every person knows where ginger grows. . And the homeland of this plant is Southeast Asia and Western India, where it grows in abundance. Today, this region is considered the first in the world in terms of the amount of ginger grown here. Alas, it is now rare to find ginger that grows in the wild, since it has been completely replaced by the so-called “cultivated” ginger, grown on plantations on an industrial scale. Besides India, this plant is also grown in Japan, Vietnam, China, Brazil, Argentina and Jamaica.
Ginger is a plant with narrow, long leaves that is somewhat similar to reeds. Ginger flowers are yellow or orange-violet in color; in colorful photos they resemble irises. This plant has narrow pseudostems, which are formed by several leaves rolled into a tube. Ginger roots look like a hooked underground stem. This wonderful spine sometimes resembles a hand with crooked fingers, and sometimes figurines of fairy-tale men.
Such a plant reproduces only by dividing the roots, since full-fledged seeds have not grown for a long time. This is probably how the Chinese tradition of presenting ginger in a pot arose. It was by dividing the roots that ginger spread throughout the world. In addition, you can grow ginger even at home, for example, by placing it on a windowsill.
The value of ginger
Ginger (or, as it is also called, white root) was brought to Europe in the Middle Ages and immediately gained great popularity. In those days, it served as one of the medicines to prevent the plague. And such a high price for this plant was facilitated by the “fables” of merchants that ginger grows far on the edge of the earth and is vigilantly guarded by monsters.
These tales probably appeared thanks to one ancient legend, which tells about a young man and a girl whose love the Wind and the Moon envied. They gave the girl a cold, and it seemed that every day her vitality was leaving her. Then the young man went in search of ginger root to cure his beloved. He walked 100 short and 100 long roads until he met the marsh bird Abu, who carried him to a distant eastern country where ginger grew. So the young man obtained a miraculous white root, which filled the body and soul of his girl with life-giving power.
Fairy tales are fairy tales, but many people know about the beneficial properties of this plant. And they lie in its underground part: ginger root contains many useful substances. For example, essential oil, to which it owes its spicy aroma, and gingerol, which gives this plant a special pungency.
In addition, the white root contains a unique mixture of pharmacological active substances. This plant is rich in phosphorus, magnesium, calcium salts and vitamins A, B and C. Ginger also contains potassium, zinc, iron, sodium, oleic acid and many other useful substances.
In addition to all this, ginger contains amino acids that are very important for humans. If this plant is dried, its chemical composition will completely change. In this case, ginger’s ability to improve digestion will decrease, but its analgesic and anti-inflammatory properties will increase.
The white root is also very useful for viral diseases. This plant can compete even with the fruits often used in such cases - lemon and orange. Compared to an orange, ginger contains 18 times more magnesium and 32 times more sodium. There is 3 times more calcium in this plant than in lemon, and healing and essential oils - 1.5-3% (while in lemon there is only 0.1-0.25%). Yes, no other fruit, vegetable or plant can compare with lemon in the amount of vitamin C, but it is extremely important to maintain the balance of microelements.
It is thanks to these beneficial properties of this plant that many people wonder: is it possible to grow ginger at home? For example, on the windowsill or in the country? Does the plant adapt to our rather cold climate? There is no need to worry about this: to grow white root, you only need appropriate care.
How to grow ginger on a windowsill?
At home, ginger is grown as an annual plant. To do this, you need to stock up on fresh root in the store or at the market. Growing ginger occurs in almost the same way as planting potatoes, that is, you will need a piece of ginger root that consists of at least several sections with living buds. If the root has dried out, then you need to keep it in warm water for several hours, and the sleeping buds will awaken. Sometimes the ginger root itself can sprout green sprouts.
Planting and caring for ginger
Planting of the white root occurs in early spring. Ginger root is planted with the buds facing up in a large pot with high-quality soil. But before this, the soil must be mixed with fertilizer for root crops, which contains a large amount of phosphorus. The soil where ginger grows should be loose, and it is advisable to add sand to it.
There is no need to plant the white root deeply; it is enough that the buds are covered with soil by a few centimeters. Until the first shoots appear, ginger should be watered in a minimal amount, keeping the soil slightly moist (if water stagnates, the white root rots). And when the first shoots appear, it is necessary to feed the ginger with fertilizer once every 2-3 weeks (until the end of summer).
If the summer is warm, then you can put ginger on the windowsill (for example, on the balcony). The white root should be kept in the light, but away from sunlight. It is also necessary to protect this plant from the wind. Since the white root loves rarefied light, high temperature and humidity, it can also be grown in a greenhouse (for example, in a country house). In hot weather, watering this plant should be plentiful, and when the temperature drops, moderate.
At the beginning of autumn, the pot of ginger must be brought into a warm and bright room. By mid-autumn, watering is gradually reduced, which stimulates the white root to further develop the rhizome. When the leaves and stems wither, the root must be dug up, cleared of soil, washed and dried thoroughly. It must be stored in a dark, dry place or in the refrigerator (in a bag) for several months. The root can also be frozen.
Ginger flowering is a very rare phenomenon for Russia and Europe, but if you follow all the conditions for growing the white root, you can see ginger blooming. The flower blooms on the basal stem. It is usually yellow in color with a purple edge and surrounded by bracts.
Growing ginger as a houseplant is not a difficult process. The white root must be planted in a small pot. In addition, there is no need to dig up rhizomes for the winter after the upper part of the plant has withered (at least for 1-2 years). Ginger on the windowsill should be watered in a minimal amount in winter, and in the spring you can resume regular watering and fertilizing with fertilizers for house plants.
How to grow white root in the country?
The white root can be grown both indoors and in the country, for example, in the garden. But you need to plant the plant in an open, sunny place where there is no stagnation of groundwater. Growing ginger in the country is not particularly difficult; even a novice gardener can cope with it. Like any plant, ginger needs care. As a rule, it grows only in warm climates, but in cold regions you cannot expect a high harvest. However, usable roots can still be obtained.
So, how to grow white root in the garden? First you need to purchase the root of a plant with well-developed buds. It should be planted in warm spring, around March-April. Fertile loam, which contains a large amount of humus, is considered good soil for the plant. The soil needs to be dug up and furrows about 20 cm deep are made, into which the root divisions will then be laid out. The interval between plants is approximately 30 cm. Plant parts of the root with the buds facing up, and then sprinkle with fertile soil.
When the white root sprouts, straight stems with pointed leaves will appear, which can reach one and a half meters in height. The fruit is formed after flowering. The roots can be consumed after 6-7 months, when the leaves of the plant turn yellow. Then the roots need to be dug up and dried in the sun. When cut, ginger has a light yellowish color. Young rhizomes are usually white, but the older the root gets, the yellower it will be.
How to cook ginger?
cooking ginger
There are many recipes that use white root. For example, you can prepare Tibetan tea with this plant. For this you will need:
- 0.5 liters of skim milk;
- 10 grains of cloves and 10 grains of cardamom (grind in a mortar);
- 0.5 tsp. dry or 1 tbsp. l. fresh ginger;
- 0.5 tsp. nutmeg (ground);
- 2 tsp. green tea and 1 tsp. Darjeeling tea.
First you need to pour water into an enamel pan and put it on fire. Next, you need to sequentially add cardamom, cloves, ginger, green tea, and boil for 1 minute. Then you need to add milk, Darjeeling tea, fresh ginger. At the moment of boiling, add nutmeg. All this needs to be boiled a little, then left for 5-6 minutes, strained and poured into the kettle.
Drink Tibetan tea in the morning on an empty stomach and without sugar.
pro-imbir.ru
Many of us have come across ginger, using it as a medicine or a spicy seasoning for various dishes. But few people think about where this plant came into our culture, how ginger grows in natural conditions and where its homeland is. Let's still take an interest in these points in order to understand what conditions will be most suitable for growing this herbaceous plant.
Homeland of ginger
The plant is an erect-stemmed perennial that is usually compared to rushes or bamboo. Its pointed stems are lance-shaped, and its flowers resemble brightly colored orchids. But the main value is the ginger rhizome, which contains beneficial essential oils, amino acids and vitamins.
The place from which ginger spread throughout the globe is considered to be South, or more precisely, South-West Asia. China, Indonesia, India, as well as Australia, West Africa, Jamaica and Barbados have, as it turns out, ideal climatic conditions for its cultivation. Today, ginger is grown here on an industrial scale.
An interesting fact is that wild ginger does not exist in nature today. Its numerous varieties have long been cultivated and are in service with culinary specialists and doctors around the world.
Ginger was brought to European countries in the Middle Ages, and to America in the 16th century. During the years of the epidemic, miraculous ginger was used as a means of treating and preventing the plague, and a little later it began to be added as a spice to various dishes of the national cuisines of various countries. In particular, ground ginger powder is used in the preparation of kvass, teas and beer, various types of baked goods, sauces, etc. Pickled ginger is especially popular as an appetizer for sushi and rolls. Ginger root is often used as an independent product - for example, in the form of candied fruits or jam.
As for modern medicine, it uses ginger in various forms (decoctions, infusions, compresses, essential oils) to treat and relieve symptoms of many diseases - from headaches and colds to psycho-emotional disorders.
Where and how best to grow ginger?
Ginger propagates by roots, since for some reason this crop does not produce viable seeds. But this does not prevent experimental plant growers from successfully growing this medicinal plant. As you know, the best climatic conditions for cultivating ginger are subtropics or tropics. This plant needs moist and at the same time hot air, but it does not tolerate scorching rays of the sun and drafts. But, since it is impossible to achieve such conditions in our apartments and in summer cottages where ginger grows in Russia or Ukraine, ginger is grown in greenhouse and greenhouse conditions (which, however, are also imperfect).
So, to get a full-fledged ornamental plant, you should plant the purchased ginger with buds in a wide container or pot, deepening the root into the nutrient soil. In the pot where the ginger root grows, you must put a layer of drainage - fine gravel or river sand. This is done in February-March.
Caring for the plant consists of periodically loosening and constantly maintaining moisture (the earthen ball must be watered regularly, not allowing it to dry out, and the leaves must be sprayed with water every evening). Provide ginger protection from wind and bright sun. At the end of September, watering must be stopped. When the ginger foliage turns yellow and withers, you can harvest it - dig up the root, dry it and use it as food or as a medicine.
womanadvice.ru
Ginger for weight loss (tea recipes) - SportWiki encyclopedia
The effect on libido and muscle growth has not been proven.
Ginger for weight loss (recipe)
Ginger tea for weight loss (video recipe)From fresh:
- Ginger root is grated.
- 4-5 tablespoons of grated root are poured into the container.
- Pour 2 liters of boiling water, leave for 1 hour (the time is necessary for the active substances to pass into the water) or boil for several minutes over low heat.
- To improve the taste, you can add lemon juice and a small amount of sugar or a sweetener.
- You should take up to 3-5 cups of tea per day (warm up in the microwave if desired).
You can also prepare salads and squeeze juice.
Ground:
1 teaspoon of powder is brewed in a mug of boiling water. The daily norm is 3-5 cups of tea. To speed up the extraction, boiling over low heat for several minutes is acceptable.
other information
Another recipeGinger has a very wide range of pharmacological effects; it has a beneficial effect on many organs and systems of the human body, including the lungs, gastrointestinal tract (GIT), liver, cardiovascular and genitourinary systems. This plant is the subject of close attention of the world's leading medical research centers, as evidenced by the huge number (more than 1200) of scientific publications devoted to the study of its pharmacological properties.
The results of 136 experiments in vitro and in vivo confirming its anticancer and cytostatic effect on models of various types of tumors, including tumors of the lungs, gastrointestinal tract, liver, breast, etc., have been published in scientific journals.
It has a beneficial effect on the mucous membrane of the intestines and stomach, reduces the level of phospholipids, fatty acids, cholesterol and triglycerides in the blood. Thanks to its soothing effect on the stomach, it reduces nausea and vomiting.
Ginger extracts have a potent in vitro inhibitory effect on thromboxane synthetase and are therefore commonly suggested as a complementary agent in anticoagulant therapy.
Ginger is an effective cardiac tonic, increases the force of myocardial contraction, and has a hypotensive effect. It also has a strong anti-inflammatory, gastroprotective, tonic, carminative, antispasmodic, analgesic effect, improves metabolism, and stimulates the body's immunological reactivity. Increases the secretion of saliva and gastric juice, has a choleretic effect, increases peristalsis of the small intestine.
sportswiki.to
Ginger is a miracle root.
Ginger is a miracle root: it will relieve colds and flu, give strength, and increase potency!
The value of ginger
The value of ginger, as we already know, is in its underground part: the fleshy, branched root of this plant contains a number of useful substances. Ginger root contains a large amount of essential oils, to which it owes its spicy, tart aroma, and a phenol-like substance - gingerol (from the English ginger - ginger), which gives it a piquant pungency.
Ginger (zingiber officinale), like other medicinal plants, contains a very complex mixture of pharmacologically active components.
Ginger is rich in magnesium, calcium and phosphorus salts, as well as vitamins of the “nervous” group B (B1, B2, B12), C, A. In addition, ginger contains iron, zinc, potassium and sodium, aluminum, asparagine, calcium, caprylic acid, choline, chromium, germanium, iron, linoleic acid, magnesium, manganese, nicotinic acid, oleic acid, phosphorus, silicon. You can find the exact quantities of some of them in the table below. Ginger is listed in the pharmacopoeias of Great Britain, Japan, Switzerland, Austria, China, Egypt, and is used in African and Asian medicine and classical homeopathy.
In addition, ginger contains all the essential amino acids for humans (including tryptophan, threonine, leisine, methionine, phenylanine and valine), as well as essential oils (their presence gives that spicy, tart aroma), camphine, phelandrine, cineol, borneol, citral, beta-carotene, capsaicin, caffeic acid, curcumin. If ginger is dried, its chemical composition will change. In particular, the ability to stimulate digestion will decrease, but the anti-inflammatory and analgesic properties will increase.
Let's compare ginger to orange. Who will win?
Even children know that citrus fruits are the best source of vitamins and microelements in the world. It’s not for nothing that lemon and orange are called “first aid” for viral diseases! But here there is something to argue with: ginger contains 32 times more sodium and 18 times more magnesium than an orange; 3 times more calcium than lemon. Ginger contains from 1.5 to 3% healing and valuable essential oil, while lemon only 0.1–0.25%. Yes, of course, it’s hard to argue with the amount of vitamin C in lemon and other citrus fruits - nowhere is there more of this valuable vitamin than in lemon (85%). But for residents of central Russia and northern regions it is extremely important to maintain a balance of microelements. In the absence of as much sun as in southern latitudes, the body may suffer from their deficiency, which will affect the state of the nervous, digestive, hematopoietic systems, and the condition of the bones. That is why, using a very small amount of ginger when preparing food and drinks, you can successfully replace various mineral complexes and dietary supplements with it - it has everything that we northerners need!
Medicinal properties of ginger
We have already seen that ginger is simply a storehouse of nutrients, vitamins and microelements. It’s amazing how nature managed to create such a concentrate of health that fits in a small, nondescript root.
In this chapter, we will see how powerful protection nature has given people from various diseases and microbes.
Ginger in alternative and Eastern medicine
Long before our era, ginger was used by oriental doctors. To this day, in Eastern medicine it is believed that ginger strengthens memory, opens blockages in the liver, and softens the body. It is recommended for colds, flu, indigestion, vomiting, belching, abdominal pain, and also reduces blood cholesterol, treats the thyroid gland and is effective in preventing cancer. The most important thing is to learn to use a strictly measured amount at the required time and prepared only in the manner recommended by the doctor.
As we already know, after ginger entered Europe, doctors almost immediately noticed its healing properties and tried to find a use for them. Nevertheless, in the East, in the homeland of this amazing plant, by that time there had already been a centuries-old culture of growing and using ginger for medicinal purposes. Eastern doctors managed to thoroughly study its properties, beneficial and side effects. Therefore, it makes sense to start talking about ginger as a medicine with oriental medicine.
Use of ginger root in traditional medicine
Today, nutritionists strongly recommend introducing ginger into your daily diet. A description of the pharmacological action of ginger can take more than one page, its uses are so diverse. Depending on the form and amount of the substance, it has a positive effect on a variety of ailments. Let's list a few in order to give an idea of the versatility of ginger root.
So, the miracle root has the following actions:
Expectorant,
Antibacterial, anti-inflammatory, antimicrobial, antiseptic, bactericidal,
Anti-arteriosclerotic (cleanses the walls of blood vessels from atherosclerotic plaques),
Mild laxative, carminative, choleretic,
Promotes digestion, antidote for mushroom poisoning,
Removes excess cholesterol and prevents its accumulation
Anticoagulant (inhibits thromboxane synthetase and is a prostacyclin agonist),
Antihyperglycemic (fresh juice),
Antispasmodic (relieves spasms of various origins),
Stimulating blood circulation,
Antiulcer (treats skin ulcers and boils),
Sweatshop,
Salivary, and significantly increases the content of the digestive enzyme amylase in saliva,
Cardiotonic (responsible for the tone of the heart muscle),
Increases sexual arousal, male and female potency,
Peripheral vasodilator,
Positive inotropic
Exciting, tonic,
The action of a catalyst and synergist with other herbs (allows the healing properties of other medicinal plants to manifest if used together with them),
Ginger is especially useful in cold weather and during epidemics. It has been reliably proven that ginger lowers blood cholesterol levels. In Eastern medicine, ginger is believed to strengthen memory, open blockages in the liver and cleanse the blood, soften the body, and remove thick and raw matter from the brain and larynx.
Many of the amazing properties of ginger are explained by the fact that it contains a large amount of biological “fire”, which controls the flow of energy in the body and metabolism. With regular use of ginger in food in small quantities, internal heat increases, appetite is awakened and digestion is gently stimulated, the stomach and blood are warmed, and the body is cleansed. This can explain the versatility of ginger and its ability to treat many diseases.
Diseases and methods of treating them with ginger
The list of diseases cured by ginger is very long. But I won’t be mistaken if I say that the most famous effect of ginger is cleansing the body. This is the first thing any Eastern doctor starts with. After all, in order to build a building of health, you must first prepare the foundation. Otherwise, the healing effect can be expected for years. Therefore, if your treatment is planned, do not be lazy to give the first few days to cleanse the body. In this case, the benefits of therapy will be much stronger and the results will last longer. In emergency cases (colds, exacerbations of diseases, etc.), immediately use the recommended treatment regimen. Cleansing at such a moment is just an additional burden for an organism already exhausted by the disease. However, remember: if you are sick, it means that not all systems in it are functioning normally, some channels are “clogged” and interfere with a normal healthy life, so you cannot avoid “cleaning”. It can be done when your condition has stabilized.
Why ginger is a universal medicine, or about waste and toxins
But really, why? Are there not enough fruits, roots, leaves and herbs that have a unique composition, contain useful microelements, vitamins, organic acids, can relieve inflammation, and so on? The fact of the matter is that there is a lot. The list of beneficial properties of ordinary chamomile or lemon is no less than that of ginger.
What's the secret? Ginger has the unique property of cleansing the body of almost all types of toxins: food, alcohol, radiation and chemicals. Long before these properties were identified and confirmed by official medicine, Ayurvedic doctors knew that ginger has the ability to burn Ama (waste). Cleansing from Ama is based on the principle of kindling the digestive fire (Agni), due to which Ama (waste) is burned.
What is the connection between waste and disease? Alternative medicine has been saying for decades that it is direct. And the official one is also beginning to slowly lean towards this point of view.
Slags and toxins are the main cause of many diseases. Bragg and Shelton, Walker and Nishi, Galina Shatalova and Maya Gogulan spoke about this. Toxins poison our body, they cause cell degeneration and lead to cancer. Toxins are deposited on the walls of blood vessels and cause hypertension, sclerosis, stroke, and heart disease. Toxins filling the intestines lead to gastritis, colitis, ulcers, pancreatitis, metabolic disorders, endocrine diseases, and diabetes. Salts (the same waste) deposited in the joints cause arthritis and osteochondrosis.
As you can see, there is almost no common disease that is not caused by toxins. At the same time, our “squiggle” - ginger - is capable of burning all this garbage, cleansing the body, and therefore leading it to health in a natural way, that is, without unnecessary chemotherapy, surgeries, or difficult procedures.
Where do waste come from?
The answer to this question is simple. We ourselves fill the body with them. First of all, this concerns our nutrition. Even if you try to avoid foods containing preservatives, flavorings and flavor enhancers, this does not mean that you are eating organic food. Unfortunately, in our age, agriculture depends more on the chemical industry and fertilizer production than on the weather and soil quality. Fertilizers, herbicides, growth stimulants - everywhere and everywhere. And we ourselves salt, cook, process even this initially not entirely natural food, depriving us of even the few beneficial substances that it contains.
Boiled and fried food is harmful. Bragg and Nishi write about this in their works. Combinations of foods familiar to our diet, for example, everyone’s favorite meat and potatoes, are detrimental to the intestines, and therefore to the whole body. Shelton talks about this. The names we name belong to people who, through their lifestyle and their research, have earned the right to give us advice. After all, their recommendations helped thousands of terminally ill people survive.
Of course, changing your lifestyle and diet overnight is difficult, and perhaps impossible. But taking care of yourself, nurturing and nurturing your body is possible.
How do you know if your body is suffering from toxins?
You can find out whether there is an excess of harmful substances in your body by the following signs:
Heaviness in the stomach and lethargy throughout the body;
Frequent fatigue and feeling of irritation;
Lack of shine in the eyes, and the skin has a faded color;
Bad breath;
Lack of appetite.
If you notice any of the listed signs, then we can say that one of the reasons for this condition is an excess of toxins or undigested food waste, which, deposited in the cells of the body, poison your entire body and lead to various diseases.
How to rid the body of toxins and the body of diseases
Ginger will help restore health, good mood, fresh complexion and clarity of eyes. It will cleanse the blood, stimulate digestion, and ensure the burning of excess “garbage” (by the way, ginger will also help destroy accumulated fat, which means it will lead to weight loss, but we will talk about this a little later).
Alternative medicine advises starting any treatment with cleansing. Otherwise, the “dirt” settled in the body will lead to the return of the disease. Moreover, the cleansing procedure itself can lead to complete recovery.
Today there are many books on the shelves that present different recipes for cleansing the body: from yoga practice, using juices, urine therapy, and so on. Not all of them are simple and, most importantly, safe. There are quite a few cases when a person began cleansing, succumbing to the author’s convincing arguments, and as a result ended up in the hospital. Cleansing is a very complex procedure that must be supervised by doctors. The exception is a balanced diet, which gently and gradually improves the proper functioning of the body. Food containing ginger has the same mild effect. You simply drink ginger tea, eat dishes with ginger, and the toxins are gradually burned and removed from the body.
Of course, this in no way means that you can give up on your discomfort, forget about bothersome pains and rely entirely on ginger. Firstly, treatment with ginger has contraindications, we have already written about them, and secondly, all disturbing symptoms must be discussed with your doctor.
Remember! Self-medication and self-diagnosis are dangerous!
And now we offer you a simple recipe for a ginger drink that can be consumed daily to cleanse the body of toxins.
Preparation of imbin drink:
Brew 10–20 g of fresh ginger or 1 teaspoon of powder with a glass of hot water, leave for 10 minutes, add 1 teaspoon of honey and lemon juice to taste. Take half a glass in the morning on an empty stomach (preferably half an hour before meals). During the day, the second half of a glass of brewed drink can be drunk in small sips between meals. The drink enhances digestion, neutralizes toxins accumulated in our stomach and helps absorb food.
Ginger for liver cleansing
For long-term and systematic cleansing of the liver (especially when treating alcohol-dependent patients), use the above proportion (10–20 g of root per 1 glass of water), but prepare an infusion (how to prepare and store the infusion, see above). Take on an empty stomach in the morning, 10–15 minutes before meals.
You must follow the diagram:
Start with 10 drops, increasing every day by two drops, increasing in 2 weeks (15 days) to 40 drops, respectively;
Maintain this dosage for another 15 days, after which the amount is gradually reduced in the opposite direction, bringing it to 10 drops;
Take a two-week break, after which it is recommended to repeat the treatment.
When treating alcoholism, taking the decoction should be combined with a diet rich in potassium and magnesium, with a small amount of fat, but a sufficient amount of carbohydrates. During the intake process, the body “learns” to daily get rid of toxins - breakdown products of alcoholic enzymes. Thus, there is a general improvement in the patient’s health,
especially its digestive and hematopoietic systems. The pungent taste of ginger “switches” the human taste apparatus. To do this, they even advise taking small pieces of ginger with you and sucking them when the patient feels the urge to drink again.
The cleansing effect of ginger explains its ability to relieve hangovers and treat alcohol addiction. To do this, take 2 teaspoons of ground ginger powder, finely chopped lemon peel, nutmeg on the tip of a knife, 1 clove. The mixture is poured into a glass of boiling water and left under the lid for 15 minutes, after which it is ready for use as an emergency remedy. It is used as follows: drink half a glass in small sips while the liquid is still warm. Then wait half an hour, then drink the second half of the glass, diluting it to a full glass with warm water (we remember that ginger drinks are best used warm). Since this remedy quite strongly stimulates the gastric mucosa and causes the secretion of bile and gastric juice, in the break between two servings of the drink it is better to eat something light (dried toast, a piece of cheese, a banana). For those who are in a state of withdrawal (hangover), this does not always seem possible. But believe me, after the first portion of the drink a person already comes to his senses and is able to eat, drink and even go to work. The liver immediately becomes involved in the process of removing alcohol breakdown products.
Removal of decomposition products in case of poisoning
To cleanse the body of waste products, you can use the following collection. It is good both for planned cleansing of the body and as an “ambulance” for poisoning. The same collection helps in removing a person from binge drinking, but in this case it must be combined with other medical care and psychotherapy.
European ungulate root 30 g;
Fresh ginger 40 g;
Wormwood herb – 30 g.
Steam the mixture for 2 hours in a thermos, pouring a liter of boiled water. Drink 1 glass every hour. If it is time to eat, it is better to drink the mixture 10 minutes before it.
Whatever you do, Eastern medicine or any other practices, sooner or later you will come to the conclusion that all problems with health, energy, destiny, karma, relationships, etc. have their roots on several levels at once - physical, psychological and mental. Many practices, exercises and medicine help only temporarily, because... do not work with the causes of imbalance, problems, poor health. There is a technique that works precisely with the root causes and roots of all problems, solving them at all levels. You can read more about the technique in this article.osoznanie.org
Ginger, cultivation
How to grow ginger at home, in the country, in a greenhouse. Ginger root, spice. Ginger as an ornamental houseplant. Photo
Ginger is a spicy, medicinal and ornamental plant. Ginger root has many beneficial properties and is used to treat colds, seasickness and even weight loss. Read about growing ginger at home and in the country, as well as about the conditions for storing the harvest of ginger roots
Ginger tea (tea with ginger), recipe and how to brew correctly
Ginger officinalis ( Zingiber officinale) from the ginger family - tropical rhizomatous plant with elongated alternate linear leaves, resembling tall grass in appearance. Besides ginger officinalis in the ginger family there are other spicy crops (cardamom, turmeric, Japanese ginger), as well as ornamental plants (alpinia, Siamese tulip, globba, ginger lily - hediedichium, kaempferia, nicolaia).
Ginger forms narrow pseudostems from several leaves tightly rolled into a tube. Ginger root in reality it is a rhizome (underground stem) and looks a little like a hand with phalanges of fingers. At growing ginger at home in a pot reaches 70-100 cm. All parts ginger have a refined lemon aroma. Ginger grows naturally in lowland tropical forests of southeast Asia (climate zone 10 and above).
See also: Rhubarb and Ginger Jam
Ginger: Growing the Root Harvest
IN at home temperate climate ginger is grown as an annual plant. Stock up on the freshest, smoothest and most shiny root from a store or from the “eastern” market. For growing we will need piece of ginger root, consisting of at least a couple of sections with live buds (similar to planting potatoes). If ginger root dried out a little, keep it in warm water for several hours to awaken the dormant buds. Sometimes in the warmth and light ginger root It sprouts green sprouts on its own (see photo).
In early spring, place ginger root horizontally with the buds up in a large and wide pot or container with high-quality soil for vegetables. Pre-mix the soil with fertilizer for root crops (high phosphorus content), as recommended on the package. dig in ginger root It should not be very deep, the buds should be covered with soil only a couple of centimeters. Until the first shoots appear, watering ginger should be minimal, only to maintain the soil in a slightly moist state. Good drainage is an absolute must growing ginger, when water stagnates ginger root is rotting. From the time the first shoots appear until the end of summer, feed ginger general fertilizer once every 2-3 weeks.
See also: Hippeastrum (amaryllis). Growing
If the summer is warm or hot, pot of ginger can be taken out to a balcony, loggia, terrace or placed in a garden or greenhouse. Hold ginger in the light, but away from direct sunlight. Protect the plant from the wind. Ginger loves rarefied light, high temperatures and high humidity, so greenhouse conditions with some shade in the middle of the day are well suited for ginger Watering ginger should be abundant in the heat and moderate when the temperature drops. Ginger responds well to spraying.
At the beginning of autumn a pot of ginger It is better to bring it into a bright, warm room. By mid-autumn, watering is reduced and the soil in the pot is gradually allowed to dry, this stimulates ginger to additional development of the rhizome. When leaves and stems ginger withered ginger root can be carefully dug up, cleared of soil (washed if necessary), and then thoroughly dried in a warm, ventilated room. Store ginger root in a dry, dark cupboard or in the vegetable compartment of the refrigerator in a bag for several months. Ginger root can be frozen.
Ginger as an ornamental house plant
Ginger blossom- a rare phenomenon in central Russia and central Europe. However, if all conditions are met growing ginger(high temperatures and humidity at the same time as protection from direct sunlight), as they say, ginger it may bloom. Ginger produces a flower on a long basal stem. ginger flower light yellow with a purple edge, surrounded by bracts.
If you grow ginger as ornamental plant and your priority is not root and flowering ginger, then plant ginger root in a small pot and do not dig up the rhizomes for the winter after the upper part of the plant has withered for at least several years. Overwintering in a pot sleeping ginger rhizomes require minimal watering to keep the soil slightly moist. When growth resumes ginger in the spring, resume regular watering and fertilizing with fertilizer for flowering plants house plants(high potassium content). You can also use fertilizer for tomatoes or flowering shrubs.
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Ginger, in addition to its well-known taste properties and its use as a seasoning, also has a healing effect. It is used both in medicine and in cooking. It is part of a special one, and is also used in cosmetics and for cosmetic purposes in general. Its beneficial and medicinal properties have been known since ancient times, and its use as a spice has long become the norm for modern people. Therefore, finding ginger on sale is not difficult.
Moreover, modern doctors who monitor the weight loss process in their patients are increasingly prescribing ginger for daily use. Many herbs and plants included in medicinal preparations are far behind ginger in terms of the number of beneficial properties, as well as taste characteristics.
The root of the plant can be bought in any form you wish: in chocolate, ground to powder, in the form of an extract for beer containing ginger, individual pieces of root and rhizome, in sugar, etc.
Ginger is found in such spices as curry, and in addition, it is perfectly compatible with other spices, plus it is always found in light beer of the highest grades. Most often, its rhizome on sale looks like powder. Its color is approximately gray-yellow and resembles flour in appearance. It is most often kept in a special sealed package.
In the pharmacy you can usually also find ground powder from pre-cleaned and dried root, from two hundred fifty to five hundred milligrams, as well as a tincture or decoction.
Useful properties of ginger
This perennial herbaceous plant grows in western India and Southeast Asia. The beneficial properties of ginger have been known in medical practice since ancient times.
What are the benefits of ginger? It is considered an amazing plant with antidote properties. The characteristic smell and taste of ginger is associated with the content of zingerone, shogaols and gingerols (gingerols - an effective substance in the prevention of large intestine).
Lipids and starch were found in the plant. It contains vitamins C, B1, B2, A, phosphorus, calcium, magnesium, iron, zinc, sodium and potassium. The presence of phelandrin, cineole, essential oils, citral, borneol, gingerol and camphin is also known. Of the most important amino acids, the presence of lysine, phenylalanine, methionine and many other useful substances has been identified. Ginger is used as a spice; when fresh it is very aromatic and has a pungent taste. Like garlic, its properties help fight microorganisms, increase immunity, and have a beneficial effect on digestion. It is known that ginger has a diaphoretic, expectorant, and analgesic effect.
Benefits of ginger for women identified when taking the root as a sedative, recommended during menstrual pain. Ginger tea is prepared during pregnancy to relieve symptoms. It is recommended to use ginger when it helps to get rid of chronic inflammation and adhesions. Ginger treats fibroids and normalizes hormonal levels. Ginger during menopause softens symptoms and relieves irritability.
Ginger tea recipe: pour half a teaspoon of coarsely grated ginger into a liter of hot boiled water, add honey. It is recommended to drink the tea warm or cold. It is refreshing and prevents vomiting.
Benefits of ginger for men is also significant, its name is translated from Chinese as “masculinity.” This masculine spice, improving blood circulation, gives confidence, causes a rush of blood to intimate areas, and renews energy. Constant consumption of ginger reduces the risk, improves muscle tone, mental and physical performance.
The main medicinal qualities of ginger are that it:
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Ginger for colds
At the first sign of a cold, ginger is simply irreplaceable.
Ginger tea for colds helps relieve chills, warms, promotes the removal of toxins through the skin through sweat.
Cough ginger ensures the release of phlegm, cleanses the bronchi, and relieves inflammation of the respiratory system.
Treatment of colds with ginger will help prevent the spread of respiratory viral infection. Nutrients support the body's defenses and strengthen the immune system. Ginger products are especially effective for prevention. Their use is advisable in conjunction with vitamin and mineral complexes.
Treatment of joints with ginger will allow you to feel the joy of free movements. It is no secret that bone joint disease is characterized by pain. Research has shown the importance of consuming ginger for these problems. It is necessary to include at least 60 g of fresh ginger in your daily diet. To eliminate pain, compresses should be used by applying crushed ginger to the inflamed joints. Rub the joints with ginger oil.
Ginger Oil Recipe: grated fresh ginger root needs to be poured with vegetable oil and allowed to brew for several weeks in a dark place.
In eastern countries, ginger is used for various types of arthritis and spinal osteochondrosis.
Treatment of throat with ginger will eliminate the symptoms of the disease in one day. Drinking tea with ginger root at night, which has a unique taste and warming effect, will allow you to feel relief in the morning.
Treatment of asthma with ginger always gives successful results. Ginger tincture is considered the best folk remedy.
Tincture recipe: 500 grams of ginger must be washed, peeled, crushed in a blender and poured with 1 liter of alcohol, then infused for three weeks in a warm place, shaking from time to time. When the infusion acquires the color of weak tea, it is ready to drink. The liquid is filtered and taken 2 times a day after meals, 1 teaspoon per glass of water.
Treatment of prostatitis with ginger offers traditional medicine from eastern countries. This unpleasant urological disease affects mature men. It is necessary to apply complex treatment, wisely selecting auxiliary means. Many people do not know that there is an amazing plant that can save them from this insidious disease.
Ginger root tincture: you should take 10 g of ginger root per 100 g of vodka, leave for 15 days, take 10-15 drops 3 times a day 20 minutes before meals.
Ginger treatment for diabetes. Ginger is a real catalyst for all metabolic processes. Eating fresh ginger lowers blood levels, regulates fat metabolism, reduces blood clotting and reduces
It should be eaten only by those patients who do not take sugar-lowering drugs, and who manage to control their sugar levels with diet, since the simultaneous use of these drugs and ginger enhances the effect of the drugs and the sugar level can drop very much, which is extremely dangerous).
Video: ginger with lemon and honey - recipe for boosting immunity:
Ginger for children
Ginger is used as a spice and essence. It is suitable for masking bitter tastes in the production of syrups. In eastern countries it is used for...
Can ginger be given to children? It is widely used in baby food due to its strong immune-boosting effect. Ginger is recommended for children after reaching the age of two; you need to start introducing it into the diet very carefully. Ginger is used in the form of inhalations to treat viral diseases, this facilitates the release of mucus from the nose. Ginger is useful for weakened immunity and delayed psychomotor development.
Ginger tea
To prepare tea with ginger, take 3 tablespoons of chopped ginger and pour 1.5 liters of boiling water. Infuse the product for 10 minutes, then add 6 tablespoons of honey and a mint leaf - infuse for 5 minutes. Tea should be drunk hot when you have a cold and to prevent it.
What are the benefits of ginger tea? Ginger tea differs from other equally popular and healthy drinks in its bouquet of tonic, uplifting substances, improves skin color and gives shine to the eyes. It normalizes memory, causes a good appetite, and helps to better digest food. For children who often eat a lot of sweets, ginger tea will help improve digestion and. There are many wonderful ginger tea recipes to quench your summer thirst.
How to brew tea with ginger? Ginger can be brewed with milk and various spices.
Recipe No. 1: add 2 bags or 1.5 teaspoons of tea leaves, 2 tablespoons of sugar, 5-6 slices of fresh ginger or 2 teaspoons of dried ginger to 1.5 glasses of cold water. The composition must be brought to a boil and boil for 4 minutes. Then add 1 glass of hot boiled milk and 1 teaspoon and mix thoroughly.
Recipe No. 2: Boil 2 liters of water, add 3 tablespoons of finely grated ginger, then 6 tablespoons of sugar or 5 tablespoons of honey, strain, add a pinch and 4 tablespoons of lemon juice. You need to drink tea hot.
Ginger tea for children has virtually no contraindications; they enjoy drinking this unusual drink, which is beneficial for the gastrointestinal tract and is especially effective during infectious diseases.
Contraindications for drinking ginger tea– acute gastritis and peptic ulcers, high fever.
Video: How to make ginger tea?
Ginger for weight loss
Improper metabolism is the cause. Adding ginger to your daily diet stabilizes metabolism and promotes weight loss.
Slimming tea with ginger: you need to squeeze the juice out of two lemons and add boiling water to it, bringing the volume of liquid to 300 ml, then add 2 teaspoons of honey and 1-2 teaspoons of grated ginger. It is recommended to drink the drink hot.
Ginger based recipes
Systematic use of ginger promotes health. This is an excellent anthelmintic, and it is also prescribed when following a certain diet. To prepare it you will need 1 part ginger, 1 part garlic clove and 20 parts water - the mixture should be infused in a thermos for a quarter of an hour, strained and taken throughout the day.
Ginger decoction: a piece of ginger is peeled, finely chopped, placed in an enamel or glass container and poured with a glass of cold water, placed in a water bath and slowly heated to a boil. This will take 15 minutes. Afterwards, the composition is infused while completely cooling. This decoction can be added to any herbal tea.
Ginger tincture: 200 ml of vodka is poured into a dark glass container with 30 grams of chopped ginger root, sealed and infused in a dark, warm place for 10–14 days. When used, the product is diluted with distilled water 1:1.
Ginger tincture: Pour vodka over thinly sliced ginger, close tightly and place in a warm place, shaking occasionally for two weeks. After which the medicine must be filtered, add lemon or honey and take 1 teaspoon 2 times a day before meals.
Tea recipe: cut the ginger into thin strips, add clean water, bring to a boil over low heat and cook for a quarter of an hour. After this, let the tea cool to body temperature and add honey and lemon juice.
Ginger + honey + lemon. Tea based on these ingredients will help cope with overload, significantly reduce tension, eliminate migraines, and raise the tone of the body like coffee. In case of chills or illness, tea with ginger, honey and lemon will help you relieve the first symptoms, such as fever, sore throat, and give you strength.
To prepare this tea, you need to pour boiling water over the ginger and lemon and let it brew for 20–30 minutes. In this case, honey is added only when the tea has already cooled down; if you put it in boiling water, then all the beneficial substances in it will be destroyed. If you wish, you can add sugar or cinnamon for a richer taste.
Uses of ginger
There are many ginger compounds that are widely used for medicinal purposes. Let's list some of them.
There is a composition that allows you to get rid of such an ailment as. To do this, you need to drink a teaspoon twice a day, to which add a small handful of ginger powder. You should continue taking it until you are completely free of the disease.
For people suffering from seasickness or motion sickness, there is the following composition. You need to drink half a teaspoon of ginger half an hour before the trip or right there, along with mineral water or tea.
There is a remedy made from ginger that will relieve indigestion. You need to add half a glass of natural white yogurt to half a glass of water, and add one-fourth teaspoon of ginger and nutmeg.
Light tea brewed from ginger relieves pain.
The following remedy will help relieve painful sensations in the mouth and throat. The ginger must first be peeled from the top layer, and then cut off a piece and placed in the mouth. You will feel a slight tingling sensation, like menthol. Ginger needs to be sucked on like a candy, and when the effect begins to feel weaker, it can be bitten.
It is known that ginger is an excellent antibacterial agent and helps relieve inflammation, relieves pain and completely stops the process of inflammation in the oral cavity. For example, it treats stomatitis.
For primary signs of a cold, such as cough, you need to chew a piece of ginger for some time. And for sore throats, it is recommended to take the following composition before meals: a mixture of two teaspoons of ginger juice (the juice can be obtained from the root) and a small handful of salt.
If your body aches or you feel tired and sore muscles, take a ginger bath. It helps relax and relieve spasms. To do this, you need to prepare the following composition: mix two or three tablespoons of ginger powder with a liter of water and put on fire, wait until it boils, and then keep for about ten minutes. The resulting mixture should be added to the bath water.
You can also add a little pickled or dried ginger to fatty fish or meat dishes, which will have a positive effect, allowing them to be absorbed faster and normalize fat metabolism. After all, the root of the plant contains many amino acids that are directly involved in metabolic processes.
In addition, ginger reduces the likelihood of appearance, has anti-cancer properties and helps normalize the function of blood vessels.
Contraindications to the use of ginger
Ginger is strictly contraindicated in the presence of diseases such as:
Gastrointestinal diseases
Diverticulitis and diverticulosis
Esophageal reflux
For gallstones
Ginger is not harmful to the fetus, but in some cases it can have a negative effect on a woman’s body, causing complications or aggravating the condition. So, ginger should not be used during pregnancy:
in recent months, especially with toxicosis of the second half (gestosis);
women who have previously had miscarriages.
Among other things, it is necessary to take into account that ginger contains a large number of cardioactive components that increase the load on the heart and speed up its rhythm, so you should avoid taking ginger for those who take antihypertensive or antiarrhythmic drugs and have corresponding diseases.
List of used literature
helps digestion;
strengthens the immune system;
Ginger– a perennial evergreen herbaceous plant, genus – Zingiberaceae (translated from Sanskrit as “horned root”). Due to its use, ginger has become famous as an aromatic medicinal, spicy-food and ornamental plant with tuberous roots. Ginger is famous precisely for its rhizome, thanks to the medicinal properties of which it has spread throughout the world. Some scientists believe that thanks to the consumption of ginger, India and China managed to avoid major epidemics for many centuries, despite the hot climate and crowded populations.
The birthplace of pharmaceutical ginger ( Zīngiber officināle) is considered South Asia. Today it is grown in China, India, Australia, Indonesia, Ceylon and some other hot countries.
History of ginger root
Ginger root has been accompanying humans for a very long time - since time immemorial. This is surprising, but people dedicated legends and treatises to this gnarled, inconspicuous root; pirates captured it from sea traders. Moreover, for some time it was even used as a monetary unit.
Studying the history of this root, you are surprised and admired by the fact that years and centuries have passed, empires have collapsed and new states have been created, but ginger root is still as famous and popular as it was thousands of years ago.
Ginger has been included in all medicines in India and China since time immemorial. And to this day, Eastern healers sing of its beneficial properties.
If we talk about archaeological finds, the first evidence was discovered in the ancient tombs of China. Bags of ground ginger were found there, which at that time were customary to be placed at burials. It was believed that ginger drove away all evil, hostile spirits and filth.
Moreover, ginger has been used in many spiritual rituals. The ancient sages believed that it was capable of purifying the body and soul, as well as preparing a person for communication with the gods and dead ancestors. In many religious sects of China, ginger was the only spice that was allowed to be consumed.
Ancient Chinese traditions- hang above the entrance to the house ginger root, as well as giving candied ginger on New Year's Eve are still popular in many parts of China.
Ancient Indian sages They dedicated entire treatises to ginger root and considered it a plant blessed by the gods. It is in this capacity that he is mentioned in the Ramayana, the sacred Indian epic that describes the life of God Rama, beautiful gardens with wonderful fruits and wise sayings. Until now, the Ramayana is an indisputable source of truth for many residents of India and other countries.
Ayurveda, the teaching of Eastern Indian medicine, which is essentially part of the revelation of the holy sages about the structure of the Universe, has not ignored ginger. According to this knowledge, ginger is an essential supplement to nutrition and the treatment of many diseases. Its main property, according to Ayurveda, is to balance all the energies of the body (or vital forces) - the energies of the body, mind and spirit. However, the use of ginger depends on the constitution of the person and his belonging to one of the types (Vata, Kapha, Pitta). Recently, the basic principles of Ayurvedic medicine are finding more and more fans. The basic approach of Eastern doctors to diseases is that each person is individual, and, therefore, drugs and doses should be used only after studying the nature of each individual.
Confucius, an ancient thinker and philosopher of China, also considered this root to be very useful and important for the youth of the spirit. In those distant times, surviving to old age and maintaining sharpness of mind and vision was considered almost a miracle. Confucius attributed to ginger the properties of rejuvenating the body, purifying the mind and prolonging life, and also made an exception for it during periods of fasting.
History has preserved mention of the miraculous drink that Confucius consumed. He called " Elixir of the Mountain Spirit", and one of its components was ginger.
Tibetan medicine also did not ignore this amazing root. For example, the ancient treatise “Vaidurya-onbo” describes in detail the differences in ginger and gives detailed recommendations for its use. Here is an excerpt from the description of ginger:
« if the root at the break turns out to be white, not very oily, then this is a type of man-ga; if at the break it is red and more oily, it is dong-ra. All types of ginger cause heat, are used for ban-kan disorders and rlung diseases... serve as nutrition for the body..."
It is believed that the region of Northern India - Southern China became the birthplace of ginger cultivation. It was here that they first began to cultivate it. Soon, Arab merchants trading in this area became interested in the amazing root, and the fame of ginger began to spread throughout the world.
Due to its ability to relieve nausea ginger root has become an indispensable tool for sailors and travelers. Naturally, only very rich people could afford it. Remarkable fact: there was a time when ginger was used only as a currency! This crooked spine was so desirable that people played dice on it and lost entire fortunes. Back then you could pay for any product with a small bag of ginger.
As the fame of this amazing root grew, many of its other beneficial properties were discovered. For example, it was noted that ginger causes and enhances sexual desire, and also liberates the imagination and mind. Therefore, it is not surprising that in magic books this root is mentioned as the main component in the creation of “love” drinks. Moreover, there is a tradition of using “harem candies” as “awakening the body and soul.” They were made like this: very finely chopped root was generously dipped in sugar or honey. This delicacy was so popular that it was exported to many countries.
Soon ginger “swimmed” to the Mediterranean. Here it became famous as an expensive seasoning. The amazing fame that accompanies this spice was also facilitated by the tales of Arab merchants, who passed it off as a miracle plant growing at the ends of the earth and guarded by unprecedented monsters. Therefore, the high price for this root was completely justified. If we put aside the fiction about monsters, the path to the homeland of ginger was indeed difficult and dangerous. Sea travel back then was very risky and involved many risks. In addition, the place of origin of the root was kept a great secret.
It must be said that European chefs enthusiastically began to explore the new oriental spice. Famous Roman chefs experimented and created many dishes with the addition of ginger root. Most often this happened experimentally, and the best recipes deservedly went down in the history of European cuisine. The Mediterranean has become the largest import center for this exotic spice.
Once ginger proved its culinary abilities, it began its ascent as a homeopathic remedy. Medieval healers drew attention to the refreshing properties of ginger smell and suggested using it to make aromatic salt. Noble ladies of the time easily picked up this hobby, and carrying aromatic ginger salt with them became incredibly fashionable.
Avicenna, the greatest medieval philosopher and physician, did not ignore ginger either.
In his treatise “The Canon of Medicine,” Avicenna noted the “considerable warmth of ginger” and also pointed out the effect of the root on various parts of the human body. Here are excerpts from his work:
- “Ginger strengthens memory and removes excess moisture (mucus) from areas around the head and throat.”
- “Ginger, in powder or drink form, clears up darkening of the eyes caused by moisture.”
- “Ginger aids digestion and is good for cold conditions in the liver and stomach; ginger absorbs moisture in the stomach and liquids that appear in it from eating the fruit.”
- “Ginger excites lust and slightly softens the stomach. It also helps against the poison of reptiles (snakes and scorpions).”
Ancient healers also pointed out that it can damage the larynx, but this can be dealt with by consuming honey or almond oil.
Mention of ginger found in an English medical reference book in the 10th century. English doctors are discovering new medicinal properties of the root, and the cost of the strange root is equal to the cost of one sheep. Moreover, historical architectural evidence of gingerbread glory has also been preserved. For example, the street where ginger was sold was called Ginger Street.
King Henry VIII of England was also a great admirer of ginger, which also played a role in history. A ginger bread was considered a favorite delicacy of the royal court.
Later, ginger begins to be credited with other fame. It is believed that a piece of dried ginger root will definitely attract money to you.
As we can see, this inconspicuous root with amazing properties is a real long-liver on our land. During its existence, the history of its origin and cultivation has become overgrown with a variety of stories and legends. This is perhaps the most beautiful legend about love and ginger.
The Legend of Ginger
The young man did everything as Dev advised him and was soon rewarded with the healing of his beloved.
Who knows who makes up such legends... But apparently they appear in history thanks to numerous evidence of healings, which in old times were truly considered a miracle.
Ginger in Rus'
The history of the spread of ginger in Rus' is also quite interesting. Our favorite gingerbread gets its name from its spicy taste. Old cookery books contain recipes for “how to preserve watermelons in molasses with ginger.” And traditional Russian drinks, such as sbitni, liqueurs, mash, drinking meads and kvass - all this involves the use of ginger in the recipe. This root cannot be avoided in the preparation of Russian pastries - traditional Easter cakes and buns.
We all know spicy pickled ginger was a welcome snack on boyar tables.
The history of the use of a plant is often found in the most unexpected places. This is how Dahl describes the cry of a market trader in his dictionary: “Uncle Simeon cooked molasses with ginger, Aunt Arina ate it, Uncle Elizar licked his fingers.” These lines were later set to music, resulting in a funny folk joke that is still known today.
Listen here
Here is a recipe from an old Russian cookbook from the 19th century.
Ginger honey. “For 10 liters of water, take 2 pounds of granulated sugar and 10 pounds of ginger. The same ginger is subsequently dropped in a bag into a barrel. For fermentation you need 7 cups of yeast. It is bottled after 2.5 months into small bottles. If it is well sealed, it can last for several years.”
Medicinal vodka. It is under this name that the recipe appears in the same book. So, the recipe: for a bucket of vodka, take 1 pound of English mint, sage and anise, ¼ lb. galangal and white ginger. Leave for 3 weeks in a warm place, shaking every day. Then distill. And in the absence of a cube, strain through paper.
As we can see, our ancestors knew about the healing power of ginger and actively used it. Unfortunately, after the October Revolution, the use of ginger in our country fell sharply, and in the 20th century many forgot, or did not even know about the existence of this amazing root. There is only one reason - ginger does not grow here. And import channels were lost.
Fortunately, ginger appeared again in our country. It can be found in both powder and root form. The fashion for its use is growing, as is interest in its beneficial properties.
Ginger. Wikipedia.
In the Wikipedia article “ Ginger genus“You can find out that under this name there are 140 species of plants. Ginger is not the name of a specific plant, but of a whole genus of the ginger family. Only certain types of ginger can be found commercially.
Undoubtedly, every person who hears about ginger for the first time begins to learn information about the root vegetable on the Internet. This is very easy to do at first glance, because today there are useful information services.
Most often, people turn to Wikipedia for information, which can answer many tricky questions. Ginger is also on Wikipedia. However, when going to an online encyclopedia page, the user will encounter a surprise.
It turns out that there are three articles about ginger: “pharmacy ginger”, “ginger spice” and “ginger genus”.
The last article may be useful for a general introduction to the plant. From it, the user learns that ginger is a whole genus of plants, and it includes more than 140 different plant species.
Pharmaceutical ginger. Wikipedia.
In the Wikipedia article about ginger, you can find information about the origin of the root. It is described here that the plant was previously grown mainly in eastern countries.
The article also contains a biological description of the species. If a person wants to know what real ginger looks like, as well as its individual parts, then the article can be very useful.
Pickled ginger. Wikipedia.
In particular, it describes the shape of the root of the plant. The same article talks about the use of root vegetables in sauces, canning and drinks.
The use of ginger in food is described in more detail in the article “ginger spice”. Pharmacy ginger is used as a spice. But pharmacies offer dried roots of the plant, and you can also use fresh roots for food.
The article describes in detail the types of root vegetables. According to the method of preliminary preparation, root vegetables are divided into two types: white and black ginger. The text contains a whole section about the use of the plant's root in cooking.
Pharmaceutical ginger, or Ginger officinalis, or Real ginger, or Common ginger(lat. Zīngiber officināle listen)) is a perennial herbaceous plant; type species of the genus Ginger of the Zingiberaceae family ( Zingiberaceae). In Russian it is often simply called ginger; Ginger is also called the raw or processed rhizomes of the plant.
Spreading
Rhizome
Appearance of rhizome
The ginger rhizome has the appearance of roundish, finger-shaped pieces located mainly in one plane.
Chemical composition
Application
In cooking
Most often, ginger is used in ground form. Ground spice is a grayish-yellow powdery powder. If it has a strong and persistent aroma, then it is considered to be of higher quality. In the cuisines of different nations it is used as a seasoning:
- in drinks (kvass, sbiten, tea);
- in baking (cookies, muffins, biscuits);
- in canning (preserves, jam);
- in sauces (for meat, vegetable and fruit marinades).
- as a snack for sushi (pickled ginger)
Ginger is also used as an independent product in the form of jam, candied fruits or pickled ginger.
Ginger is part of the Indian curry seasoning.
Ginger with sugar and soda water, to which yeast and spices have been added, make up the traditional recipe for ginger ale. Often honey, various fruits or berries, and tea petals are additionally used.
Essential oil is widely used in aromatherapy to treat psychoemotional disorders, diseases of the musculoskeletal system, colds and viral diseases. It is used in hot inhalations, in baths, for rubbing, for massage and internally.
Ginger contains a substance called gingerol, which has antidiarrheal activity in mice.
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Notes
- For the convention of indicating the class of monocots as a superior taxon for the group of plants described in this article, see the section “APG Systems” of the article “Monocots”.
- Toussaint-Samat M. A History of Food. - 2nd ed. - John Wiley & Sons, 2009. - P. 447.
- Blinova K. F. et al./ Ed. K. F. Blinova, G. P. Yakovleva. - M.: Higher. school, 1990. - P. 191. - ISBN 5-06-000085-0.
- Drozdov VN, Kim VA, Tkachenko EV, Varvanina GG. Influence of a specific ginger combination on gastropathy conditions in patients with osteoarthritis of the knee or hip // The Journal of Alternative and Complementary Medicine. - 2012. - Vol. 18, no. 6. - P. 583-8. - DOI:10.1089/acm.2011.0202. . - PMID 22784345.
- Altman RD, Marcussen KC. Effects of a ginger extract on knee pain in patients with osteoarthritis // Arthritis & Rheumatology. - 2001. - Vol. 44, no. 11. - P. 2531-8. - PMID 11710709.
- Haniadka R, Saldanha E, Sunita V, Palatty PL, Fayad R, Baliga MS. A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe) // Food & function. - 2013. - Vol. 4, no. 6. - P. 845-55. - DOI:10.1039/c3fo30337c. - PMID 23612703.
- Jaw-Chyun Chen et al. Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice // Journal of Agricultural and Food Chemistry. - 2007. - Vol. 55, no. 21. - P. 8390-8397. - DOI:10.1021/jf071460f. - PMID 17880155.
Literature
- Ginger // Great Soviet Encyclopedia: [in 30 volumes] / ch. ed. A. M. Prokhorov. - 3rd ed. - M. : Soviet encyclopedia, 1969-1978. (Retrieved April 17, 2010)
- // Encyclopedic Dictionary of Brockhaus and Efron: in 86 volumes (82 volumes and 4 additional). - St. Petersburg. , 1890-1907.
- Gazizov, M. B. et al. Scientific and trivial names of organic compounds. - Kazan: Kazan. state technol. univ., 1998.
- Ivanova, O. Horned root // Gardener: magazine. - No. 11. - 2006.
- Fedorov, V. S. Indonesian medicinal plants that help improve brain function. // Pharmacist: magazine. - No. 11. - 2003.
- Schröter, A. I. et al. Natural raw materials of Chinese medicine. - M., 2009. - T. 1.
- Pokhlebkin, V.V. All about spices. - M.: Tsentrpoligraf, 2009. - ISBN 978-5-9524-4406-5.
An excerpt characterizing Ginger
Rostov, smiling, reassured the dragoon and gave him money.- Hello! Hello! - said the Cossack, touching the prisoner’s hand so that he would move on.
- Sovereign! Sovereign! - suddenly it was heard between the hussars.
Everything ran and hurried, and Rostov saw several horsemen with white plumes on their hats approaching from behind along the road. In one minute everyone was in place and waiting. Rostov did not remember and did not feel how he reached his place and got on his horse. Instantly his regret about not participating in the matter passed, his everyday mood in the circle of people looking closely at him, instantly any thought about himself disappeared: he was completely absorbed in the feeling of happiness that comes from the proximity of the sovereign. He felt rewarded by this proximity alone for the loss of that day. He was happy, like a lover who had waited for the expected date. Not daring to look at the front and not looking back, he felt with an enthusiastic instinct its approach. And he felt this not just from the sound of the hooves of the horses of the approaching cavalcade, but he felt it because, as he approached, everything around him became brighter, more joyful and more significant and festive. This sun moved closer and closer for Rostov, spreading rays of gentle and majestic light around itself, and now he already feels captured by these rays, he hears its voice - this gentle, calm, majestic and at the same time so simple voice. As it should have been according to Rostov’s feelings, dead silence fell, and in this silence the sounds of the sovereign’s voice were heard.
– Les huzards de Pavlograd? [Pavlograd hussars?] - he said questioningly.
- La reserve, sire! [Reserve, Your Majesty!] - answered someone else’s voice, so human after that inhuman voice that said: Les huzards de Pavlograd?
The Emperor drew level with Rostov and stopped. Alexander's face was even more beautiful than at the show three days ago. It shone with such gaiety and youth, such innocent youth that it was reminiscent of a childish fourteen-year-old playfulness, and at the same time it was still the face of a majestic emperor. Casually looking around the squadron, the sovereign’s eyes met Rostov’s eyes and stayed on them for no more than two seconds. Did the sovereign understand what was going on in Rostov’s soul (it seemed to Rostov that he understood everything), but he looked for two seconds with his blue eyes into Rostov’s face. (The light poured out of them softly and meekly.) Then suddenly he raised his eyebrows, with a sharp movement he kicked the horse with his left leg and galloped forward.
The young emperor could not resist the desire to be present at the battle and, despite all the representations of the courtiers, at 12 o'clock, separating from the 3rd column, with which he was following, he galloped to the vanguard. Before even reaching the hussars, several adjutants met him with news of the happy outcome of the matter.
The battle, which consisted only of the capture of a French squadron, was presented as a brilliant victory over the French, and therefore the sovereign and the entire army, especially after the gunpowder smoke had not yet dispersed on the battlefield, believed that the French were defeated and were retreating against their will. A few minutes after the sovereign passed, the Pavlograd division was demanded to go ahead. In Wieschau itself, a small German town, Rostov saw the sovereign again. In the city square, where there had been quite a heavy firefight before the sovereign’s arrival, there were several dead and wounded people who had not been picked up in time. The Tsar, surrounded by a retinue of military and non-military personnel, was on a red, anglicized mare, already different from that at the review, and, leaning on his side, with a graceful gesture holding a golden lorgnette to his eye, he looked into it at the soldier lying on his face, without a shako, with a bloody head. The wounded soldier was so unclean, rude and disgusting that Rostov was offended by his closeness to the sovereign. Rostov saw how the sovereign’s stooped shoulders shuddered, as if from a passing frost, how his left leg convulsively began to beat the horse’s side with a spur, and how the accustomed horse looked around indifferently and did not move from its place. The adjutant, who dismounted from his horse, took the soldier by the arms and began to lay him on the stretcher that appeared. The soldier groaned.
- Quiet, quiet, can’t it be quieter? - Apparently suffering more than a dying soldier, the sovereign said and drove away.
Rostov saw the tears filling the sovereign’s eyes, and heard him, as he drove away, say in French to Czartoryski:
– What a terrible thing war, what a terrible thing! Quelle terrible chose que la guerre!
The vanguard troops positioned themselves in front of Wischau, in sight of the enemy line, which gave way to us at the slightest skirmish throughout the entire day. The sovereign's gratitude was expressed to the vanguard, rewards were promised, and a double portion of vodka was distributed to the people. Even more cheerfully than the previous night, the campfires crackled and soldiers' songs were heard.
That night Denisov celebrated his promotion to major, and Rostov, already quite drunk at the end of the feast, proposed a toast to the health of the sovereign, but “not the sovereign emperor, as they say at official dinners,” he said, “but to the health of the good sovereign, a charming and great man; We drink to his health and to a certain victory over the French!”
“If we fought before,” he said, “and did not give way to the French, as at Shengraben, what will happen now that he is ahead?” We will all die, we will die with pleasure for him. So, gentlemen? Maybe I'm not saying that, I drank a lot; Yes, I feel that way, and so do you. For the health of Alexander the First! Hurray!
- Hurray! – the inspired voices of the officers sounded.
And old captain Kirsten shouted with enthusiasm and no less sincerely than twenty-year-old Rostov.
When the officers drank and broke their glasses, Kirsten poured others and, in only a shirt and leggings, with a glass in his hand, approached the soldiers' fires and in a majestic pose, waving his hand upward, with his long gray mustache and white chest visible from behind his open shirt, stopped in the light of the fire.
- Guys, for the health of the Emperor, for victory over the enemies, hurrah! - he shouted in his brave, senile, hussar baritone.
The hussars crowded together and responded with a loud cry.
Late at night, when everyone had left, Denisov patted his favorite Rostov on the shoulder with his short hand.
“There’s no one to fall in love with on a hike, so he fell in love with me,” he said.
“Denisov, don’t joke about this,” Rostov shouted, “this is such a high, such a wonderful feeling, such...
- “We”, “we”, “d”, and “I share and approve” ...
- No, you don’t understand!
And Rostov got up and went to wander between the fires, dreaming about what happiness it would be to die without saving a life (he did not dare to dream about this), but simply to die in the eyes of the sovereign. He really was in love with the Tsar, and with the glory of Russian weapons, and with the hope of future triumph. And he was not the only one who experienced this feeling in those memorable days preceding the Battle of Austerlitz: nine-tenths of the people of the Russian army at that time were in love, although less enthusiastically, with their Tsar and with the glory of Russian weapons.
The next day the sovereign stopped in Wischau. Life physician Villiers was called to him several times. News spread in the main apartment and among the nearby troops that the sovereign was unwell. He did not eat anything and slept poorly that night, as those close to him said. The reason for this ill health was the strong impression made on the sensitive soul of the sovereign by the sight of the wounded and killed.
At dawn on the 17th, a French officer was escorted from the outposts to Wischau, who had arrived under a parliamentary flag, demanding a meeting with the Russian emperor. This officer was Savary. The Emperor had just fallen asleep, and therefore Savary had to wait. At noon he was admitted to the sovereign and an hour later he went with Prince Dolgorukov to the outposts of the French army.
As was heard, the purpose of sending Savary was to offer a meeting between Emperor Alexander and Napoleon. A personal meeting, to the joy and pride of the entire army, was denied, and instead of the sovereign, Prince Dolgorukov, the winner at Wischau, was sent along with Savary to negotiate with Napoleon, if these negotiations, contrary to expectations, were aimed at a real desire for peace.